Gram of fat. Medical search. Frequent questions

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Anatomy26

Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Adipose Tissue Subcutaneous Fat, Abdominal Liver Milk Feces Muscle, Skeletal Adipocytes Viscera Abdomen Adipose Tissue, Brown Body Water Adipose Tissue, White Vagina Blood Pericardium Adipocytes, White Muscles Epididymis Intestines Fruit Adipocytes, Brown Rumen

Organisms24

Gram-Negative Bacteria Gram-Positive Bacteria Bacteria Mobiluncus Gardnerella vaginalis Cattle Swine Mice, Inbred C57BL Cocos Rats, Inbred Strains Rats, Sprague-Dawley Rats, Wistar Gardnerella Vegetables Fungi Lactobacillus Sheep Mice, Obese Bacteria, Anaerobic Cereals Mice, Knockout Larva Zea mays Mycobacterium phlei

Diseases27

Embolism, Fat Body Weight Fat Necrosis Obesity Weight Gain Vaginosis, Bacterial Insulin Resistance Gram-Negative Bacterial Infections Weight Loss Fatty Liver HIV-Associated Lipodystrophy Syndrome Gram-Positive Bacterial Infections Obesity, Abdominal Bacterial Infections Lipodystrophy Thinness Birth Weight Bacteremia Overweight Disease Models, Animal Malabsorption Syndromes Hyperphagia Diabetes Mellitus, Type 2 Metabolic Syndrome X Sepsis Pyuria Meningitis, Bacterial

Chemicals and Drugs65

Fats Dietary Fats Gentian Violet Phenazines Fats, Unsaturated Dietary Fats, Unsaturated Fatty Acids Dietary Carbohydrates Fat Substitutes Triglycerides Lipids Insulin Dietary Proteins Blood Glucose Fat Emulsions, Intravenous Leptin Plant Oils Cholesterol Fatty Acids, Nonesterified Butter Corn Oil Anti-Bacterial Agents Fatty Acids, Monounsaturated Glucose Soybean Oil Oils Lipase Cholesterol, Dietary Safflower Oil Lipoproteins Acridine Orange Nitrogen Dietary Sucrose Linoleic Acid Plant Extracts Adiponectin Glycerol Fish Oils Trans Fatty Acids Potassium Compounds Copper Radioisotopes Fatty Acids, Omega-3 Cholesterol, HDL Iodine Radioisotopes Proteins Indium Radioisotopes RNA, Messenger Linoleic Acids, Conjugated Cholesterol, LDL Radiopharmaceuticals Culture Media Antigens, CD36 Margarine RNA, Ribosomal, 16S Biological Markers Fatty Acids, Omega-6 Phospholipids Adipokines Anti-Infective Agents Chylomicrons Triolein Oleic Acid Sucrose Lipoprotein Lipase Milk Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment55

Body Fat Distribution Body Weight Obesity Adiposity Staining and Labeling Body Mass Index Absorptiometry, Photon Diet, Fat-Restricted Anthropometry Random Allocation Skinfold Thickness Organ Size Bacteriological Techniques Body Constitution Parasite Egg Count Sensitivity and Specificity Regression Analysis Risk Factors Lipectomy Calorimetry, Indirect Cross-Sectional Studies Prospective Studies Cross-Over Studies Glucose Tolerance Test Analysis of Variance Linear Models Diet, Reducing Basal Metabolism Obesity, Abdominal Reproducibility of Results Microbiological Techniques Breeding Tomography, X-Ray Computed Reference Values Cohort Studies Thinness Birth Weight Microbial Sensitivity Tests Waist-Hip Ratio Overweight Colony Count, Microbial Diet Surveys Disease Models, Animal Isotope Labeling Predictive Value of Tests Magnetic Resonance Imaging Evaluation Studies as Topic Culture Media Food Analysis Models, Biological Longitudinal Studies False Positive Reactions Polymerase Chain Reaction Blood Pressure Caloric Restriction

Psychiatry and Psychology6

Feeding Behavior Fasting Food Preferences Food Habits Food Deprivation Appetite

Phenomena and Processes65

Body Fat Distribution Body Composition Body Weight Obesity Energy Intake Diet Adiposity Energy Metabolism Lipid Metabolism Eating Weight Gain Body Mass Index Diet, Fat-Restricted Skinfold Thickness Diet, High-Fat Insulin Resistance Organ Size Lipolysis Tissue Distribution Time Factors Body Constitution Animal Nutritional Physiological Phenomena Weight Loss Sensitivity and Specificity Postprandial Period Fasting Lactation Pregnancy Digestion Nutritive Value Oxidation-Reduction Diet, Reducing Exercise Basal Metabolism Obesity, Abdominal Aging Electric Impedance Sex Characteristics Breeding Oxygen Consumption Growth Thinness Weaning Adipogenesis Birth Weight Thermogenesis Waist-Hip Ratio Overweight Nutritional Status Lipid Mobilization Phenotype Appetite Carbohydrate Metabolism Gene Expression Regulation Species Specificity Larva Dose-Response Relationship, Drug Fermentation Organ Specificity Nutritional Physiological Phenomena Genotype Lipogenesis Child Nutritional Physiological Phenomena Blood Pressure Caloric Restriction

Disciplines and Occupations1

Anthropology, Education, Sociology and Social Phenomena1

Technology, Industry, Agriculture27

Dietary Fats Dietary Fats, Unsaturated Dietary Carbohydrates Fat Substitutes Meat Animal Feed Dietary Proteins Milk Dietary Fiber Butter Corn Oil Soybean Oil Nutritive Value Food Safflower Oil Dietary Sucrose Food Handling Dietary Supplements Food, Formulated Dairy Products Vegetables Margarine Fruit Food Analysis Cereals Zea mays Milk Proteins

Information Science1

Molecular Sequence Data

Named Groups4

Infant, Newborn European Continental Ancestry Group Infant, Premature Infant, Low Birth Weight

Health Care21

Body Mass Index Anthropometry Random Allocation Sensitivity and Specificity Regression Analysis Risk Factors Nutritive Value Cross-Sectional Studies Prospective Studies Cross-Over Studies Analysis of Variance Sex Factors Linear Models Reproducibility of Results Cohort Studies Nutritional Status Age Factors Diet Surveys Predictive Value of Tests Evaluation Studies as Topic Longitudinal Studies

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care

Fats Dietary Fats Fat Body Intra-Abdominal Fat Gentian Violet Subcutaneous Fat Body Fat Distribution Abdominal Fat Adipose Tissue Phenazines Embolism, Fat Body Composition Fats, Unsaturated Dietary Fats, Unsaturated Body Weight Fat Necrosis Obesity Energy Intake Subcutaneous Fat, Abdominal Diet Fatty Acids Adiposity Gram-Negative Bacteria Dietary Carbohydrates Energy Metabolism Fat Substitutes Gram-Positive Bacteria Meat Triglycerides Lipid Metabolism Eating Lipids Weight Gain Staining and Labeling Body Mass Index Animal Feed Absorptiometry, Photon Insulin Vaginosis, Bacterial Liver Dietary Proteins Diet, Fat-Restricted Blood Glucose Fat Emulsions, Intravenous Leptin Anthropometry Bacteria Plant Oils Random Allocation Skinfold Thickness Milk Mobiluncus Gardnerella vaginalis Diet, High-Fat Insulin Resistance Feces Dietary Fiber Gram-Negative Bacterial Infections Organ Size Cholesterol Muscle, Skeletal Cattle Adipocytes Swine Lipolysis Fatty Acids, Nonesterified Tissue Distribution Butter Viscera Time Factors Bacteriological Techniques Abdomen Body Constitution Corn Oil Adipose Tissue, Brown Animal Nutritional Physiological Phenomena Anti-Bacterial Agents Parasite Egg Count Weight Loss Fatty Acids, Monounsaturated Feeding Behavior Sensitivity and Specificity Fatty Liver Postprandial Period Glucose Fasting Infant, Newborn Lactation Soybean Oil Pregnancy Regression Analysis Digestion Oils Risk Factors Nutritive Value Body Water Lipectomy Food Preferences Lipase Calorimetry, Indirect

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