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Cookbooks as TopicDrugs, Chinese HerbalMedicine, TraditionalAntipyreticsPhyllanthus emblicaYin DeficiencyTerminaliaYang DeficiencyPhytotherapyCerealsCookingAngiospermsNutritive ValueMealsAtractylodesCarrageenanThailandPlant PreparationsFormaldehydeTriticumDietEdemaPlant ExtractsSeedsZea maysEnergy IntakeAnimal FeedPollenHordeumOryza sativaAnalgesicsFood HandlingRats, Sprague-DawleyAnti-Inflammatory AgentsTrichothecenesAnimal Nutritional Physiological PhenomenaPainSorghumMycotoxinsFusariumRumenPlant ProteinsSilageDietary FiberAutoradiographyGerminationCrops, AgriculturalNitrogenFood ContaminationAgricultureDustSteamCattleAgricultural Workers' DiseasesFlourAmaranthusSecale cerealeMeteoroidsGene Expression Regulation, PlantAstronomyAstronomical PhenomenaAvena sativaGenes, PlantRandom AllocationMeatFermentationPoaceaeCupressusBrachypodiumPollen TubeCadmium RadioisotopesFlowersQuantitative Trait LociPlants, Genetically ModifiedBreadGlutensBiomassZearalenoneEatingTyphaceaeFatty Acids, VolatilePlant LeavesSilo Filler's DiseaseMycetomaVegetablesChromosomes, PlantWaterAmyloseAnimal HusbandryAir MicrobiologyWeight GainFruitGametogenesis, PlantZeatinLycopodiaceaeFood, FortifiedRNA, PlantMedicago sativaLiliumOchratoxins