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Anatomy24

Seeds Pollen Rumen Gastrointestinal Contents Fruit Stomach Duodenum Free Tissue Flaps Ileum Flowers Pollen Tube Plant Leaves Feces Milk Feathers Liver Chromosomes, Plant Gastric Juice Plant Roots Adipose Tissue Gastrointestinal Tract Plant Shoots Plant Stems Intestine, Small

Organisms40

Phyllanthus emblica Cereals Terminalia Angiosperms Atractylodes Triticum Zea mays Hordeum Oryza sativa Soybeans Rats, Sprague-Dawley Cattle Swine Sorghum Fusarium Avena sativa Poaceae Crops, Agricultural Vegetables Secale cereale Amaranthus Fabaceae Medicago sativa Cupressus Panicum Brachypodium Bromus Plants, Genetically Modified Brassica Typhaceae Sheep Lycopodiaceae Ruminants Lilium Plants, Medicinal Weevils Beetles Fungi Pennisetum Arachis hypogaea

Diseases11

Yin Deficiency Yang Deficiency Edema Pain Weight Gain Body Weight Agricultural Workers' Diseases Obesity Silo Filler's Disease Mycetoma Diabetes Mellitus, Type 2

Chemicals and Drugs76

Drugs, Chinese Herbal Antipyretics Carrageenan Plant Preparations Formaldehyde Plant Extracts Free Radicals Dietary Proteins Analgesics Dietary Carbohydrates Nitrogen Anti-Inflammatory Agents Trichothecenes Dietary Fats Mycotoxins Blood Glucose Plant Proteins Amino Acids Insulin Phytic Acid Fatty Acids, Nonesterified Glutens Cottonseed Oil Dust Steam Fatty Acids, Volatile Free Radical Scavengers Water 6-Phytase Triglycerides Amylose Zinc Radioisotopes Cholecystokinin Zearalenone Cadmium Radioisotopes Vegetable Proteins Fatty Acids Calcium Phosphorus Zinc Iron Gastric Inhibitory Polypeptide Minerals Lipids Glucose Urea Tritium Glucagon-Like Peptide 1 Plant Oils Sucrose Ochratoxins Food Additives Ammonia Soybean Proteins Ghrelin Mannans Zeatin Peptide YY Dietary Sucrose Caseins RNA, Plant Starch Carbon Isotopes Cholesterol Iron Isotopes Amylopectin alpha-Amylases Lysine Phosphorus, Dietary Soil Fats Tannins Gastrins Prolamins Monensin Seed Storage Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment21

Medicine, Traditional Phytotherapy Random Allocation Cross-Over Studies Autoradiography Food Analysis Body Weight Gastrointestinal Transit Free Tissue Flaps Area Under Curve Obesity Diet Surveys Blood Urea Nitrogen Analysis of Variance Microscopy, Electron Models, Biological Reference Values Diabetic Diet Microscopy, Electron, Scanning Breath Tests Crosses, Genetic

Psychiatry and Psychology12

Meals Feeding Behavior Satiation Satiety Response Pain Hunger Food Preferences Fasting Appetite Food Habits Lunch Breakfast

Phenomena and Processes54

Nutritive Value Diet Energy Intake Postprandial Period Eating Animal Nutritional Physiological Phenomena Digestion Pain Weight Gain Hunger Fermentation Time Factors Germination Fasting Intestinal Absorption Biological Availability Appetite Body Weight Steam Energy Metabolism Gastrointestinal Transit Gene Expression Regulation, Plant Meteoroids Hydrogen-Ion Concentration Astronomical Phenomena Genes, Plant Body Composition Kinetics Glycemic Index Absorption Gastrointestinal Motility Area Under Curve Quantitative Trait Loci Digestive System Physiological Phenomena Biomass Weaning Obesity Temperature Dose-Response Relationship, Drug Reproduction Appetite Regulation Nutritional Requirements Chromosomes, Plant Seasons Gametogenesis, Plant Oxidation-Reduction Thermodynamics Circadian Rhythm Lactation Diabetic Diet Soil Amino Acid Sequence Phenotype Biological Transport

Disciplines and Occupations3

Astronomy Food Microbiology Air Microbiology

Anthropology, Education, Sociology and Social Phenomena2

Medicine, Traditional Nutrition Policy

Technology, Industry, Agriculture56

Cookbooks as Topic Meals Cereals Nutritive Value Cooking Animal Feed Triticum Zea mays Seeds Hordeum Food Food Handling Oryza sativa Dietary Proteins Soybeans Dietary Fiber Dietary Carbohydrates Fish Products Silage Dietary Fats Food, Fortified Meat Flour Bread Food Contamination Food Analysis Avena sativa Food Services Crops, Agricultural Vegetables Agriculture Secale cereale Cottonseed Oil Fruit Dietary Supplements Fabaceae Menu Planning Medicago sativa Glycemic Index Lunch Animal Husbandry Panicum Vegetable Proteins Food, Formulated Molasses Brassica Milk Food Microbiology Food Additives Beverages Soybean Proteins Breakfast Dietary Sucrose Cultured Milk Products Food, Genetically Modified Arachis hypogaea

Information Science3

Cookbooks as Topic Molecular Sequence Data Amino Acid Sequence

Health Care18

Nutritive Value Random Allocation Cross-Over Studies Food Contamination Steam Menu Planning Glycemic Index Area Under Curve Biomass Diet Surveys Food Microbiology Nutrition Policy Temperature Analysis of Variance Seasons Diet Records Air Microbiology Soil

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Cookbooks as Topic Meals Drugs, Chinese Herbal Medicine, Traditional Antipyretics Phyllanthus emblica Yin Deficiency Cereals Terminalia Phytotherapy Yang Deficiency Nutritive Value Cooking Angiosperms Atractylodes Diet Animal Feed Carrageenan Thailand Plant Preparations Energy Intake Triticum Formaldehyde Zea mays Plant Extracts Postprandial Period Edema Eating Seeds Free Radicals Animal Nutritional Physiological Phenomena Hordeum Food Food Handling Oryza sativa Pollen Dietary Proteins Soybeans Feeding Behavior Analgesics Rats, Sprague-Dawley Dietary Fiber Dietary Carbohydrates Rumen Nitrogen Random Allocation Anti-Inflammatory Agents Satiation Fish Products Digestion Cattle Cross-Over Studies Trichothecenes Silage Satiety Response Dietary Fats Pain Swine Food, Fortified Meat Mycotoxins Blood Glucose Sorghum Plant Proteins Flour Weight Gain Hunger Bread Fusarium Fermentation Time Factors Food Contamination Autoradiography Food Analysis Amino Acids Avena sativa Insulin Poaceae Food Services Food Preferences Germination Crops, Agricultural Vegetables Fasting Phytic Acid Intestinal Absorption Biological Availability Agriculture Secale cereale Fatty Acids, Nonesterified Appetite Glutens Gastrointestinal Contents Body Weight Cottonseed Oil Dust Steam Energy Metabolism Fatty Acids, Volatile Amaranthus

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