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Anatomy20

Stomach Rumen Duodenum Gastrointestinal Contents Feathers Gastric Juice Ileum Milk Feces Blood Fruit Gastric Acid Gastrointestinal Tract Intestine, Small Digestive System Pyloric Antrum Liver Adipose Tissue Intestines Jejunum

Organisms30

Soybeans Swine Zea mays Cattle Cereals Vegetables Triticum Brassica Poaceae Fabaceae Aedes Medicago sativa Panicum Arachis hypogaea Sheep Hordeum Cocos Plants, Medicinal Avena sativa Chickens Dogs Oryza sativa Anopheles Brassica rapa Boidae Bromus Culicidae Flax Culex Helianthus

Diseases11

Weight Gain Body Weight Obesity Diabetes Mellitus, Type 2 Gastroparesis Weight Loss Hyperphagia Diabetes Mellitus, Type 1 Bulimia Overweight Duodenal Ulcer

Chemicals and Drugs74

Dietary Proteins Dietary Carbohydrates Dietary Fats Blood Glucose Insulin Cottonseed Oil Nitrogen Amino Acids Cholecystokinin Phytic Acid Triglycerides 6-Phytase Gastric Inhibitory Polypeptide Vegetable Proteins Glucagon-Like Peptide 1 Soybean Proteins Ghrelin Peptide YY Starch Iron Isotopes Caseins Fatty Acids, Nonesterified Phosphorus, Dietary Gastrins Peptones Dietary Sucrose Technetium Tc 99m Sulfur Colloid Iron Radioisotopes C-Peptide Chromium Compounds Plant Oils Pancreatic Polypeptide Glucagon Urea Zinc Radioisotopes Fatty Acids, Volatile Plant Gums Gastrointestinal Hormones Glucose Phosphorus Minerals Hypoglycemic Agents Lipids Fatty Acids Iron Galactans Chylomicrons Ammonia Glutens Food Additives Secretin Carbon Isotopes Fats Barium Sulfate Apolipoprotein B-48 Soybean Oil Lysine Triolein Amino Acids, Essential Calcium, Dietary Zinc Isotopes Iron, Dietary Technetium Tc 99m Lidofenin Fatty Acids, Monounsaturated Biological Products Cholesterol Sodium Glutamate Zinc Protein Hydrolysates Psyllium Gossypol Sucrose Peptide Hormones Milk Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment40

Cross-Over Studies Random Allocation Food Analysis Gastrointestinal Transit Body Weight Area Under Curve Reproducibility of Results Obesity Diabetic Diet Breath Tests Treatment Outcome Blood Urea Nitrogen Analysis of Variance Questionnaires Reference Values Intubation, Gastrointestinal Feeding Methods Administration, Oral Sensitivity and Specificity Calorimetry, Indirect Body Mass Index Vagotomy Double-Blind Method Gastric Acidity Determination Manometry Insulin Infusion Systems Ileostomy Overweight Prospective Studies Retrospective Studies Single-Blind Method Glucose Tolerance Test Basal Metabolism Pancreas, Artificial Diet, Reducing Cross-Sectional Studies Models, Biological Linear Models Diet Surveys Observer Variation

Psychiatry and Psychology14

Meals Feeding Behavior Satiation Satiety Response Hunger Appetite Fasting Food Preferences Lunch Breakfast Food Habits Snacks Food Deprivation Taste

Phenomena and Processes50

Postprandial Period Eating Digestion Diet Nutritive Value Energy Intake Animal Nutritional Physiological Phenomena Hunger Appetite Fasting Intestinal Absorption Biological Availability Time Factors Weight Gain Gastrointestinal Motility Gastrointestinal Transit Body Weight Area Under Curve Glycemic Index Energy Metabolism Absorption Appetite Regulation Fermentation Weaning Obesity Diabetic Diet Body Composition Digestive System Physiological Phenomena Circadian Rhythm Hydrogen-Ion Concentration Nutritional Requirements Drinking Gallbladder Emptying Sensitivity and Specificity Dose-Response Relationship, Drug Nutritional Physiological Phenomena Body Mass Index Food-Drug Interactions Nutritional Status Adolescent Nutritional Physiological Phenomena Weight Loss Taste Kinetics Lactation Overweight Algorithms Basal Metabolism Diet, Reducing Pregnancy Secretory Rate

Disciplines and Occupations1

Anthropology, Education, Sociology and Social Phenomena2

Schools Nutrition Policy

Technology, Industry, Agriculture59

Meals Food Animal Feed Dietary Proteins Soybeans Fish Products Dietary Carbohydrates Nutritive Value Dietary Fats Food Services Zea mays Food, Fortified Dietary Fiber Cottonseed Oil Food Analysis Menu Planning Lunch Bread Glycemic Index Food, Formulated Meat Food Handling Vegetable Proteins Cereals Soybean Proteins Breakfast Vegetables Dietary Supplements Beverages Molasses Cooking Flour Dietary Sucrose Triticum Milk Brassica Fruit Restaurants Fast Foods Silage Fabaceae Poultry Products Snacks Food Additives Eggs Medicago sativa Panicum Fish Flour Arachis hypogaea Hordeum Soybean Oil Avena sativa Food Irradiation Oryza sativa Meat Products Food Contamination Cookbooks as Topic Milk Proteins Helianthus

Information Science3

Questionnaires Algorithms Cookbooks as Topic

Health Care25

Cross-Over Studies Nutritive Value Random Allocation Menu Planning Area Under Curve Glycemic Index Reproducibility of Results Treatment Outcome Analysis of Variance Questionnaires Sensitivity and Specificity Insect Vectors Body Mass Index Nutritional Status Double-Blind Method Nutrition Policy Diet Records Prospective Studies Retrospective Studies Single-Blind Method Cross-Sectional Studies Linear Models Food Contamination Diet Surveys Observer Variation

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Meals Postprandial Period Eating Food Animal Feed Feeding Behavior Dietary Proteins Soybeans Digestion Satiation Fish Products Dietary Carbohydrates Satiety Response Diet Cross-Over Studies Nutritive Value Energy Intake Dietary Fats Animal Nutritional Physiological Phenomena Hunger Blood Glucose Appetite Random Allocation Food Services Fasting Intestinal Absorption Swine Zea mays Insulin Food, Fortified Dietary Fiber Biological Availability Food Preferences Time Factors Stomach Cottonseed Oil Food Analysis Menu Planning Weight Gain Nitrogen Gastrointestinal Motility Amino Acids Lunch Cholecystokinin Phytic Acid Gastrointestinal Transit Rumen Bread Body Weight Area Under Curve Glycemic Index Energy Metabolism Food, Formulated Meat Food Handling Triglycerides Reproducibility of Results Duodenum Gastrointestinal Contents 6-Phytase Gastric Inhibitory Polypeptide Vegetable Proteins Cattle Feathers Cereals Absorption Appetite Regulation Glucagon-Like Peptide 1 Soybean Proteins Gastric Juice Breakfast Food Habits Ghrelin Vegetables Ileum Fermentation Peptide YY Dietary Supplements Weaning Starch Obesity Beverages Iron Isotopes Caseins Diabetic Diet Breath Tests Molasses Fatty Acids, Nonesterified Treatment Outcome Phosphorus, Dietary Gastrins Peptones Cooking Body Composition Blood Urea Nitrogen Flour Dietary Sucrose Triticum Analysis of Variance Milk

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