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Anatomy25

Adipose Tissue Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Liver Milk Feces Fruit Subcutaneous Fat, Abdominal Muscle, Skeletal Intestine, Small Intestines Colon Adipocytes Viscera Enterocytes Intestinal Mucosa Jejunum Pancreas Nuts Gastrointestinal Contents Duodenum Lymph Cecum

Organisms13

Cocos Vegetables Swine Rats, Inbred Strains Rats, Sprague-Dawley Cereals Cattle Mice, Inbred C57BL Rats, Wistar Soybeans Zea mays Rats, Inbred F344 Animals, Suckling

Diseases23

Body Weight Obesity Embolism, Fat Weight Gain Fat Necrosis Weight Loss Insulin Resistance Mammary Neoplasms, Experimental Cocarcinogenesis Fatty Liver Hyperphagia Hypercholesterolemia Colonic Neoplasms Overweight Hyperlipidemias Cardiovascular Diseases Malabsorption Syndromes Disease Models, Animal Thinness Steatorrhea Diabetes Mellitus, Type 2 Metabolic Syndrome X Breast Neoplasms

Chemicals and Drugs94

Dietary Fats Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Fats, Unsaturated Fatty Acids bcl-Associated Death Protein Cholesterol, Dietary Corn Oil Plant Oils Safflower Oil Butter Triglycerides Lipids Cholesterol Fish Oils Fatty Acids, Unsaturated Calcium, Dietary Fatty Acids, Monounsaturated Oils Linoleic Acid Fat Substitutes Soybean Oil Fatty Acids, Omega-6 Fatty Acids, Omega-3 Dietary Sucrose Lipoproteins Linoleic Acids Insulin Sodium, Dietary Blood Glucose Lipase Fatty Acids, Nonesterified Iron, Dietary Phospholipids alpha-Linolenic Acid Potassium, Dietary Chylomicrons Cholesterol, LDL Oleic Acid Cholesterol, HDL Colipases Triolein Leptin Vitamin E Bile Acids and Salts Trans Fatty Acids Vitamin A Minerals Vitamins Margarine Docosahexaenoic Acids Carrier Proteins Azoxymethane Soybean Proteins RNA, Messenger Oleic Acids Antioxidants Stearic Acids Starch Carotenoids 9,10-Dimethyl-1,2-benzanthracene Glucose Linseed Oil Fatty Acids, Essential Eicosapentaenoic Acid beta Carotene Lipoproteins, VLDL Sucrose Nitrogen Caseins Fat Emulsions, Intravenous Erucic Acids Palmitic Acid bcl-X Protein Biological Markers Cholesterol Esters Fructose Apolipoproteins B Apolipoproteins 3-Hydroxybutyric Acid Dimethylhydrazines gamma-Linolenic Acid Vegetable Proteins Ascorbic Acid Lipoproteins, LDL Lipoproteins, HDL Proto-Oncogene Proteins c-bcl-2 14-3-3 Proteins Stearoyl-CoA Desaturase Linolenic Acids Carcinogens Cellulose

Analytical, Diagnostic and Therapeutic Techniques and Equipment42

Body Weight Body Fat Distribution Diet, Fat-Restricted Obesity Random Allocation Diet Surveys Body Mass Index Adiposity Organ Size Risk Factors Cross-Over Studies Nutrition Assessment Questionnaires Anthropometry Analysis of Variance Cross-Sectional Studies Prospective Studies Mammary Neoplasms, Experimental Regression Analysis Nutrition Surveys Diet, Mediterranean Cohort Studies Body Constitution Absorptiometry, Photon Food Analysis Calorimetry, Indirect Linear Models Overweight Diet, Vegetarian Skinfold Thickness Basal Metabolism Disease Models, Animal Reference Values Thinness Case-Control Studies Glucose Tolerance Test Caloric Restriction Reproducibility of Results Risk Models, Biological Diet, Reducing Follow-Up Studies

Psychiatry and Psychology8

Food Habits Food Preferences Feeding Behavior Fasting Life Style Satiety Response Appetite Taste

Phenomena and Processes58

Diet Energy Intake Body Weight Body Composition Body Fat Distribution Eating Diet, Fat-Restricted Obesity Lipid Metabolism Weight Gain Energy Metabolism Animal Nutritional Physiological Phenomena Postprandial Period Body Mass Index Adiposity Organ Size Intestinal Absorption Diet, High-Fat Digestion Lactation Time Factors Nutritional Status Weight Loss Nutritional Physiological Phenomena Insulin Resistance Nutritive Value Child Nutritional Physiological Phenomena Recommended Dietary Allowances Pregnancy Fasting Hydrogenation Lipolysis Oxidation-Reduction Exercise Diet, Mediterranean Growth Dose-Response Relationship, Drug Body Constitution Weaning Absorption Aging Sex Characteristics Glycemic Index Overweight Diet, Vegetarian Apoptosis Biological Availability Skinfold Thickness Basal Metabolism Appetite Genotype Thinness Taste Caloric Restriction Gene Expression Regulation Risk Tissue Distribution Diet, Reducing

Disciplines and Occupations2

Nutrigenomics Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture35

Dietary Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Dietary Fiber Dietary Supplements Corn Oil Safflower Oil Butter Animal Feed Meat Fat Substitutes Soybean Oil Dietary Sucrose Vegetables Milk Fruit Food Dairy Products Cereals Nutritive Value Food, Formulated Vitamins Margarine Food, Fortified Food Analysis Soybean Proteins Soybeans Eggs Glycemic Index Zea mays Vegetable Proteins Nuts Seafood Cellulose

Information Science1

Health Care27

Random Allocation Diet Surveys Body Mass Index Diet Records Risk Factors Cross-Over Studies Nutrition Assessment Nutrition Policy Questionnaires Nutritional Status Anthropometry Analysis of Variance Nutritive Value Recommended Dietary Allowances Cross-Sectional Studies Prospective Studies Regression Analysis Nutrition Surveys Sex Factors Cohort Studies Glycemic Index Linear Models Age Factors Case-Control Studies Reproducibility of Results Risk Follow-Up Studies

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Dietary Fats Fats Dietary Fats, Unsaturated Diet Dietary Carbohydrates Dietary Proteins Dietary Fiber Fats, Unsaturated Energy Intake Fatty Acids bcl-Associated Death Protein Dietary Supplements Adipose Tissue Fat Body Body Weight Cholesterol, Dietary Corn Oil Intra-Abdominal Fat Plant Oils Subcutaneous Fat Body Composition Safflower Oil Butter Body Fat Distribution Abdominal Fat Triglycerides Lipids Eating Cocos Diet, Fat-Restricted Cholesterol Fish Oils Fatty Acids, Unsaturated Calcium, Dietary Obesity Fatty Acids, Monounsaturated Animal Feed Food Habits Liver Oils Lipid Metabolism Meat Embolism, Fat Weight Gain Energy Metabolism Random Allocation Linoleic Acid Fat Substitutes Soybean Oil Animal Nutritional Physiological Phenomena Fatty Acids, Omega-6 Fatty Acids, Omega-3 Postprandial Period Dietary Sucrose Diet Surveys Vegetables Body Mass Index Swine Lipoproteins Linoleic Acids Adiposity Insulin Milk Diet Records Sodium, Dietary Blood Glucose Fat Necrosis Food Preferences Organ Size Intestinal Absorption Lipase Diet, High-Fat Rats, Inbred Strains Fatty Acids, Nonesterified Risk Factors Feces Digestion Iron, Dietary Fruit Feeding Behavior Subcutaneous Fat, Abdominal Food Cross-Over Studies Phospholipids Lactation Nutrition Assessment Nutrition Policy alpha-Linolenic Acid Potassium, Dietary Questionnaires Time Factors Chylomicrons Rats, Sprague-Dawley Nutritional Status Cholesterol, LDL Oleic Acid Weight Loss Nutritional Physiological Phenomena Insulin Resistance Cholesterol, HDL

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