Glycolic and lactic acids. Medical search. Frequent questions

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Anatomy16

Milk Rumen Reticulum Feces Gastrointestinal Contents Intestines Crop, Avian Vagina Gastrointestinal Tract Cells, Immobilized Cecum Nerve Tissue Digestive System Cell Wall Mouth Muscle, Skeletal

Organisms55

Lactobacillus Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Lactobacillus plantarum Lactococcus Lactococcus lactis Lactobacillus acidophilus Lactobacillus delbrueckii Lactobacillus brevis Streptococcus thermophilus Lactobacillus casei Bifidobacterium Streptococcaceae Lactobacillus fermentum Streptococcus Weissella Oenococcus Gram-Positive Asporogenous Rods Lactobacillus reuteri Gram-Positive Cocci Bacteria Cacao Lactobacillus helveticus Acetobacter Enterococcus faecalis Propionibacterium Gram-Positive Bacteria Streptococcus mutans Humulus Rhizopus Listeria Enterococcus Tropaeolum Abiotrophia Lactobacillus rhamnosus Yeasts Triticum Streptococcus bovis Cattle Enterococcaceae Veillonella Eichhornia Cereals Enterococcus faecium Capparis Listeria monocytogenes Escherichia coli Actinomycetaceae Manihot Swine Bacillus Rats, Inbred BUF Bacteriophages

Diseases7

Acidosis, Lactic Acidosis Dental Plaque Vaginosis, Bacterial Hyperoxaluria Alkalosis, Respiratory Tooth Demineralization

Chemicals and Drugs74

Lactic Acid Lactates Bacteriocins Acetic Acid RNA, Ribosomal, 16S Food Preservatives Culture Media L-Lactate Dehydrogenase Monocarboxylic Acid Transporters DNA, Bacterial DNA, Ribosomal Nisin Acids Lactate Dehydrogenases Carboxylic Acids Sodium Acetate Waste Products Sodium Lactate Glucose Polymers Hydrochloric Acid Fatty Acids, Volatile Bacterial Proteins Butanones Formates Biodegradable Plastics Citric Acid Malates Pyruvates Fructose Carbon Dioxide D-Aspartic Acid Xylose Starch Acetates Propionates Pyruvic Acid Fructans Lactose Toxaphene Propylene Glycol Resins, Synthetic Phenformin Benzaldehydes Sodium Chloride Dental Cements Ammonia Siloxanes RNA, Bacterial Industrial Waste Polyglycolic Acid Ampyrone Suppositories Polyesters Plastics Calcium Phosphates Anti-Bacterial Agents Isoxsuprine Silver Indophenol Ethanol Oxygen Calcium Carbonate Fatty Acids Buffers Acid Sensing Ion Channels Phenylpyruvic Acids Citrates Glucose Transport Proteins, Facilitative Coumaric Acids Chitosan Mannitol Potassium Compounds Phenylpropionates

Analytical, Diagnostic and Therapeutic Techniques and Equipment25

Culture Media Colony Count, Microbial Sequence Analysis, DNA Bioreactors Denaturing Gradient Gel Electrophoresis Refrigeration Feminine Hygiene Products Genetic Engineering DNA Fingerprinting Random Amplified Polymorphic DNA Technique Bacterial Typing Techniques Polymerase Chain Reaction Spectroscopy, Electron Energy-Loss Bacterial Load Food Analysis Virus Inactivation Cluster Analysis Fractionation, Field Flow Materials Testing Microscopy, Electron, Scanning Metabolic Flux Analysis Freeze Drying Nucleic Acid Hybridization Flame Ionization Transformation, Bacterial

Phenomena and Processes42

Fermentation Hydrogen-Ion Concentration Antibiosis Phylogeny Anaerobiosis Carbohydrate Metabolism Aerobiosis Glycolysis Temperature Species Specificity Genome, Bacterial Acid-Base Equilibrium Corrosion Microbial Viability Base Composition Stereoisomerism Genes, rRNA Decarboxylation Microbial Interactions Biodiversity Time Factors Bacterial Adhesion Gene Expression Regulation, Bacterial Base Sequence Bacterial Load Biota Genes, Bacterial Hot Temperature Muscle Fatigue Metabolism Biofilms Virus Inactivation Biomass Oxygen Consumption Amino Acid Sequence Nucleic Acid Hybridization Bacterial Physiological Phenomena Metagenome Plasmids Biological Transport Transformation, Bacterial Energy Metabolism

Disciplines and Occupations3

Food Microbiology Industrial Microbiology Biotechnology

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture46

Food Microbiology Probiotics Cheese Bread Cultured Milk Products Food Preservation Industrial Microbiology Food Preservatives Wine Meat Products Silage Yogurt Food Packaging Food Handling Milk Polymers Bioreactors Flour Food Storage Food Industry Biodegradable Plastics Biotechnology Condiments Dairy Products Food Technology Molasses Animal Feed Food-Processing Industry Soy Milk Triticum Resins, Synthetic Beer Nanocomposites Fish Products Dental Cements Food Analysis Siloxanes Cereals Polyglycolic Acid Synbiotics Meat Polyesters Food Contamination Plastics Meat-Packing Industry Beverages

Information Science4

Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Health Care12

Food Microbiology Waste Products Temperature Biodegradation, Environmental Garbage Biodiversity Biota Hot Temperature Industrial Waste Food Contamination Cluster Analysis Biomass

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Lactic Acid Lactobacillus Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Fermentation Lactates Lactobacillus plantarum Lactococcus Lactococcus lactis Food Microbiology Lactobacillus acidophilus Lactobacillus delbrueckii Lactobacillus brevis Hydrogen-Ion Concentration Streptococcus thermophilus Lactobacillus casei Bifidobacterium Streptococcaceae Probiotics Cheese Bacteriocins Bread Acetic Acid Lactobacillus fermentum Antibiosis Acidosis, Lactic RNA, Ribosomal, 16S Cultured Milk Products Food Preservation Streptococcus Industrial Microbiology Weissella Food Preservatives Culture Media Wine L-Lactate Dehydrogenase Oenococcus Gram-Positive Asporogenous Rods Monocarboxylic Acid Transporters DNA, Bacterial DNA, Ribosomal Colony Count, Microbial Meat Products Nisin Lactobacillus reuteri Silage Gram-Positive Cocci Yogurt Food Packaging Sequence Analysis, DNA Acids Molecular Sequence Data Lactate Dehydrogenases Food Handling Carboxylic Acids Phylogeny Sodium Acetate Waste Products Anaerobiosis Carbohydrate Metabolism Bacteria Aerobiosis Cacao Sodium Lactate Acidosis Milk Glucose Glycolysis Polymers Bioreactors Lactobacillus helveticus Denaturing Gradient Gel Electrophoresis Acetobacter Hydrochloric Acid Fatty Acids, Volatile Refrigeration Flour Food Storage Food Industry Bacterial Proteins Temperature Enterococcus faecalis Butanones Formates Biodegradable Plastics Species Specificity Propionibacterium Citric Acid Gram-Positive Bacteria Streptococcus mutans Biotechnology Malates Feminine Hygiene Products Rumen Pyruvates Reticulum Humulus Fructose

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