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Glycemic Index Blood Glucose Dietary Carbohydrates Postprandial Period Bread Starch Food Analysis Insulin Dietary Fiber Diabetes Mellitus, Type 2 Reunion Area Under Curve Hypoglycemic Agents Gastric Emptying Hyperglycemia Amylose Satiety Response Food Cross-Over Studies Diabetes Mellitus, Type 1 Fasting Gastric Inhibitory Polypeptide Cooking Hemoglobin A, Glycosylated Appetite Arachis hypogaea Digestion Dietary Proteins Fabaceae Energy Intake Viscosity C-Peptide Glucose Tolerance Test Glucose Glucagon Dietary Fats Eating Intestinal Absorption Oryza sativa Diet Blood Glucose Self-Monitoring Reference Values Hypoglycemia Diabetic Diet Time Factors Diabetes Mellitus Metformin Insulin Infusion Systems Fructosamine Sulfonylurea Compounds Diabetes Complications Insulin, Long-Acting Glucagon-Like Peptide 1 Diet, Carbohydrate-Restricted Infusions, Subcutaneous Insulin Resistance Dipeptidyl-Peptidase IV Inhibitors Venoms Body Mass Index Risk Factors Diabetic Angiopathies Monitoring, Ambulatory Insulin Lispro Pancreas, Artificial Insulin, Isophane Self Care Monitoring, Physiologic Glipizide Diabetic Nephropathies Pregnancy in Diabetics Obesity Diagnostic Equipment Treatment Outcome Acarbose Incretins Diabetic Retinopathy Thiazolidinediones Weight Loss Body Weight Lipids Cohort Studies Critical Illness Biological Markers Diabetes Mellitus, Experimental Meals Patient Compliance Critical Care Follow-Up Studies Prospective Studies Cross-Sectional Studies Cereals Dietary Sucrose Diabetic Neuropathies Diet Therapy Diabetic Ketoacidosis Questionnaires Nutrition Assessment Receptors, Glucagon Insulin-Secreting Cells Glycosuria

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