Glycemic load glycemic index. Medical search. Frequent questions

The GL is defined as the product of GI and the carbohydrate content, reflecting both a food's glycemic index and carbohydrate levels [ 8 , 9 ]. (hindawi.com)
Glycemic load is based on the glycemic index (GI), and is calculated by multiplying the grams of available carbohydrate in the food by the food's glycemic index, and then dividing by 100. (wikipedia.org)
The glycemic load is a ranking system that measures how much a food will raise blood glucose levels based on the food's glycemic index and the amount of food eaten," Drago says. (memorialcare.org)
To find out a food's glycemic load, you multiply the grams of carbohydrate in a food serving by the food's glycemic index, and then divide that total by 100. (memorialcare.org)
One thing that lowers a food's glycemic index is fiber. (livestrong.com)
The higher a food's glycemic index, the more pronounced an effect it will have on your blood sugar, and the more stressful to your insulin system. (jjvirgin.com)
Fiber also lowers a food's glycemic index. (jjvirgin.com)

Glycemic index (GI) and glycemic load (GL) have been used to quantify the glycemic burden of carbohydrates in particular foods. (hindawi.com)
Before going to the fundamentals of it, let us brush up a little on what are carbohydrates and their relation to glycemic index. (tarladalal.com)
Glycemic index (GI) is the ranking of carbohydrates on a scale of 0 to 100 according to the extent to which they raise your blood sugar levels after consuming a carbohydrate rich meal. (tarladalal.com)
However, the GI value tells us only about the type of carbohydrates, which is not enough because the quantity of carbohydrates is also important while determining Glycemic Index. (tarladalal.com)
The Glycemic load (GL) is a better measure of the type of carbohydrates as compared to glycemic index. (tarladalal.com)
Is it true that if one eats a high glycemic food along with foods higher in protein, fat and fiber they will slow down the absorption of the carbohydrates and sugar? (drhoffman.com)
Glycemic load estimates the impact of carbohydrate intake using the glycemic index while taking into account the amount of carbohydrates that are eaten in a serving. (wikipedia.org)
For instance, watermelon has a high GI, but a typical serving of watermelon does not contain many carbohydrates, so the glycemic load of eating it is low. (wikipedia.org)
The glycemic index (GI) is a measure of how quickly carbohydrates in food raise blood sugar levels. (nutritionnuances.com)
However, the glycemic index and glycemic load of carbohydrates have to be kept in mind while choosing the type of carbohydrate for diet. (possible.in)
The glycemic index (GI) is a rating system for foods containing carbohydrates. (titantraining347.com)
Glycemic load is a measure that considers the number of carbohydrates in a portion of food and how quickly it raises blood glucose levels. (titantraining347.com)
The glycemic index is a number between 0 and 100 given to a food with carbohydrates to determine how fast it will raise your blood sugar level once you eat it. (memorialcare.org)
Watermelon has a glycemic index of 80 but it only has six grams of carbohydrates. (memorialcare.org)
Taken with carbohydrates, fat actually blunts the glycemic index. (jjvirgin.com)
Studies show high-glycemic carbohydrates, on the other hand, lower your HDL cholesterol. (jjvirgin.com)
So let's say a carrot has a glycemic index of 92 and 4 grams of carbohydrates so its glycmeic load is .92 X 4. (jjvirgin.com)
Mashed potatoes, on the other hand, have a glycemic index of 98 with 37 grams of carbohydrates, so its GL is .98 x 37. (jjvirgin.com)
The glycemic index was designed to measure how equal amounts of carbohydrates raise blood sugar compared to pure glucose - which is a 100 on the GI scale. (globalhealing.com)

For example, pasta cooked for 20 minutes will have a higher glycemic index of 58 than pasta cooked al dente," says registered dietitian and certified diabetes educator Lorena Drago, a senior associate director of Ambulatory Care Nutrition Programs at Lincoln Hospital in Bronx, New York, and owner of Hispanic Foodways. (memorialcare.org)
More refined foods typically have a higher glycemic index. (jjvirgin.com)
They found that potatoes with a waxy texture had medium glycemic index values, while those with a floury consistency had higher glycemic index values. (healthfully.com)

Hence, glycemic load is better than GI as it helps in indicating that to what extent and what amount of carbs present in food will affect the blood sugar levels. (possible.in)
The Glycemic Index (GI) ranks food carbs to their effect on blood glucose levels. (titantraining347.com)
You want to stick with low-glycemic index carbs for fast fat loss, diabetes control, and to keep your HDL ("good") cholesterol high. (jjvirgin.com)
You can determine glycemic load by multiplying the glycemic index with the amount of carbs you eat. (jjvirgin.com)
Therefore, you can think of GL as the amount of available carbs in a food "adjusted" for its glycemic potency. (carbmanager.com)
Many people are aware of the Glycemic Index, it ranks foods and drinks with carbs. (nunaturals.com)
It breaks down the index, so a person can figure out how many carbs s/he is eating, per serving. (nunaturals.com)

It became immediately apparent that such direct physiological quantification of glycemic load would allow patients with diabetes to do "glycemic load" counting as opposed to the conventional "carbohydrate counting" for monitoring the glycemic effect of foods. (wikipedia.org)

There's also a concept called the glycemic load. (memorialcare.org)
In order to address this, a related concept called the glycemic load was invented. (carbmanager.com)

To examine the associations of dietary glycemic index (GI) and dietary glycemic load (GL) with blood lipid concentrations and coronary heart disease (CHD) in nondiabetic participants in the Health Worker Cohort Study (HWCS). (hindawi.com)
In order to address the hypothesis that diets that cause a high glycemic response increase the risk of a high lipid profile and CHD, we examined the associations of dietary GI and dietary GL with blood lipid levels and CHD risk among Health Worker Cohort Study (HWCS) participants. (hindawi.com)
The relevance of dietary glycemic index (GI) and glycemic load (GL) is debated. (diabetesjournals.org)
A glycemic load-focused diet is a dietary approach that focuses on the glycemic load of foods consumed. (nutritionnuances.com)
Based on our results, we feel strongly that glycemic index is impractical for use in food labeling or in dietary guidelines at the individual level. (medicalnewstoday.com)
Dietary Glycaemic Index, Glycaemic Load and Head and Neck Cancer Risk:" by Chun-Pin Chang, Guo-Pei Yu et al. (touro.edu)
High dietary glycaemic index (GI) and glycaemic load (GL) may increase cancer risk. (touro.edu)
Total carbohydrate intake and dietary glycemic load were positively related to ovulatory infertility in analyses adjusted for age, body mass index, smoking, parity, physical activity, recency of contraception, total energy intake, protein intake and other dietary variables. (nature.com)
The corresponding RR (95% CI) for dietary glycemic load was 1.92 (1.26-2.92). (nature.com)
Dietary glycemic index was positively related to ovulatory infertility only among nulliparous women. (nature.com)
Interluekin-6 concentration was significantly correlated with dietary carbohydrate (r = 0.15), saturated fatty acid (r = 0.15) and glycaemic load (r = 0.15). (who.int)
Epigenome-Wide Meta-Analysis Reveals Associations Between Dietary Glycemic Index and Glycemic Load and DNA Methylation in Children and Adolescents of Different Body Sizes. (cdc.gov)

The ones in between the both, are the Medium Glycemic Index foods. (tarladalal.com)

The Shanghai Women's Health Study concluded that women whose diets had the highest glycemic index were 21 percent more likely to develop type 2 diabetes than women whose diets had the lowest glycemic index. (wikipedia.org)

The food that is rapidly digested, absorbed and metabolized and bring about rapid fluctuations in your blood glucose level are called the High Glycemic Index foods. (tarladalal.com)
On the other hand, the foods that are digested and absorbed slowly and do not bring an instant spike in your blood glucose and insulin levels are called the Low Glycemic Index foods. (tarladalal.com)
The glycemic load (GL) of food is a number that estimates how much the food will raise a person's blood glucose level after eating it. (wikipedia.org)
One unit of glycemic load approximates the effect of eating one gram of glucose. (wikipedia.org)
Glycemic load accounts for how much carbohydrate is in the food and how much each gram of carbohydrate in the food raises blood glucose levels. (wikipedia.org)
were the first to show that based on their calculation, the glycemic load of a specific food-calculated as the product of that food's carbohydrate content and its glycemic index value-has direct physiologic meaning in that each unit can be interpreted as the equivalent of 1 g carbohydrate from white bread (or glucose depending on the reference used in determining the glycemic index). (wikipedia.org)
Indeed, ≈700 g carrots (which provides 50 g carbohydrate) must be eaten to produce an incremental glucose response 1.31 times that of 100 g white bread (which also contains 50 g carbohydrate) Special notes : it's a received idea due to a mistake in 1980, carrots do not have a GI (glucidic index) similar to white bread. (wikipedia.org)
When you eat a food high on the glycemic index, the American Diabetes Association says you can combine it with other low glycemic index foods to balance out the effect on blood glucose levels. (memorialcare.org)
The glycemic index of a food is an indication of how quickly that particular food raises your blood sugar when compared to pure glucose. (livestrong.com)
Potatoes fall into the moderately high to high ranges on the glycemic index scale, which measures the effects of foods on blood glucose. (healthfully.com)
Determining the glycemic index of a food requires tests on human volunteers to see how the food affects their blood glucose levels. (healthfully.com)
Using glucose to represent 100 on the glycemic index scale, boiled white potatoes have a glycemic index of 82, instant mashed potatoes have a value of 85, and sweet potatoes a value of 70. (healthfully.com)
The word "glycemic" simply means glucose in the blood. (carbmanager.com)
Glycemic foods are foods and drinks that raise blood glucose (sugar) levels. (carbmanager.com)
The Foster-Powell glycemic index table was used as reference to calculate the glycemic index of the diet, expressed as a percentage of the glycemic response elicited by glucose as standard food. (aacrjournals.org)
This study examined the effects of two fig fruit extracts (FFEs), each administered at two different ABA doses, on glycemic index (GI) and insulinemic index (II) to a standard glucose drink. (mdpi.com)
Glycemic index refers to the ranking of carbohydrate in foods depending upon the effect what a particular food produces on the blood glucose levels. (organicfacts.net)
The glycemic index (GI) is a way to measure the impact that carbohydrate-containing foods have on blood sugar, or blood glucose. (globalhealing.com)
Several eating patterns defined a priori such as Mediterranean, low glycemic index, moderately low carbohydrate, or vegetarian diets have been recommended for the management of weight and glucose control in diabetes. (medscape.com)

Interestingly, if you eat a meal with low-GI foods, it lowers your body's blood sugar after eating (postprandial glycemic response) not only for that meal but also for the one after. (globalhealing.com)

Watermelon does have a higher GI of 72, but its glycemic load is only 4. (dummies.com)

What stood out to me are the significant differences in glycemic index/load intake across the geographies. (tedeytan.com)
C-reactive protein level had a significant association with body mass index (r = 0.18), adiposity (r = 0.23), smoking (r = 0.20), carbohydrate intake (r = 0.19) and saturated fatty acid (r = 0.20). (who.int)
Glycemic Index, Glycemic Load, Fiber, and Gluten Intake and Risk of Laparoscopically Confirmed Endometriosis in Premenopausal Women. (bvsalud.org)

For example, although the glycemic index for carrots is reported to be as high as 1.31 times that of white bread, the glycemic load for one serving of carrots is small because the amount of carbohydrate in one serving of carrots is minimal (≈7 g carbohydrate). (wikipedia.org)
The original testing on carrots showed they had a high-glycemic index (GI), which led to their reputation as a vegetable to avoid. (dummies.com)
For example, carrots are listed as having a high glycemic index. (organicfacts.net)

Depending on their Glycemic Index, foods are categorized into 3 different categories - Low GI, Medium GI and High GI. (tarladalal.com)
The glycemic index (GI) compares the potential of various foods-in like portions, containing the same amount of carbohydrate-to raise blood sugar after ingestion (how quickly and how high your blood sugar goes). (drhoffman.com)
conducted a study on 36 healthy, overweight adults, using a randomised test to measure the efficacy of two diets, one with a high glycemic load and one with a low GL. (wikipedia.org)
Glycemic/Glycaemic Index is a measure of how high your blood sugar spikes after eating a certain food. (themodeladvocate.com)
It seems like just about everyone knows something about it and is happy to tell you which foods to eat as well as which high-glycemic foods to avoid. (dummies.com)
Potatoes are high-glycemic, but that doesn’t mean you should ban them from your diet. (dummies.com)
A food that is low glycemic index for you one time you eat it could be high the next time, and it may have no impact on blood sugar for me," she adds. (medicalnewstoday.com)
The glycemic index (GI) of carrot (cooked) equals to 85.0, which classifies it as a high GI food. (glycemic-index.net)
Hence, high glycemic foods have to be avoided at any cost. (possible.in)
When low-glycemic food is consumed, blood sugar spikes after about 60 minutes and at a much lower spike than with high-glycemic food, this slower drop releases lower levels of insulin and helps to control food cravings, suppresses hunger and improves general mood. (titantraining347.com)
A glycemic load value of 10 or less is considered low, 11-19 is considered medium, and 20 or more is considered high. (titantraining347.com)
We like to steer patients, especially those with diabetes, away from foods high on the glycemic index," says Dr. Rahil Bandukwala , an endocrinologist at Saddleback Medical Center in Laguna Hills, California. (memorialcare.org)
Foods high on the glycemic index include white bread, instant oatmeal and, perhaps surprisingly, melons and pineapple. (memorialcare.org)
Although melons and pineapple are high on the glycemic index because of their high content of natural sugar, they also contain fiber, which makes them healthier choices than, say, a piece of white bread. (memorialcare.org)
For example, a cookie may be high on the glycemic index, but combining it with a glass of milk (which ranks only 31 on the index) helps to lower that effect - not that you want to spend too much time eating cookies. (memorialcare.org)
A glycemic load under 10 is considered low, 11 to 19 is considered medium and 20 and higher is considered high. (memorialcare.org)
A plain serving is high at 65 on the index. (memorialcare.org)
That's in contrast to cornflakes, which are actually high both on the glycemic index (81) and glycemic load (20). (memorialcare.org)
Thus, if you are following a plan that calls for avoiding high-glycemic foods, you are still okay, note Meri Raffetto and Rosanne Rust, authors of the 'Glycemic Index Cookbook for Dummies. (livestrong.com)
Unfortunately, the GI and GL of many Nigerian food forms is not known and so the present study was designed to classify 30 Nigerian food forms into low, moderate and high glycemic loads (HGL). (interesjournals.org)
So while a plain baked potato has a high glycemic index, a potato with butter would have a lower one. (jjvirgin.com)
In general, diets that are high on the glycemic index (GI) and high in glycemic load (GL), tend to increase the risk of diabetes and heart disease. (juliedoanhealth.com)
Glycemic load (GL) doesn't take into account how quickly your blood sugar "spikes", but it looks at how high that spike is. (juliedoanhealth.com)

Glycemic load is a term that is often used in discussions about nutrition and its impact on health. (nutritionnuances.com)
For a reliable list of the GI or GL of common foods, see Foster-Powell et al's International Table of glycaemic index and glycaemic load published in 2002 in the American Journal of Clinical Nutrition (76:5-56) . (themodeladvocate.com)
Individual response to glycemic index values vary so much that it may not be useful in indicating blood sugar response, says research published in the American Journal of Clinical Nutrition . (medicalnewstoday.com)

A glycemic index of 100 is bad, as it is the same of pure sugar, and anything under 50 would be considered low, or good, according to Harvard Health Publications. (livestrong.com)
Foods with lower glycemic index values tend to produce lower blood insulin levels, in addition to lower blood sugar levels, according to Harvard Health Publications. (healthfully.com)
The glycemic index varies depending on the type of potato -- Harvard Health Publications reports in its listing of the glycemic index of more than 100 foods. (healthfully.com)

The applicability of the glycaemic index (GI) in the context of mixed meals and diets is still debatable. (cambridge.org)
Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials. (nature.com)

Foods that are higher fat, protein and fiber help to lower the glycemic load (GL), but fat and protein work better than fiber in this regard, according to the literature. (drhoffman.com)
In general, refined, lower-fiber, processed foods tend to be higher on the glycemic index. (jjvirgin.com)
So white bread, for instance, would be higher on the glycemic index than whole grain bread (unless the whole grain bread is finely ground, which breaks down its fiber). (jjvirgin.com)

In essence, the glycemic load is the sum of the glycemic loads for all foods consumed in the diet. (drhoffman.com)
A diet program that manages the glycemic load aims to avoid sustained blood-sugar spikes and can help avoid onset of type 2 diabetes. (wikipedia.org)
When it comes to maintaining a healthy diet, one important factor to consider is the glycemic index (GI) of the foods we consume. (nutritionnuances.com)
A low glycemic diet presents substantial health benefits. (titantraining347.com)
Studies on the effects of the glycemic index on disease prevention indicate a low-glycemic diet can reduce the risk of Type 2 diabetes, coronary heart disease, gallbladder disease, and breast cancer. (titantraining347.com)
Or your best friend might be following a low-glycemic diet her doctor put her on. (jjvirgin.com)
If you want to lower the glycemic index of the potatoes in your diet, precook the potatoes and consume them cold or reheated, recommends nutritionists at Oxford Brookes University in England who tested eight varieties of potatoes commonly eaten in the United Kingdom. (healthfully.com)
What is a low glycemic diet? (carbmanager.com)
Glycemic load of the diet and colorectal cancer risk, results from the Netherlands Cohort Study. (aacrjournals.org)
We evaluated whether an elevated glycemic load of the diet is associated with the risk of colorectal cancer in the Netherlands Cohort Study on Diet and Cancer (NLCS). (aacrjournals.org)
The total daily glycemic load assesses the total glycemic effect of the diet. (aacrjournals.org)
Type 2 diabetes can be managed well by consuming a diet that includes low-fat dairy products, green leafy vegetables, fruits, grains, foods higher in resistant starch and glycemic load, good quality proteins, and healthy fats. (organicfacts.net)
[ 1 ] People are interested in understanding the glycemic index (and the glycemic load) of food so they can construct a healthier diet. (globalhealing.com)

The glycemic load is determined by the other foods present at that meal. (drhoffman.com)
Whereas glycemic index is defined for each type of food, glycemic load can be calculated for any size serving of a food, an entire meal, or an entire day's meals. (wikipedia.org)
How can I determine the glycemic index for a meal? (jjvirgin.com)
After all, recent research reveals the cumulative effect of this glycemic load throughout the day, not the actual glycemic index of a single meal or snack, most impacts your health. (jjvirgin.com)

The aim of this cross-sectional study was to evaluate the relationship between eating patterns defined a posteriori and achieving recommended therapeutic targets (blood pressure, body weight, glycemic control, and lipid profile) in patients with type 2 diabetes in Southern Brazil. (medscape.com)

Background: The influence of processes of diabetes care on glycaemic control is understudied in primary health care (PHC). (bvsalud.org)
Conclusion: There is substantial shortcomings in the implementation of key processes of diabetes care and glycaemic control. (bvsalud.org)

Using a case-cohort approach, Cox proportional hazard analysis was used to estimate sex- and cancer site specific hazard ratios (RR) and 95% confidence intervals (CI) for cancer risk according to quintiles of energy adjusted glycemic load. (aacrjournals.org)

The glycemic index determines how a particular carbohydrate affects your body's blood sugar when you consume 50 grams of it alone. (jjvirgin.com)

The glycemic load is the measure of increase in blood sugar levels after eating one serving of that particular food. (tarladalal.com)
Bottom line: The glycemic load is more meaningful than the glycemic index in terms of a meal's total effect on blood sugar. (drhoffman.com)
The glycemic index uses a scale from 1 to 100, which indicates the rate at which 50 grams of carbohydrate in a particular food is absorbed into the bloodstream as blood-sugar. (annecollins.com)
Although the glycemic index was first designed to assist diabetes patients manage their blood-sugar levels, dietitians and weight experts now use it as a tool to help treat obesity, food cravings and appetite swings, and improve eating habits. (annecollins.com)
For diabetics, glycemic load is a highly recommended tool for managing blood sugar. (wikipedia.org)
The glycemic index is a measure of how quickly a particular food raises blood sugar levels. (nutritionnuances.com)
Glycemic load is a measure of how a particular food affects blood sugar levels. (nutritionnuances.com)
Glycemic load refers to the measure of how a particular food affects blood sugar levels. (nutritionnuances.com)
The glycemic index (GI) of a food indicates the speed with which blood sugar can be expected to rise after a person eats it. (medicalnewstoday.com)
They also looked at how the biological factors such as sex, body-mass index ( BMI ), blood pressure , and physical activity impact GI variability. (medicalnewstoday.com)
The glycemic index or GI is a measuring scale from 0 to 100 which helps in determining the rise in the blood sugar level after eating something. (possible.in)
Higher-glycemic foods raise blood sugar levels faster and require more insulin. (titantraining347.com)
If you have diabetes, you may have heard about something called the glycemic index and wonder if it can help you manage your blood sugar. (memorialcare.org)
The glycemic load can more accurately show a food's impact on your blood sugar, according to a website from Harvard Medical School in Boston. (memorialcare.org)
Unsweetened orange juice, which is often recommended when someone has low blood sugar, is 50 on the glycemic index but only 12 on the glycemic load. (memorialcare.org)
The glycemic index measures a food's effects on blood sugar levels. (jjvirgin.com)
The glycemic load, then, provides a better understanding about how foods impact blood sugar. (jjvirgin.com)
As the name suggests, it "indexes" (or compares) the effect that different foods have on your blood sugar level. (juliedoanhealth.com)
Additionally, low-glycemic index (low-GI) foods may help to minimize blood sugar spikes. (healthline.com)
Glycemic index and glycemic load offer information about how foods affect blood sugar and insulin. (organic.org)
However, the glycemic index value of foods should be used along with its glycemic load value, explained below, which provides a more accurate understanding of how a single serving will affect your blood sugar. (globalhealing.com)

The present study investigated the glycemic index (GI) of a vegetable [carrot (Daucas carota)] and fruits [banana (Chapa kola) Musa Sp. (researchgate.net)
The glycemic load (GL) of carrot (cooked) is equal to 4.25, which classifies it as a low GL food. (glycemic-index.net)

Even knowing about the glycemic index of fruits, and its glycemic load is also important. (possible.in)
Some examples of foods considered low on the glycemic index (55 or less) include sweet potatoes, rolled or steel-cut oatmeal and most fruits and nonstarchy vegetables, according to the American Diabetes Association. (memorialcare.org)

AbstractGlycaemic index (GI) and glycaemic load (GL) values of some commonly consumed foods in the United Arab Emirates were determined with an aim of adding these values to the existing international table of GI and GL values. (ox.ac.uk)

Because you rarely eat one food in isolation, knowing a meal's overall glycemic index would be impossible. (jjvirgin.com)

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2. The type of the sugar and starches in the food can affect its Glycemic Index. (tarladalal.com)

The Linus Pauling Institute reports that a medium-sized baked Russet potato has a glycemic index of 76. (healthfully.com)
Potato chips, often criticized for processing that adds fats and sodium, actually have a lower glycemic index than other forms of potatoes -- at a value of 51. (healthfully.com)

Several things can affect where a food ranks on the glycemic index, including how ripe a fruit or vegetable is (when it's more ripe, it has a higher number), processing (more processed foods usually have higher numbers), variety and cooking method. (memorialcare.org)

This could be partly due to insulin index and baseline HbA1c levels. (medicalnewstoday.com)
2% had any of HbA1c, weight, waist circumference or body mass index checked. (bvsalud.org)

Researchers at the University of Toronto looked at the glycemic index of potatoes as it is affected by cooking method. (healthfully.com)

Protein typically has a glycemic effect, but glucagon (insulin's sister hormone) balances out its impact. (jjvirgin.com)
fasting C-peptide immunoreactivity (CPR) was 0.33 ng/mL, 24-hour urinary CPR 5.74 μg/day and 3.82 μg/day, and ΔCPR during the glucagon load test was 0.03 ng/mL ( Table ). (cdc.gov)

Onions have a low glycemic index, just like most other vegetables. (livestrong.com)
Raw vegetables have a lower glycemic load than grilled veggies. (livestrong.com)
Interactions were tested for glycemic load with Body Mass Index, fibers from cereals, fibers from fruit and vegetables, family history of colorectal cancer and diabetes. (aacrjournals.org)

Glycemic load of a 100 g serving of food can be calculated as its carbohydrate content measured in grams (g), multiplied by the food's GI, and divided by 100. (wikipedia.org)
Glycemic Load = GI x Carbohydrate (g) content per portion of ÷ 100. (possible.in)

The truth is that measuring the glycemic effect of foods is a highly precise and scientific process that requires specific testing. (dummies.com)
Fat has a glycemic effect of zero. (jjvirgin.com)
The concept of the glycemic load was taken into consideration to see what effect a particular food would produce if you ate it in normal portion size. (organicfacts.net)

How to calculate Glycemic Load? (tarladalal.com)

Therefore, determinants of serum-insulin levels like the glycemic load could potentially influence cancer risk. (aacrjournals.org)

and besides the data not being that compelling, the "whole grain" equivalents of refined foods don't have glycemic indices that are that much lower. (tedeytan.com)
Every so often you'll hear about a food that has a lower glycemic impact. (jjvirgin.com)
However, choosing lower-glycemic foods can benefit people with diabetes, who want to raise their HDL, and who want fast fat loss. (jjvirgin.com)
Just like with glycemic index, you want to go for the lower glycemic load. (jjvirgin.com)
According to Abbot, Glucerna is different because the products are lower on the glycemic index and contain less sugar. (healthline.com)

Glycemic load is a measuring scale to analyze the amount of carbohydrate in a food serving. (possible.in)

Low-glycemic index foods can improve energy levels and increase daily alertness and focus. (titantraining347.com)

Karen Ky Lau is an Accredited Practising Dietitian who works as a Research Dietitian at Sydney University Glycemic Index Research Service (SUGiRS). (glycemicindex.com)

Five months after discharge, the patient still requires multiple daily insulin injections for glycemic control. (cdc.gov)
Once the diagnosis of diabetes is established in a pregnant woman, continued testing for glycemic control and diabetic complications is indicated for the remainder of the pregnancy. (medscape.com)
Aim: To explore the influence of lifestyle advice, drug regimen and other processes of care on glycaemic control. (bvsalud.org)
Compared to insulin monotherapy, participants on combined metformin and insulin or metformin, sulphonylurea and insulin were less likely to have glycaemic control. (bvsalud.org)
Comorbid congestive cardiac failure (CCF) significantly increased the likelihood of glycaemic control. (bvsalud.org)

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