Glycemic IndexDietary CarbohydratesBlood GlucoseDietary FiberDietDiet, Carbohydrate-RestrictedDiabetes Mellitus, Type 2Nutrition AssessmentPostprandial PeriodHemoglobin A, GlycosylatedBody Mass IndexInsulinHyperglycemiaFoodIce CreamBreadDietary SucroseFood HabitsEnergy IntakeRisk FactorsAdenomatous PolypsHypoglycemic AgentsDiet SurveysDiet, Fat-RestrictedQuestionnairesCohort StudiesDiet RecordsSatiationProspective StudiesInsulin ResistanceObesityArea Under CurveBlood Glucose Self-MonitoringDiabetes Mellitus, Type 1NursesCerealsHyperinsulinismHypoglycemiaConfidence IntervalsDiabetic DietFructoseThinnessCross-Over StudiesOverweightDiet, ReducingWeight LossFollow-Up StudiesProportional Hazards ModelsItalyOdds RatioDiabetes MellitusUnited StatesLipidsBody WeightRisk AssessmentMultivariate AnalysisLife StyleCase-Control StudiesPostmenopauseLinear ModelsIncidenceTriglyceridesDietary FatsMetforminInsulin Infusion SystemsRiskColorectal NeoplasmsEnergy MetabolismFructosamineGenetic LoadCholesterol, HDLSulfonylurea CompoundsPancreatic NeoplasmsExerciseRegression AnalysisDiabetes ComplicationsInsulin, Long-ActingGlucagon-Like Peptide 1Breast NeoplasmsSex FactorsCoronary DiseaseGlucose Tolerance TestStarchFastingC-PeptideBacterial LoadInfusions, SubcutaneousDipeptidyl-Peptidase IV InhibitorsVenomsDiabetic AngiopathiesMonitoring, AmbulatoryTime FactorsInsulin LisproPancreas, ArtificialFood AnalysisInsulin, IsophaneTreatment OutcomeGlucoseSelf CareMonitoring, Physiologic