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Glycemic IndexDietary CarbohydratesBlood GlucoseEnergy IntakeHemoglobin A, GlycosylatedDiabetic DietPostprandial PeriodDietDiabetes Mellitus, Type 2Dietary FiberFoodInsulinHyperglycemiaHypoglycemic AgentsDiet, Carbohydrate-RestrictedBreadBody Mass IndexStarchFood AnalysisEatingDiabetes Mellitus, Type 1Area Under CurveAnanasCerealsBombacaceaeDiet RecordsNutrition AssessmentFood HabitsBlood Glucose Self-MonitoringCross-Over StudiesRisk FactorsCitrullusDietary ProteinsHypoglycemiaSatiationDiet SurveysDiabetes MellitusBody WeightQuestionnairesSatiety ResponseAvena sativaCohort StudiesDietary SucroseDietary FatsProspective StudiesInsulin ResistanceWeight LossObesityFruitAmyloseFastingCaricaDiet, Fat-RestrictedCondimentsCross-Sectional StudiesGlucose Tolerance TestMetforminFabaceaeInsulin Infusion SystemsFollow-Up StudiesLipidsGlucoseEnergy MetabolismTime FactorsFructosamineDigestionSulfonylurea CompoundsNutritional StatusAcne VulgarisDiet, ReducingBody CompositionAdenomatous PolypsFructoseBiological MarkersDiabetes ComplicationsFood, FormulatedMultivariate AnalysisCase-Control StudiesHyperinsulinismLife StyleLinear ModelsReference ValuesInsulin, Long-ActingOdds RatioRegression AnalysisFlourConfidence IntervalsOverweightVegetablesAdipose TissueUnited StatesTriglyceridesCardiovascular DiseasesPlants, MedicinalSolanum tuberosumSeverity of Illness IndexFatty Acids, NonesterifiedIncidenceGlucagon-Like Peptide 1Feeding Behavior
DietsHaving a high glycemicFood's glycemic indexCarbohydratesIndicesDiabetesMetabolicHighCarbohydrate intakeFatsSugarsHealthyFoodsInsulin resistanceLoadObesityTertilesCaffeine intakeResponsesAlcohol intakePositivelyFibreCoronary heart dNutrientFiberHigherStudyLowerProtein intakeBody massVegetablesMealPerson'sRiskLevelsBloodFoodTotal energy intakeNutritional IntakeAcnePeoplePercentageEnergySugar intake
Diets18
  • Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials. (nature.com)
  • In order to address the hypothesis that diets that cause a high glycemic response increase the risk of a high lipid profile and CHD, we examined the associations of dietary GI and dietary GL with blood lipid levels and CHD risk among Health Worker Cohort Study (HWCS) participants. (hindawi.com)
  • Some studies suggest that lower-glycemic-index diets may offer important health benefits for men-like a reduced risk of heart disease and diabetes. (harvard.edu)
  • It measured the impact of lower-glycemic-index diets on factors that influence heart health, like blood pressure and cholesterol. (harvard.edu)
  • The diets were higher or lower in carbohydrates (ranging from 40% to 58% of daily calories), as well as higher or lower on the glycemic index. (harvard.edu)
  • This one study does not nullify the whole concept of low-glycemic-index diets. (harvard.edu)
  • Moderate alcohol intake, diets with a low glycemic index and statin and multivitamin use reduce C-reactive protein levels. (medindia.net)
  • Dietary patterns including the Dietary Approaches to Stop Hypertension and the Mediterranean-type diets that further restrict sodium, and moderate alcohol intake are advised. (imperial.ac.uk)
  • The applicability of the glycaemic index (GI) in the context of mixed meals and diets is still debatable. (cambridge.org)
  • Study volunteers followed carefully planned diets high or low in carbohydrates and with high or low glycemic index scores. (sciencedaily.com)
  • We did not detect any clear benefit of the low glycemic index diets on the major risk factors for heart disease, and we found no evidence of benefit for diabetes prevention. (sciencedaily.com)
  • Several popular diets recommend choosing carbohydrates that score low on the glycemic index, but that's not always easy. (sciencedaily.com)
  • The low glycemic index diets did not lower blood pressure or LDL cholesterol, and they did not improve insulin resistance. (sciencedaily.com)
  • 12 The intake of taurine by energy drinks (1 L energy drink contains on average 3180 mg/L) exceeds by far the mean daily intake from omnivore diets (58 mg). 2 Consequently, there is growing concern about possible adverse effects mediated by taurine due to excessive energy drink consumption. (researchgate.net)
  • Women with higher glycemic load diets were more likely to develop breast cancer than their peers who ate fewer high glycemic index foods. (lesliebeck.com)
  • It's thought that high-glycemic load diets may boost breast cancer risk by increasing concentrations of insulin and sex hormones like estrogen in the body, which may contribute to the development and spread of breast cancer cells. (lesliebeck.com)
  • Hear the facts from dermatologist Dr. Ronald Prussick, Medical Director of the Washington Dermatology Center in Rockville, MD, as we explore anti-inflammatory diets, the glycemic index, sugar alcohols, caffeine intake, and other research around nutrition and the impact on the severity of psoriatic disease. (psoriasis.org)
  • Lower-GI diets may result in greater body weight reduction compared with higher-GI diets because lower-GI foods have been shown to be more satiating and delay hunger and decrease subsequent energy intake," they add. (medscape.com)
Having a high glycemic2
Food's glycemic index2
  • The GL is defined as the product of GI and the carbohydrate content, reflecting both a food's glycemic index and carbohydrate levels [ 8 , 9 ]. (hindawi.com)
  • Only laboratory tests can determine a food's glycemic index, and the results can be unexpected: Apples score low, but cantaloupe scores high. (sciencedaily.com)
Carbohydrates12
  • Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index. (harvard.edu)
  • Glycemic index (GI) and glycemic load (GL) have been used to quantify the glycemic burden of carbohydrates in particular foods. (hindawi.com)
  • The researchers used two models to investigate the risk of heart attack with a higher energy intake from carbohydrates and a concomitant lower energy intake from saturated fats (just like what we're still being told to do by national dietary guidelines, health organization and health related NGOs). (weightymatters.ca)
  • The second model further subdivided the carbohydrates into tertiles of dietary glycemic index. (weightymatters.ca)
  • Folks who replaced saturated fats with high glycemic index carbohydrates (Wonder Bread for instance), had a statistically significant increase in their risk of heart attack, and while not statistically significant, replacing saturated fats with low glycemic index carbs appeared protective. (weightymatters.ca)
  • What we should be telling folks to do is substitute healthy fats for unhealthy ones and perhaps more importantly, telling folks to substitute low glycemic index carbohydrates for high (or more simply put, whole for refined). (weightymatters.ca)
  • The glycemic load is essentially the quantity of carbohydrates consumed as well as the rate of carbohydrate absorption. (beautyandthedirt.com)
  • The glycemic index is a measure of how quickly foods containing carbohydrates, such as fruits, cereals and baked goods, raise glucose levels in the bloodstream. (sciencedaily.com)
  • Each diet contained the same number of calories, but those calories came from foods that were either high or low in carbohydrates, and also either high or low on the glycemic index. (sciencedaily.com)
  • The amount of carbohydrates a woman eats, as well as the overall 'glycemic load' of her diet, impact her chances of developing breast cancer, report Swedish researchers. (lesliebeck.com)
  • The glycemic index shows how carbohydrates have different effects on blood sugar while the glycemic load takes it one step further basing impact on blood sugar on the amount of the carb-rich food you eat. (lesliebeck.com)
  • It's important to monitor your carb intake when you have diabetes because carbohydrates directly raise blood sugar. (healthline.com)
Indices4
  • Nonetheless, our findings did not reveal a significant relationship between dietary BCAA and glycemic indices. (biomedcentral.com)
  • The study looks at the risk of having a heart attack as a function of macronutrients in 57,053 Danes over a 12 year period and then re-analyzes risk on the basis of the glycemic indices of their carbohydrate choices. (weightymatters.ca)
  • and besides the data not being that compelling, the "whole grain" equivalents of refined foods don't have glycemic indices that are that much lower. (tedeytan.com)
  • Indices of insulin function including quantitative insulin sensitivity check index (QUICKI) and homeostasis model assessment of insulin resistance (HOMA-IR) were calculated by specific formulas. (magiran.com)
Diabetes16
  • Does Eating High-Glycemic-Index Foods Lead to Obesity, Diabetes, and Heart Disease? (acsh.org)
  • By maintaining glycemic index levels in individuals diet aids in prevention of diabetes. (researchgate.net)
  • Consumption of foods with high glycemic index is hypothesized to contribute to insulin resistance, which is associated with increased risk of diabetes mellitus, obesity and cardiovascular disease. (researchgate.net)
  • It's the glycemic index that matters when you have diabetes. (organicfacts.net)
  • Thus, it is important to consider the glycemic load tables of individual foods over the glycemic index of individual foods in menu planning for the management of diabetes along with carbohydrate counting. (organicfacts.net)
  • Type 2 diabetes can be managed well by consuming a diet that includes low-fat dairy products, green leafy vegetables, fruits, grains, foods higher in resistant starch and glycemic load, good quality proteins, and healthy fats. (organicfacts.net)
  • If you want to improve your nutrient intake, feel full and handle the symptoms of type 2 diabetes, try Greek yogurt instead, as the probiotics can optimize your gut and help to regulate your blood sugar levels. (organicfacts.net)
  • This complete diet will also help lower the overall glycaemic index for people who wish to manage diabetes and weight. (indiatimes.com)
  • In studies that observed large groups of people over time, eating a lower-glycemic- index diet was associated with less obesity, heart disease, and diabetes. (harvard.edu)
  • For one thing, some research suggests lower-glycemic-index eating is beneficial for people with diabetes. (harvard.edu)
  • Good news for people who are already following a diet rich in fruits, vegetables and whole grains, and low in sweets: New research suggests these heart-healthy eaters don't need to worry about choosing low glycemic index foods to lower the risk of diabetes and heart disease. (sciencedaily.com)
  • Conventional wisdom says that high glycemic index foods like bananas and pasta are "bad" for heart health and may increase diabetes risk. (sciencedaily.com)
  • Appel and study co-director Frank M. Sacks, M.D., a professor of medicine at Harvard Medical School, wanted to find out whether foods' glycemic index matters to heart health and diabetes prevention. (sciencedaily.com)
  • The American Diabetes Association suggests that there is no one single diet for managing diabetes, but affirms that reducing overall carb intake is a viable strategy to improve glucose levels when the eating plan is personalized for the individual. (integrateddiabetes.com)
  • Dieta prescrita en el tratamiento de la DIABETES MELLITUS, que restringe la cantidad de ALIMENTOS con alto ÍNDICE GLUCÉMICO. (bvsalud.org)
  • A review of herbs and dietary supplements used for glycemic control in diabetes examined 108 trials of 36 herbs and 9 vitamins in 4565 patients with diabetes or impaired glucose tolerance. (medscape.com)
Metabolic6
  • Existing research provides conflicting evidence regarding the relationship between estimated branched-chain amino acid (BCAA) intake and metabolic, glycemic markers, and anthropometric characteristics. (biomedcentral.com)
  • This research seeks to examine the association between estimated dietary BCAA consumption and glycemic, and metabolic markers, as well as anthropometric parameters in adults classified as overweight or obese. (biomedcentral.com)
  • Those who showed no metabolic response to the sweetener had no change in their gut microbiomes, while those who exhibited the worst glycemic responses at the end of the week showed a different gut microbiota profile after sweetener exposure. (the-scientist.com)
  • Inflammation is one of Sina Hospital, Tabriz from April 2007 tional intake data were collected using the features of metabolic syndrome, to April 2008. (who.int)
  • Ultimately, obesity results from a long-standing imbalance between energy intake and energy expenditure, including energy utilization for basic metabolic processes and energy expenditure from physical activity. (msdmanuals.com)
  • Assessing the metabolic control of the patient has traditionally been done through testing of glycosylated hemoglobin, fructosamine, and glycoalbumin along with other criteria such as Body Mass Index, microalbuminuria and dyslipidemia 6-7 . (bvsalud.org)
High19
  • The authors cited above profess that foods with high glycemic indexes i.e., foods whose ingestion rapidly results in high glucose concentrations are, primarily because of the insulin response their digestion elicits, the most dangerous foods. (acsh.org)
  • High carbohydrate intake has been found to have an adverse effect on serum lipid levels and glucose metabolism, which are likely to increase the risk of CHD [ 4 - 6 ]. (hindawi.com)
  • Now, HT reddit, there seems to be some (new) evidence pro the position I think that quite some people here have: high-protein, low-glycemic-index. (lesswrong.com)
  • The Paleolithic diet is characterised by a high intake of protein and unsaturated fats and has a low glycemic index. (news-medical.net)
  • Caloric sweeteners like white table sugar and high-fructose corn syrup are moderately high on the glycemic index but are independently associated with obesity and heart disease. (harvard.edu)
  • Smoking and high body mass index increase C-reactive protein levels. (medindia.net)
  • Instead, it amplifies glucose metabolism when the glycemic index is high. (kirklandreporter.com)
  • To produce high-quality evidence and substantiate strong recommendations, future research should address areas where the low quality of evidence was observed (for example, intake of dietary fiber, fish, egg, meat, dairy products, fruit juice, and nuts) and emphasize focus on dietary factors not yet conclusively investigated. (imperial.ac.uk)
  • The results showed little difference between high and low glycemic index foods, says study co-director Lawrence J. Appel, M.D., M.P.H., a professor of medicine and director of the Welch Center for Prevention, Epidemiology and Clinical Research at Johns Hopkins Medicine. (sciencedaily.com)
  • It seems like just about everyone knows something about it and is happy to tell you which foods to eat as well as which high-glycemic foods to avoid. (dummies.com)
  • The original testing on carrots showed they had a high-glycemic index (GI), which led to their reputation as a vegetable to avoid. (dummies.com)
  • Potatoes are high-glycemic, but that doesn’t mean you should ban them from your diet. (dummies.com)
  • Lately, as you are aware, skim milk and a high glycemic diet have been associated with acne. (aad.org)
  • A greater intake of high-fat dairy products, but not intake of low-fat dairy products, was associated with less weight gain (P-trend = 0.004). (aad.org)
  • In multivariable-adjusted analyses, lower risk of becoming overweight or obese was observed in the highest quintile of high-fat dairy product intake (3). (aad.org)
  • For example, white rice is high glycemic index food so eating one cup (250 ml) of white rice at one sitting would lead to a sharp increase in blood sugar while eating one-half cup (125 ml) would give the same curve but half the height. (lesliebeck.com)
  • These findings support previous studies citing the benefits on breast health of a diet high in healthy 'low glycemic index' foods. (lesliebeck.com)
  • A course of food intake prescribed for patients, that limits the amount of foods with a high GLYCEMIC INDEX. (bvsalud.org)
  • Beans both have a low glycaemic index and are high in fibre, which makes them extra healthy. (lu.se)
Carbohydrate intake5
  • Total carbohydrate intake and dietary glycemic load were positively related to ovulatory infertility in analyses adjusted for age, body mass index, smoking, parity, physical activity, recency of contraception, total energy intake, protein intake and other dietary variables. (nature.com)
  • The multivariable-adjusted risk ratio (RR) (95% confidence interval (CI)) of ovulatory infertility comparing the highest-to-lowest quintile of total carbohydrate intake was 1.91 (1.27-3.02). (nature.com)
  • Both dietary GI and GL appear to have increased in recent years because of increasing carbohydrate intake and changes in food processing [ 10 ]. (hindawi.com)
  • C-reactive protein level had a significant association with body mass index (r = 0.18), adiposity (r = 0.23), smoking (r = 0.20), carbohydrate intake (r = 0.19) and saturated fatty acid (r = 0.20). (who.int)
  • Gradually increase your total carbohydrate intake by adding in more potatoes, pastas, and starches (low glycemic index foods) to your diet throughout the preparation. (independent.co.ug)
Fats1
  • In recent years, many people have experienced a rapid nutritional transition resulting in overconsumption of calories, trans fats, salt , saturated fats , simple sugars , and poor intake of fiber . (organicfacts.net)
Sugars2
  • This can be because of excess intake of dietary carbs and sugars, because of insulin resistance , or because the liver is making too much glucose. (medicinenet.com)
  • My first study confirmed that the higher the intake of added sugars in the participants, the more likely they were to have a low intake of vitamins and minerals. (lu.se)
Healthy3
  • Healthy diet: Is glycemic index the key? (harvard.edu)
  • In this short-term but carefully controlled trial, eating lower-glycemic-index foods-as part of a diet that was already relatively healthy-didn't affect heart disease risk much. (harvard.edu)
  • Further, the team exposed seven young, healthy volunteers who did not have a history of artificial sweetener consumption to one week of the FDA's maximum acceptable daily saccharin intake, and continuously monitored their glucose levels. (the-scientist.com)
Foods12
  • Glycemic index refers to the ranking of carbohydrate in foods depending upon the effect what a particular food produces on the blood glucose levels. (organicfacts.net)
  • One key aspect of the concept of the glycemic index is that it does not test foods that are normally eaten in portions. (organicfacts.net)
  • You can get some of the same benefits of a low-glycemic-index diet by avoiding highly processed foods. (harvard.edu)
  • Even if you would rather not take the time to look up the glycemic index of everything on your plate, you can still benefit from the driving force behind the glycemic index simply by avoiding highly processed foods, like white bread, white rice, and sugary desserts. (harvard.edu)
  • The theory behind using the glycemic index to choose foods-including fruits, vegetables, nuts, dairy, and grains-is that sudden rises in blood sugar after eating may cause health problems. (harvard.edu)
  • Check out the chart at /glycemic for the glycemic index of 100 common foods. (harvard.edu)
  • SUSTAGEN Everyday is a Formulated Supplementary Foods which can be of assistance where dietary intakes of nutrients and energy may not be adequate. (woolworths.com.au)
  • Though the study was not designed to test the effects of low glycemic index foods on weight control, its lead researchers looked at studies that did focus on weight and found no clear proof of a benefit. (sciencedaily.com)
  • The authors looked closely at other studies focusing on the use of low glycemic index foods in weight control. (sciencedaily.com)
  • The evidence has been inconsistent that low glycemic foods help people lose more weight or keep it off," Appel says. (sciencedaily.com)
  • The truth is that measuring the glycemic effect of foods is a highly precise and scientific process that requires specific testing. (dummies.com)
  • Additionally, low-glycemic index (low-GI) foods may help to minimize blood sugar spikes. (healthline.com)
Insulin resistance3
Load9
  • The corresponding RR (95% CI) for dietary glycemic load was 1.92 (1.26-2.92). (nature.com)
  • The concept of the glycemic load was taken into consideration to see what effect a particular food would produce if you ate it in normal portion size. (organicfacts.net)
  • This means it has a low glycemic load. (organicfacts.net)
  • To examine the associations of dietary glycemic index (GI) and dietary glycemic load (GL) with blood lipid concentrations and coronary heart disease (CHD) in nondiabetic participants in the Health Worker Cohort Study (HWCS). (hindawi.com)
  • Interluekin-6 concentration was significantly correlated with dietary carbohydrate (r = 0.15), saturated fatty acid (r = 0.15) and glycaemic load (r = 0.15). (who.int)
  • What stood out to me are the significant differences in glycemic index/load intake across the geographies. (tedeytan.com)
  • Plus, their glycemic load is only 4! (dummies.com)
  • Watermelon does have a higher GI of 72, but its glycemic load is only 4. (dummies.com)
  • According to the scientists, glycemic load 'was significantly positively associated with risk of overall breast cancer. (lesliebeck.com)
Obesity6
Tertiles1
  • Upon adjusting for confounders, those in the highest tertiles of BCAA intake exhibited an increase in weight, BMI, waist circumference (WC), waist-to-hip ratio (WHR), and fat-free mass (FFM). (biomedcentral.com)
Caffeine intake1
  • Maintain your caffeine intake. (nchc.org)
Responses2
  • Four of the seven volunteers showed a poorer glycemic response at the end of the week compared to their baseline responses. (the-scientist.com)
  • Despite slight variations in glycemic response brought about by these differences, "glycaemic responses are still lower [with pasta] compared with a control, for example, white bread," they point out. (medscape.com)
Alcohol intake1
  • Both models controlled for alcohol intake, smoking status, physical activity and hypertension. (weightymatters.ca)
Positively2
  • Dietary glycemic index was positively related to ovulatory infertility only among nulliparous women. (nature.com)
  • Fructosamine reflects the glycemic control over the previous 1-2 weeks and has been correlated positively with serum albumin and serum total protein5. (bvsalud.org)
Fibre2
  • If there aren't many options available for breakfast, add plenty of vegetables to ensure intake of fibre, vitamins, minerals and enzymes to digest the bread. (indiatimes.com)
  • The glycaemic index measures how blood sugar is affected straight after a meal, whereas the beans' dietary fibre, also referred to as insoluble carbohydrate, is not broken down in the large intestine until several hours later. (lu.se)
Coronary heart d1
  • Dietary fat intake and the risk of coronary heart disease in women. (harvard.edu)
Nutrient3
  • The DRVs can be divided into three types: RNI - Reference Nutrient Intake (95% of the population's requirement is met) EAR - Estimated Average Requirement (50% of the population's requirement is met) LRNI - Lower Recommended Nutritional Intake (5% of the population's requirement is met) RNI is not the same as RDA (Recommended Daily Allowance) or GDA, although they are often similar. (wikipedia.org)
  • LaRosa et al performed a case-control study of 225 teenagers (14-19 years old) with either no acne or moderately severe acne, assessing them for food and nutrient intake using interviews via the Nutrition Data System for Research. (aad.org)
  • Recordings of maternal dietary intake and nutrient status are often limited and potential correlations with gestational weight gain have been poorly studied. (karger.com)
Fiber2
  • Intakes of fiber from different sources were unrelated to ovulatory infertility risk. (nature.com)
  • If you have PCOS, always aim for a carbohydrate diet with a low glycemic index, fiber, and whole grains to help regulate your weight. (nchc.org)
Higher3
  • Other tools, such as pharmacotherapy for BMI of 27 kg/m 2 or higher with comorbidity or BMI over 30 kg/m2 and bariatric surgery for BMI of 35 kg/m 2 with comorbidity or BMI over 40 kg/m 2 , should be used as adjuncts to behavioral modification to reduce food intake and increase physical activity when this is possible. (medscape.com)
  • Your daily intakes may be higher or lower depending on your energy needs. (woolworths.com.au)
  • Pasta consumed in the context of a low-glycemic index (GI) diet does not contribute to weight gain and does result in modest weight loss compared with a higher-GI diet, at least over a median follow-up of 12 weeks, a systematic review and meta-analysis indicates. (medscape.com)
Study5
  • In our study the glycemic index of varieties of rice, millets and legumes were determined in-vitro. (researchgate.net)
  • Furthermore, we aimed to study the relationship between GI and insulinaemic index (II). (cambridge.org)
  • There was no association with the glycemic index in this study. (aad.org)
  • The effects of physical activity, body mass index (BMI) and waist circumference (WC) on glucose intolerance in older people: A nationwide study from Taiwan. (medscape.com)
  • Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study. (who.int)
Lower2
  • According to Abbot, Glucerna is different because the products are lower on the glycemic index and contain less sugar. (healthline.com)
  • Even when bread is made out of durum wheat, "pasta retains a lower glycaemic response primarily because of the processing techniques used in pasta making," they indicate. (medscape.com)
Protein intake2
  • For longevity you want calorie restriction, and combined with that, your protein intake would stay the same. (lesswrong.com)
  • Yes, it's a convenient and nutritious way to boost your protein intake. (nutritiongeeks.com)
Body mass8
  • In her doctoral dissertation, Caroline Blomquist has spent two years following a group of 70 postmenopausal women with a body mass index exceeding 27, that is, overweight women after menopause. (news-medical.net)
  • Predefined subgroup analyses across strata of body mass index, hormone receptors, adjustment for confounders, number of deaths, menopause and physical activity intensities were consistent in direction and magnitude to the main analyses. (imperial.ac.uk)
  • From the 8-week trial, people who combined behavioral changes, exercise, and sleep hygiene did better with diet than diet alone for their body mass index. (nchc.org)
  • After determining their baseline characteristics, body mass index and dietary intake components, fasting blood glucose and fasting insulin were measured at weeks of 0, 8, and 12. (magiran.com)
  • The difference between the two populations remained even after correcting for body mass index. (the-scientist.com)
  • He is 40 years old, single, and overweight, with a body mass index of 28 kg/m 2 . (medscape.com)
  • Mean T-scores in depressed and non-depressed individuals were compared using multiple linear regression models, adjusting for age, sex, race/ethnicity, disease activity, damage, body mass index (BMI), and household income. (cdc.gov)
  • Body mass index (BMI) is an estimate of your body fat percentage based on your height and weight. (medlineplus.gov)
Vegetables1
Meal1
  • Meal replacement bars and shakes may help with weight management by reducing calorie intake. (healthline.com)
Person's1
Risk5
  • Iron intake and risk of ovulatory infertility. (nature.com)
  • Dietary fatty acid intakes and the risk of ovulatory infertility. (nature.com)
  • Use of multivitamins, intake of B vitamins and risk of ovulatory infertility. (nature.com)
  • Dietary B group vitamin intake and the bladder cancer risk: a pooled analysis of prospective cohort studies. (who.int)
  • For years, many nutritional recommendations for sugar intake used the risk of causing micronutrient dilution as a basis for their advice. (lu.se)
Levels2
  • Cortisol levels are rapidly responsive to our food intake during each day. (ecochildsplay.com)
  • Additionally, there was a noted association between greater estimated BCAA intake and reduced LDL levels. (biomedcentral.com)
Blood1
Food2
  • Glycemic indexes are based on the human physiologic response, in terms of plasma glucose concentrations, to ingestion of a food specimen that contains 50 grams of digestible CHO, comparative to the response to an equivalent intake of either glucose or white bread. (acsh.org)
  • The Food Standards Agency estimate the average salt intake is about 8.6 grams/day (2008). (wikipedia.org)
Total energy intake1
Nutritional Intake1
  • Data on nutritional intake, physical activity level and smoking habits were collected through a questionnaire. (who.int)
Acne1
People2
Percentage1
Energy1
Sugar intake1
  • It may be tempting to go for the full-fat milk options in your grocery aisle, or gorging on cheese to your heart 's content, but adding excess fat to your diet not only increases your chances of becoming obese but increases your sugar intake. (organicfacts.net)