Loading...
  • glutenin
  • Prolamins Triticum (true wheats) - gliadins Hordeum (food barleys) - hordeins (B-hordein is homolous to LMW-glutenin) Secale (food ryes) - secalins glutelins Triticum - glutenin Hordeum - barley glutelin Secale - rye glutelin Because of the usefulness of wheat glutens, genetic studies have largely focused on wheat genetics. (wikipedia.org)
  • Gluten forms when glutenin molecules cross-link to form a submicroscopic network attached to gliadin, which contributes viscosity (thickness) and extensibility to the mix. (wikipedia.org)
  • Gluten is a protein complex made of two main parts: a glutenin protein and a gliadin protein. (scientificamerican.com)
  • But we now know that people can (and do) react to several other components of wheat and gluten -- including other epitopes of gliadin (beta, gamma, omega), glutenin , WGA and deamidated gliadin -- as well as other types of transglutaminase, including type 3 (primarily found in the skin) and type 6 (primarily found in the brain). (huffingtonpost.com)
  • diets
  • By the 1830s, Western doctors were recommending wheat gluten in diets for diabetics. (wikipedia.org)
  • The idea for the episode came from Trey Parker and Matt Stone noticing how people they work with, and society in general, were going on gluten-free diets. (wikipedia.org)
  • Cochrane Library - Gluten and Casein-free diets in autism spectrum disorder (2008) The Cochrane review found that while relatively commonly used the evidence to support the diets use in children with autism was poor. (wikipedia.org)
  • Research in Autism Spectrum Disorders - Gluten-free and casein free diets in the treatment of autism spectrum disorders: A systematic review (2009) It concluded that the results "reveal that the current corpus of research does not support the use of GFCF diets in the treatment of ASD. (wikipedia.org)
  • the evidence on this topic is currently limited and weak," and noted that only a few randomized trials had been conducted on the efficacy of gluten-free diets as an autism treatment. (wikipedia.org)
  • diagnosis
  • Diagnosis of gluten-sensitive neuropathies without a clear cause is on the rise. (wikipedia.org)
  • Pre-diagnosis, I always opted for the gluten-filled pasta dishes at Italian restaurants wondering later why didn't the cuisine I loved so much didn't love me back? (chicagonow.com)
  • It's a little-studied diagnosis that has contributed to the growing market for gluten-free products, expected to surpass $6.2 billion worldwide by 2018, according to one estimate. (webmd.com)
  • Triticeae
  • Seed glutens of some non-Triticeae plants have similar properties, but none can perform on a par with those of the Triticeae taxa, particularly the Triticum species (bread wheat, durum wheat, etc. (wikipedia.org)
  • Glutens, and most especially the Triticeae glutens, are appreciated for their viscoelastic properties. (wikipedia.org)
  • The immunochemistry of Triticeae glutens is important in several inflammatory diseases. (wikipedia.org)
  • Flour Blend
  • I've been using the Gluten-free Bread Flour Blend for years, but I recently developed a "whiter" flour blend that gives the bread a bit more rise, a lighter color, and a lighter crumb. (blogspot.com)
  • bread
  • Gluten is a protein complex that accounts for 75 to 85% of the total protein in bread wheat. (wikipedia.org)
  • Gluten content has been implicated as a factor in the staling of bread, possibly because it binds water through hydration. (wikipedia.org)
  • An increased moisture content in the dough enhances gluten development, and very wet doughs left to rise for a long time require no kneading (see no-knead bread). (wikipedia.org)
  • The Sandwich Bread is sure to become a regular in every gluten free household. (prweb.com)
  • Gluten helps bread rise and gives bread, pasta, noodles, and other wheat products elasticity and appealing texture. (webmd.com)
  • recipes
  • Betty Crocker Gluten Free Recipe Collection is chock full of delicious gluten free recipes from Appetizers & Snacks to Best Breakfasts, Satisfying Meals, Breads & Sides, Desserts and More. (prweb.com)
  • With over 280 recipes, it is one to have on hand to make fool-proof, nutritious meals for gluten free guests or family members all through the year. (prweb.com)
  • Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes. (bhg.com)
  • serological
  • Gluten challenge protocols have significant limitations because a symptomatic relapse generally precedes the onset of a serological and histological relapse, and therefore becomes unacceptable for most patients. (wikipedia.org)
  • autism
  • The possibility of a relationship between autism and the consumption of gluten and casein was first articulated by Kalle Reichelt in 1991. (wikipedia.org)
  • culprit
  • That didn't become clear until 1950 -- several centuries later -- when Dr. Willem Dicke , a Dutch pediatrician, conclusively proved that gluten was the culprit. (huffingtonpost.com)
  • foods
  • Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as meat substitutes. (wikipedia.org)
  • Sanitarium Foods, a company affiliated with John Harvey Kellogg's Battle Creek Sanitarium, advertised wheat gluten in 1882. (wikipedia.org)
  • They announce the party over the local radio station, with Principal Victoria, who had earlier been converted into gluten-free by Mr. Mackey, asking whether it has gluten-free foods, for which the boys have no response. (wikipedia.org)
  • enhances
  • Miàn jīn is often deep fried before being cooked in Chinese cuisine, which confers a crispy rind that enhances the texture of the gluten. (wikipedia.org)
  • citation needed
  • Almost all beer contains levels of gluten that cannot be tolerated by those with the disease,[citation needed] but a growing number of breweries now cater to such individuals and others who cannot tolerate consuming the relevant glycoproteins. (wikipedia.org)
  • genetic
  • Dohan proposed a genetic defect wherein individuals are incapable of completely metabolizing gluten and casein as a possible cause for schizophrenia. (wikipedia.org)
  • Corn
  • Corn gluten meal (CGM) is a byproduct of corn (maize) processing that has historically been used as an animal feed. (wikipedia.org)
  • The use of corn gluten meal as an herbicide was patented in 1991, but, like many food-related substances used for gardening, is not regulated in the US. (wikipedia.org)
  • The corn gluten meal breaks down over time as an organic nitrogen source (NPK rating of 10-0-0). (wikipedia.org)
  • Subsequent research has not been conclusive regarding the effectiveness of corn gluten as a preemergent. (wikipedia.org)