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  • reactive
  • Glutathione is capable of preventing damage to important cellular components caused by reactive oxygen species such as free radicals, peroxides, lipid peroxides, and heavy metals. (wikipedia.org)
  • interacts
  • Glutathione interacts with foreign chemicals (primarily, it is a scavenger of harmful xenobiotics that have been oxidized) compounds to neutralize and break them down, then eliminate them from the body. (immunehealthscience.com)
  • supplementation
  • Keep in mind, though, that oral supplementation is expensive and may not be effective, since glutathione is broken down in the intestines, thereby preventing it from entering the cells intact. (mercola.com)
  • There is currently a great deal of hype about glutathione supplementation, highly popularized as a "miracle" means to boost health, prevent disease and fight aging. (healthyaction.com.au)
  • Glutathione supplementation can help people with immunodeficiency but only to a certain degree, and only temporarily-kind of like recharging a dead battery. (healthyaction.com.au)
  • embryo
  • Divya K, Kamala K, Swamy MV, Thyagaraju K. Glutathione admits enhanced rate of chick embryo lifespan from lipid degenerative stress during incubation. (springer.com)
  • Antioxidants
  • Coined "The Mother of All Antioxidants" by Mark Hyman, MD, glutathione is one of the hottest topics in both natural health and medical circles today. (draxe.com)
  • sulfur
  • One of the best ways to increase your glutathione levels is by eating foods that help boost its production in your body, particularly those that contain high amounts of sulfur, like high-quality whey powder. (mercola.com)
  • Allium and cruciferous vegetables - Allium vegetables, like garlic, onions, leeks and chives, as well as cruciferous vegetables, such as broccoli, cauliflower, kale, cabbage and Brussels sprouts , have high amounts of sulfur-containing amino acids that are essential for glutathione production. (mercola.com)