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GluconobacterDiazotrophicusBacteriaAcetiBacterial CelluloseGeneraAcetic acid-producingXylinumIsolatePhylogeneticSpeciesTopicPasteurianusHanseniiGenusPosition

Gluconobacter1

• And in kombucha it sets the initial stage, inviting a lively ensemble of gluconobacter and acetobacter to flourish, initiating the vibrant fermentation fiesta. (kombucha.com)

Diazotrophicus1

• Suman A, Gaur A, Srivastava AK and Yadav RL (2005) Improving sugarcane growth and nutrient uptake by inoculating Gluconacetobacter diazotrophicus. (iari.res.in)

Bacteria1

• Six acetic acid bacteria were isolated from traditional Kombucha fermentation of tea belonging to the family acetobacteraceae, genera Gluconacetobacter, and Acetobacter. (kombuchabrewers.org)

Aceti1

• Based on the genotypic and phenotypic data, the isolate represent species of genus Acetobacter for which the name A.aceti is proposed. (kombuchabrewers.org)

Bacterial Cellulose2

• Acetobacter (= Gluconacetobacter ), which is a Gram-negative bacterium, produces cellulose called bacterial cellulose (BC) from glucose on the surface of a culture medium. (or.jp)
• Structural characterization of bacterial cellulose produced by Gluconacetobacter swingsii sp. (utm.my)

Genera1

• Genera of AAB commonly found are Gluconacetobacter and Acetobacter . (nordicfoodlab.org)

Acetic acid-producing1

• General Information: Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. (up.ac.za)

Xylinum1

• Due to its ease of handling, Acetobacter xylinum ( A. xylinum ) has been studied as a model organism of cellulose production. (or.jp)

Isolate2

• Phylogenetic tree showing the position of Acetobacter indonesiensis (isolate 7120034, GenBank accession no. (cdc.gov)
• The final identification of this isolate as Acetobacter indonesiensis was achieved after partial sequencing of 16S rRNA gene, as previously described ( 2 ) (GenBank accession no. (cdc.gov)

Phylogenetic1

• The highest producer of acetic acid (11.2) was selected for identification by 16S rRNA gene sequences, and phylogenetic analysis confirmed their position in the genes Acetobacter. (kombuchabrewers.org)

Species1

• therefore, they were tentatively identified as Acetobacter species. (kombuchabrewers.org)

Topic1

• This graph shows the total number of publications written about "Gluconacetobacter" by people in this website by year, and whether "Gluconacetobacter" was a major or minor topic of these publications. (uchicago.edu)

Pasteurianus1

• General Information: Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. (up.ac.za)

Hansenii1

• Strains Gluconacetobacter hansenii CGMCC1671 and Saccharomyces cerevisiae CGMCC1670 were applied to make traditional Kombucha with pure cultures to search for the optimum parameters of major factors affecting the yields and productivities of bacterial cellulose(BC) in the beverage. (kombuchabrewers.org)

Genus3

• [2] Other nitrogen-fixing species in this same genus include Gluconacetobacter azotocaptans and Gluconacetobacter johannae [4] Muthukumarasamy et al. (wikipedia.org)
• can produce BC, but it is noted that only a few bacterial species, taxonomically related to the genus Acetobacter sp. (matthey.com)
• AN - do not confuse with ACETOBACTER HN - 2004 MH - Achlya UI - D044743 MN - B2.650.50 MS - A genus of ALGAE in the family Saprolegniaceae. (nih.gov)

Position1

• Phylogenetic tree showing the position of Acetobacter indonesiensis (isolate 7120034, GenBank accession no. (cdc.gov)