Clostridium botulinumBotulinum ToxinsClostridium botulinum type EBotulismClostridium botulinum type AClostridium botulinum type BClostridium botulinum type FClostridium botulinum type DClostridiumBotulinum AntitoxinBotulinum Toxins, Type AClostridium botulinum type CToxins, BiologicalNeurotoxinsSporesToxoidsFish ProductsClostridium botulinum type GLethal Dose 50Clostridium difficileClostridium InfectionsFood MicrobiologyAntitoxinsSpores, BacterialFood PreservationADP Ribose TransferasesFood PackagingFood IrradiationHemagglutininsImmunodiffusionBird DiseasesAmmonium SulfateBacterial ToxinsMolecular Sequence DataCulture MediaNeuromuscular AgentsBiological AssayBacteriological TechniquesDNA, BacterialFood ContaminationSodium NitriteHot TemperatureSalmonidaeFood PreservativesTrypsinClostridium tetaniDEAE-CelluloseClostridium perfringensFood, PreservedSynaptosomesSoil MicrobiologyChromatographyClostridium butyricumHemagglutination TestsGenes, BacterialAnti-Dyskinesia AgentsAmino Acid SequenceEnterocolitis, PseudomembranousMolecular WeightGangliosidesSpecies SpecificityNeutralization TestsFishesChemical PrecipitationBase SequenceFecesClostridium acetobutylicumHydrogen-Ion ConcentrationBirdsPolymerase Chain ReactionBacteriophagesTetanus ToxinBacterial ProteinsSerotypingSequence Analysis, DNAChromatography, GelClostridium thermocellumWater MicrobiologyCross ReactionsMultigene FamilyTemperatureUltracentrifugationElectrophoresis, Gel, Pulsed-FieldElectrophoresis, Polyacrylamide GelChromatography, Ion ExchangerhoB GTP-Binding ProteinAdenosine Diphosphate RiboseDisease OutbreaksRefrigerationEnzyme-Linked Immunosorbent AssaySorbic AcidMeatClostridium sordelliiIntestinesSynaptosomal-Associated Protein 25