GelsChromatography, High Pressure LiquidChromatography, AffinityChromatography, GelChromatography, LiquidChromatographyChromatography, GasChromatography, Ion ExchangeChromatography, Thin LayerChromatography, DEAE-CelluloseMolecular WeightMolecular Sequence DataMass SpectrometryElectrophoresis, Gel, Two-DimensionalElectrophoresis, Polyacrylamide GelChromatography, AgaroseIonic LiquidsAmino Acid SequenceKineticsGas Chromatography-Mass SpectrometryChromatography, Reverse-PhaseHydrogen-Ion ConcentrationTandem Mass SpectrometryElectrophoresis, Gel, Pulsed-FieldAmino AcidsChromatography, PaperElectrophoresis, Agar GelSubstrate SpecificityIsoelectric FocusingLiquid CrystalsSepharoseSpectrometry, Mass, Electrospray IonizationSpectrophotometry, UltravioletEscherichia coliBase SequenceCattleChemical FractionationTemperatureChemistryDrug StabilityChemical PhenomenaRabbitsPeptide FragmentsTrypsinMethodsLiverProtein BindingCarbohydratesMagnetic Resonance SpectroscopyHydrolysisPeptidesElectrophoresisIndicators and ReagentsRecombinant ProteinsCountercurrent DistributionReproducibility of ResultsChromatography, Micellar Electrokinetic CapillaryCarbohydrate SequenceCalibrationReference StandardsCloning, MolecularBacterial ProteinsHydroxyapatitesOligosaccharidesBinding SitesIsoelectric PointSwineCell LineMicrochemistryChemical PrecipitationHot TemperatureSpecies SpecificitySolubilityRadioimmunoassayCentrifugation, Density GradientPolysaccharidesDNAMacromolecular SubstancesLimit of DetectionAcetonitrilesStereoisomerismProteinsBiological AssayProteomicsSolid Phase ExtractionIsoenzymesAmmonium SulfateTime FactorsUltracentrifugationFatty AcidsImmunodiffusionSensitivity and SpecificitySolventsMolecular StructureCulture MediaPlant ExtractsCells, CulturedSequence Homology, Amino AcidCarbohydrate ConformationCarrier Proteins