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  • products
  • Celebrating the Vivacity of Color" is the theme for this year's conference, which will share information on all aspects of the biosynthesis and function of anthocyanins in plants and their applications in agriculture, food products and human health. (ncsu.edu)
  • nutritious
  • For the first time publicly, N.C. State and Rutgers University will disclose information about a major new development that allows health-protective anthocyanins and other fruit components to be naturally concentrated in a shelf-stable, low calorie, highly nutritious and good-tasting food product. (ncsu.edu)
  • fruits
  • By being able to deliver a daily dose of helpful phytonutrients in a food product that is derived from fruits or vegetables, we have the potential to advance the treatment of Parkinson's and other diseases such as Type 2 diabetes. (ncsu.edu)
  • natural
  • Functional foods contain natural components from plants that prevent chronic disease, enhance human metabolism and impart beneficial components for overall health maintenance. (ncsu.edu)
  • industry
  • Among the research breakthroughs to be showcased will be a new technology that researchers believe could revolutionize the functional food industry. (ncsu.edu)
  • The research team believes this technology will solve some of the most important challenges faced by the food industry today. (ncsu.edu)
  • companies
  • It has the potential to result in small-scale manufacturing in the state, including both food and cosmetic companies," explains Lila. (ncsu.edu)
  • The healthy concentrate from this process will be made available to food, pharmaceutical and cosmeceutical companies. (ncsu.edu)
  • nutrition
  • Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. (routledge.com)
  • The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good. (elsevier.com)
  • With contributions from experts specializing in food chemistry and technology, as well as human nutrition and physiology, this text illuminates the link between the behavior of carbohydrate compounds and their beneficial end-result on human health. (routledge.com)
  • Over the last few years there has been an increased interest in foods that do more than just provide basic nutrition. (spiritualityhealth.com)
  • Nearly one-half of those surveyed said they read food and nutrition labels. (supermarketnews.com)
  • Functional foods are foods that have a potentially positive effect on wellness beyond basic nutrition. (onlineprnews.com)
  • phytochemicals
  • The driving forces behind foods that claim drug-like effects are evidence suggesting beneficial effects of phytochemicals and other substances and the public's great interest in alternative health remedies. (bmj.com)
  • nutrients
  • However, since the discovery of nutrients and our increasing analytical capabilities at the molecular level, we are beginning to become more knowledgeable of the biochemical structure-function relationship of the myriad of chemicals that occur naturally in foods and their effect on the human body. (springer.com)
  • Functional foods are defined as foods that provide additional health-promoting and disease-preventing benefits beyond the basic function of supplying nutrients. (medindia.net)
  • dairy
  • And speaking of the unaltered peach, the top 5 foods cited by those surveyed for being most helpful in improving or maintaining their health are: Fruits and vegetables, fish/fish oil, dairy, whole grains and herbs/spices. (supermarketnews.com)
  • With more people reducing consumption of animal-derived foods, could abandoning dairy proteins mean throwing away health benefits that could aid in tackling chronic diseases? (nutraingredients.com)
  • developments
  • This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. (routledge.com)
  • regulation
  • A new regulation to clarify the status of novel foods is being introduced by the European Commission, which may help speed up time to market. (nutraingredients.com)
  • Those factors, coupled with weak government regulation, attract marketers who see big profits in "functional foods. (bmj.com)
  • Future development of functional foods is likely to be driven by scientific research rather than government regulation, so it is likely that the concept (if not the definition) of functional foods will remain fluid and flexible. (mdheal.org)
  • It is important to note that in the U.S. there is no comprehensive regulation regarding the use of the term functional food. (spiritualityhealth.com)
  • tomatoes
  • Examples include phytoestrogens in soy foods and a variety of antioxidants in fruits and vegetables, such as lycopene in tomatoes. (encyclopedia.com)
  • spices
  • Herbs and spices are added to food to enhance flavor and initially were used to inhibit spoilage. (mdheal.org)
  • beneficial
  • However the use of foodstuffs (functional foods) as a starting point for fractionation of compounds that influence the composition of the oral microbiota to one that is beneficial or at least nonpathogenic has been the focus of intensive research [ 1 ]. (hindawi.com)