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  • products
  • Celebrating the Vivacity of Color" is the theme for this year's conference, which will share information on all aspects of the biosynthesis and function of anthocyanins in plants and their applications in agriculture, food products and human health. (ncsu.edu)
  • nutritious
  • For the first time publicly, N.C. State and Rutgers University will disclose information about a major new development that allows health-protective anthocyanins and other fruit components to be naturally concentrated in a shelf-stable, low calorie, highly nutritious and good-tasting food product. (ncsu.edu)
  • fruits
  • By being able to deliver a daily dose of helpful phytonutrients in a food product that is derived from fruits or vegetables, we have the potential to advance the treatment of Parkinson's and other diseases such as Type 2 diabetes. (ncsu.edu)
  • natural
  • Functional foods contain natural components from plants that prevent chronic disease, enhance human metabolism and impart beneficial components for overall health maintenance. (ncsu.edu)
  • researchers
  • Among the research breakthroughs to be showcased will be a new technology that researchers believe could revolutionize the functional food industry. (ncsu.edu)
  • industry
  • The research team believes this technology will solve some of the most important challenges faced by the food industry today. (ncsu.edu)
  • process
  • The healthy concentrate from this process will be made available to food, pharmaceutical and cosmeceutical companies. (ncsu.edu)