Fruits and vegetables vegetable oils and foods. Medical search. Frequent questions

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Anatomy5

Fruit Seeds Liver Nuts Plant Leaves

Organisms24

Vegetables Corylus Bertholletia Brassicaceae Helianthus Allium Salmo salar Brassica Cereals Daucus carota Plants, Edible Lycopersicon esculentum Soybeans Citrus Fragaria Crops, Agricultural Prunus Cucurbitaceae Tephritidae Pyrus Capsicum Cynara scolymus Actinidia Litchi

Diseases3

Food Hypersensitivity Cardiovascular Diseases Obesity

Chemicals and Drugs62

Plant Oils Oils Soybean Oil Fish Oils Mineral Oil Corn Oil Linseed Oil Oils, Volatile Dietary Fats, Unsaturated Trans Fatty Acids Dietary Fats Fatty Acids Margarine Fatty Acids, Unsaturated Phytosterols Carotenoids alpha-Linolenic Acid Butter Safflower Oil Vegetable Proteins Fatty Acids, Omega-3 Fuel Oils Biofuels Esters Isothiocyanates Fatty Acids, Omega-6 Linoleic Acid Eicosapentaenoic Acid Fats beta Carotene Emulsions Linoleic Acids Silicone Oils Antioxidants Triglycerides Plant Extracts Docosahexaenoic Acids Anticarcinogenic Agents Ascorbic Acid Micronutrients Oleic Acids Lipids Cholesterol Sesame Oil Lutein Vitamins Glucosinolates Iodized Oil Phospholipids Food Preservatives Food Additives Castor Oil Cholesterol, LDL Dietary Proteins Dietary Carbohydrates Pesticide Residues Dietary Sucrose Anthocyanins Flavonoids Xanthophylls Vitamin A Phenols

Analytical, Diagnostic and Therapeutic Techniques and Equipment19

Food Analysis Diet Surveys Risk Factors Questionnaires Nutrition Assessment Chromatography, Gas Gas Chromatography-Mass Spectrometry Nutrition Surveys Cross-Sectional Studies Diet, Mediterranean Obesity Case-Control Studies Body Mass Index Cohort Studies Double-Blind Method Prospective Studies Cross-Over Studies Diet, Vegetarian Phytotherapy

Psychiatry and Psychology10

Food Habits Food Preferences Feeding Behavior Snacks Health Behavior Life Style Food Deprivation Taste Smoking Meals

Phenomena and Processes21

Hydrogenation Diet Energy Intake Eating Nutritive Value Recommended Dietary Allowances Child Nutritional Physiological Phenomena Isomerism Lipid Metabolism Adolescent Nutritional Physiological Phenomena Diet, Mediterranean Nutritional Physiological Phenomena Food Chain Nutritional Status Obesity Body Mass Index Nutritional Requirements Taste Diet, Vegetarian Oil and Gas Fields Biological Availability

Disciplines and Occupations3

Food Microbiology Child Nutrition Sciences Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena7

Nutrition Policy Gardening Recommended Dietary Allowances Food Assistance Schools Socioeconomic Factors United States Food and Drug Administration

Technology, Industry, Agriculture71

Vegetables Fruit Soybean Oil Food Corn Oil Ink Food Analysis Food Supply Dietary Fats, Unsaturated Dietary Fats Food Handling Margarine Cooking Butter Safflower Oil Food Labeling Vegetable Proteins Food Contamination Health Food Food Services Food Industry Food Microbiology Helianthus Allium Brassica Gardening Beverages Dietary Fiber Cereals Nutritive Value Food Preservation Fast Foods Daucus carota Silicone Oils Seeds Food Safety Meat Food, Preserved Lycopersicon esculentum Functional Food Food, Fortified Dairy Products Snacks Frozen Foods Soybeans Agriculture Animal Feed Commerce Micronutrients Crops, Agricultural Sesame Oil Food, Genetically Modified Vitamins Food Preservatives Soy Foods Food Additives Infant Food Dietary Supplements Food Packaging Capsicum Dietary Proteins Dietary Carbohydrates Dietary Sucrose Nuts Industrial Oils Meals Food Inspection Food, Formulated Organic Agriculture Food Technology Menu Planning

Information Science1

Health Care32

Diet Surveys Food Contamination Food Microbiology Nutrition Policy Fuel Oils Biofuels Diet Records Nutritive Value Risk Factors Recommended Dietary Allowances Questionnaires Nutrition Assessment Food Safety Health Promotion Nutrition Surveys Cross-Sectional Studies Food Chain Food Assistance Nutritional Status Case-Control Studies Body Mass Index Legislation, Food Pesticide Residues Cohort Studies Double-Blind Method Prospective Studies Cross-Over Studies Food Inspection Socioeconomic Factors United States Food and Drug Administration Menu Planning Rural Population

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Vegetables Fruit Plant Oils Oils Hydrogenation Soybean Oil Diet Fish Oils Food Mineral Oil Food Habits Corn Oil Ink Linseed Oil Food Analysis Oils, Volatile Food Supply Food Preferences Dietary Fats, Unsaturated Trans Fatty Acids Corylus Dietary Fats Food Handling Fatty Acids Margarine Diet Surveys Cooking Fatty Acids, Unsaturated Phytosterols Carotenoids alpha-Linolenic Acid Butter Safflower Oil Energy Intake Food Labeling Vegetable Proteins Bertholletia Food Contamination Brassicaceae Health Food Food Services Fatty Acids, Omega-3 Food Industry Food Microbiology Helianthus Allium Nutrition Policy Salmo salar Brassica Fuel Oils Biofuels Gardening Diet Records Beverages Esters Isothiocyanates Eating Fatty Acids, Omega-6 Dietary Fiber Cereals Linoleic Acid Nutritive Value Eicosapentaenoic Acid Risk Factors Food Preservation Recommended Dietary Allowances Fast Foods Fats Questionnaires beta Carotene Feeding Behavior Emulsions Food Hypersensitivity Child Nutritional Physiological Phenomena Daucus carota Linoleic Acids Silicone Oils Seeds Plants, Edible Nutrition Assessment Antioxidants Food Safety Meat Health Promotion Chromatography, Gas Triglycerides Food, Preserved Lycopersicon esculentum Functional Food Food, Fortified Plant Extracts Isomerism Dairy Products Docosahexaenoic Acids Snacks Gas Chromatography-Mass Spectrometry Nutrition Surveys Anticarcinogenic Agents Frozen Foods Ascorbic Acid

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