Fruits and vegetables flavonoids. Medical search. Frequent questions

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Anatomy12

Fruit Plant Leaves Plant Components, Aerial Plant Structures Plant Bark Flowers Seeds Plant Roots Plant Stems Rhizome Nuts Plant Epidermis

Organisms72

Vegetables Citrus Chamomile Lycopersicon esculentum Plants, Medicinal Brassicaceae Prunus Epimedium Fragaria Allium Brassica Cacao Sophora Tephritidae Cereals Plants, Edible Citrus sinensis Scutellaria baicalensis Pyrus Daucus carota Crataegus Blueberry Plant Litchi Cynara scolymus Actinidia Rosaceae Moraceae Capsicum Cucurbitaceae Fabaceae Vitis Citrus paradisi Morus Rosales Ginger Primulaceae Onions Eriocaulaceae Rutaceae Asteraceae Crops, Agricultural Cucumis melo Baccharis Bidens Hippophae Apiaceae Glycyrrhiza Plants, Genetically Modified Angiosperms Malus Passiflora Thymelaeaceae Bauhinia Ananas Myrtaceae Rhamnaceae Scopolia Melastomataceae Diospyros Millettia Andrographis Mangifera Myrica Malpighiaceae Solanaceae Ficus Momordica charantia Soybeans Olea Arecaceae Vaccinium macrocarpon Ginkgo biloba

Diseases2

Neoplasms Obesity

Chemicals and Drugs68

Flavonoids Kaempferols Quercetin Flavanones Luteolin Flavonols Plant Extracts Apigenin Flavones Hesperidin Rutin Carotenoids Antioxidants Phenols Anthocyanins Picrates Catechin Vegetable Proteins Polyphenols Isothiocyanates Ascorbic Acid Proanthocyanidins Plant Oils beta Carotene Anticarcinogenic Agents Glycosides Phytochemicals Free Radical Scavengers Tannins Chalcones Chalcone Plant Proteins Isoflavones Tea Chlorogenic Acid Biphenyl Compounds Propolis Vitamins Ethylenes Dietary Fats Micronutrients Oils, Volatile Hydroxybenzoates Genistein Sulfonic Acids Lutein Biflavonoids Hydroxyethylrutoside Glucosides Glucosinolates Antimutagenic Agents Drugs, Chinese Herbal Vitamin E Glucuronides Methanol Xanthophylls Plant Preparations Pesticide Residues Gallic Acid Dietary Sucrose Terpenes Vitamin A Benzothiazoles Dietary Proteins alpha-Tocopherol Indoleacetic Acids Coumaric Acids Hydroxyl Radical

Analytical, Diagnostic and Therapeutic Techniques and Equipment22

Diet Surveys Phytotherapy Food Analysis Questionnaires Chromatography, High Pressure Liquid Risk Factors Nutrition Assessment Nutrition Surveys Cross-Sectional Studies Diet, Mediterranean Case-Control Studies Prospective Studies Cohort Studies Body Mass Index Spectrophotometry, Ultraviolet Cross-Over Studies Obesity Diet, Vegetarian Odds Ratio Inhibitory Concentration 50 Incidence Risk

Psychiatry and Psychology8

Food Habits Food Preferences Snacks Health Behavior Life Style Feeding Behavior Smoking Meals

Phenomena and Processes27

Diet Molecular Structure Recommended Dietary Allowances Nutritive Value Energy Intake Child Nutritional Physiological Phenomena Gene Expression Regulation, Plant Eating Prenylation Adolescent Nutritional Physiological Phenomena Diet, Mediterranean Biological Availability Genes, Plant Structure-Activity Relationship Nutritional Physiological Phenomena Body Mass Index Nutritional Status Color Dose-Response Relationship, Drug Obesity Lipid Peroxidation Oxidative Stress Diet, Vegetarian Odds Ratio Inhibitory Concentration 50 Risk Nutritional Requirements

Disciplines and Occupations3

Child Nutrition Sciences Nutritional Sciences Food Microbiology

Anthropology, Education, Sociology and Social Phenomena5

Gardening Nutrition Policy Recommended Dietary Allowances Schools Socioeconomic Factors

Technology, Industry, Agriculture48

Vegetables Fruit Beverages Lycopersicon esculentum Food Supply Vegetable Proteins Allium Gardening Brassica Dietary Fiber Food Analysis Food Cereals Nutritive Value Food Services Daucus carota Health Food Cooking Snacks Food Preservation Food Handling Tea Capsicum Fabaceae Seeds Wine Vitamins Dietary Fats Dairy Products Meat Agriculture Micronutrients Onions Frozen Foods Food Contamination Commerce Crops, Agricultural Food Industry Food Storage Dietary Supplements Food Microbiology Functional Food Organic Agriculture Dietary Sucrose Meals Soybeans Nuts Dietary Proteins

Information Science3

Questionnaires Molecular Sequence Data Incidence

Health Care24

Diet Surveys Diet Records Nutrition Policy Questionnaires Recommended Dietary Allowances Nutritive Value Risk Factors Health Promotion Nutrition Assessment Nutrition Surveys Cross-Sectional Studies Food Contamination Case-Control Studies Prospective Studies Food Microbiology Cohort Studies Body Mass Index Pesticide Residues Nutritional Status Cross-Over Studies Odds Ratio Incidence Socioeconomic Factors Risk

Geographicals1

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Vegetables Fruit Flavonoids Kaempferols Quercetin Diet Flavanones Luteolin Flavonols Plant Extracts Food Habits Apigenin Flavones Hesperidin Rutin Diet Surveys Carotenoids Antioxidants Citrus Chamomile Phenols Anthocyanins Beverages Food Preferences Picrates Lycopersicon esculentum Plant Leaves Plants, Medicinal Brassicaceae Prunus Food Supply Catechin Vegetable Proteins Epimedium Fragaria Allium Gardening Diet Records Brassica Polyphenols Nutrition Policy Phytotherapy Isothiocyanates Ascorbic Acid Dietary Fiber Proanthocyanidins Plant Oils Cacao Food Analysis Food Sophora Molecular Structure Tephritidae Questionnaires Cereals beta Carotene Plants, Edible Recommended Dietary Allowances Citrus sinensis Nutritive Value Anticarcinogenic Agents Energy Intake Glycosides Plant Components, Aerial Phytochemicals Scutellaria baicalensis Free Radical Scavengers Chromatography, High Pressure Liquid Tannins Pyrus Plant Structures Child Nutritional Physiological Phenomena Food Services Daucus carota Crataegus Health Food Plant Bark Blueberry Plant Litchi Gene Expression Regulation, Plant Risk Factors Chalcones Flowers Health Promotion Cynara scolymus Actinidia Chalcone Rosaceae Eating Cooking Nutrition Assessment Plant Proteins Moraceae Snacks Isoflavones Health Behavior Food Preservation Food Handling Tea Capsicum

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