• Plush and velvety on the palate, with full weighted flavors of citrus, pineapple, cooked apple, white stone fruits and poached pear. (princeofpinot.com)
  • This is intense, with exceptionally concentrated fruit, mouthwatering acidity and a fine texture to the palate. (decanter.com)
  • The palate has sappy acidity and honeyed fruit overlaid by refined, delicate oak, floral and vanilla notes. (decanter.com)
  • It goes on for minutes on the palate with the dark fruit and creamy mineral character. (louislatour.com)
  • On the palate the fruit carries a little sweetness initially then the spice characters tumble in with some kirsch cherry weight. (louislatour.com)
  • Palate has lots of cool, melon and peach fruit that is fine and full. (wine-pages.com)
  • More restrained on the palate, which is classy with brioche flavours and loads of fruit. (wine-pages.com)
  • Grippy on the palate though, with loads of oak and alcohol, chewy, ripe tannins and plenty of stewed, plummy fruit. (wine-pages.com)
  • Vaguely medicinal tastes on the palate, chewy and extracted with blueberry and mulberry fruit. (wine-pages.com)
  • Allowed to breathe, notes of yellow fruits such as Mirabelle plum and eau de vie add complexity to the nose which, though young, is rich and promising.The palate is exceedingly fresh. (polroger.com)
  • Those aromas of dried fruits from the first nose persist, with nuances of citrus, lemon and bitter orange completing the palate and reinforcing the youth of the wine. (polroger.com)
  • Robust nose, fairly full palate. (thewhiskyexchange.com)
  • September 27, 2022 - Not showing obvious signs of age, but this 2010 McDougall was muted -- both on the nose and palate. (cellartracker.com)
  • The lesser short-nosed fruit bat (Cynopterus brachyotis) is a species of megabat within the family Pteropodidae. (wikipedia.org)
  • There are nine subspecies of lesser short-nosed fruit bat. (wikipedia.org)
  • The lifespan of the lesser short-nosed fruit bat is approximately 20 to 30 years. (wikipedia.org)
  • The greater short-nosed fruit bat is similar to the lesser short-nosed fruit bat but has generally longer forearms, longer ears and a much longer skull. (wikipedia.org)
  • The lesser short-nosed fruit bat type specimens were collected from the Dewei River in Borneo on September 12, 1836, and at Naga Cave near Jammut on the Teweh River, Borneo. (wikipedia.org)
  • The Lucas' short-nosed fruit bat is listed as Least Concern (LR/lc), lowest risk. (thewebsiteofeverything.com)
  • Ripe fruited and almost syrupy in density, with embossed notes of caramelized oak. (princeofpinot.com)
  • Aromas of rich ripe red fruit such as cranberries, as well as chalk, candy corn and slightly salty licorice. (forbes.com)
  • An electronic nose (e-nose) composed of eighteen different metal oxide gas sensors was used to characterize the volatile patterns of 'Strawberry Festival' and 'Florida Radiance' strawberry fruit at five developmental stages: white, half red, three-quarter red, full ripe, and overripe. (usda.gov)
  • Immature and less mature fruit were well separated from full ripe and overripe fruit on PC1, regardless of cultivar. (usda.gov)
  • Mouthfilling texture and good fruit: green fig and ripe pear notes, with lots of lemony acidity. (wine-pages.com)
  • Ripe fruit. (banterist.com)
  • Well constructed and smooth, it shows nicely ripe fruit, a bit on the sweet side. (louislatour.com)
  • Ripe and chocolaty with rich mulberry fruit, mocha-coffee. (wine-pages.com)
  • This 100% Merlot includes aromas of young red fruit, including cassis as well as earth and slate. (forbes.com)
  • From 30-year-old vines, this 100% Merlot typically ages 14 months in oak and stainless steel and includes aromas of young red fruit, including strawberries and red cherries. (forbes.com)
  • Complex orchard/stone fruit and citrus aromas. (decanter.com)
  • Gold-plated class from the off, with siren-like aromas of citrus, white flowers and tropical fruits. (decanter.com)
  • The Charmes-Chambertin Grand Cru 2011 is characterized by an intense ruby colour and aromas of small red fruits. (louislatour.com)
  • The nose is complex with aromas of compote, cherries and notes of liquorice. (louislatour.com)
  • Nose is initially all toasted, charred oak with strong buttery aromas. (wine-pages.com)
  • Come hither fruit aromas are wrapped in a gentle spice, like lace-edged lingerie. (nataliemaclean.com)
  • The moderately high-toned nose reflects notes of red currant, raspberry, the sauvage and a note of forest floor. (louislatour.com)
  • Chambolle-Musigny 1er Cru 'Les Chatelots' 2010 - Burghound.com - April 2012 - 89/100 A very fresh and distinctly high-toned nose of red berries that includes raspberry and cherry plus wet stone nuances precedes detailed, energetic and beautifully well-delineated middle weight flavors that reflect a fine minerality on the balanced and understated finish. (louislatour.com)
  • Minty, high-toned nose of blackcurrant and coffee. (wine-pages.com)
  • Appetising, with a light sweetness which brings out briny phenolic puffs and delicate fruit. (whiskymag.com)
  • Distinctive corn sweetness on the nose. (beeradvocate.com)
  • Smell: sweetness, corn, has a candy like smell to it, like some kind of fruit lolly, mixed with a bit that sweet cough medican they make for children. (beeradvocate.com)
  • Still a touch flabby, but good overall balance of fruit/sweetness/acidity. (wine-pages.com)
  • Vanilla with hints of ginger, dried fruits, sherry sweetness and wood smoke. (thewhiskyexchange.com)
  • Wild red fruit on the attack, rich and bright acidity and silky tannins midpalate as well as flavors of red cherries, black berries. (forbes.com)
  • Attack includes black cherries, midpalate includes light, bright acidity, sleek tannins and flavors of red fruit, prunes and mocha. (forbes.com)
  • Rich and silky tannins, voluptuous red fruit, slightly astringent finish. (forbes.com)
  • The trick of handling this potentially huge phenolic extraction was to manage the tannins in the winemaking and, of course, to have enough fruit ripeness. (wine-pages.com)
  • There are definitely some difficult wines that have succumbed to the vintage conditions in my opinion, with deficient fruit to balance tannins and extract, but some real successes too. (wine-pages.com)
  • I tasted one of several lots that will compose Latour's 2017 Charmes-Chambertin Grand Cru, an ample, expressive wine that's generously endowed with spicy cherry fruit and structured around supple but youthfully chewy tannins. (louislatour.com)
  • It is made by some trees and found naturally in some fruits and vegetables in small amounts. (cdc.gov)
  • A diverse diet with a colourful mix of fruits and vegetables as well as grains and proteins (beans, nuts, seeds, meat, chicken, fish, eggs) will help keep your child's immune system strong. (who.int)
  • Dark green leafy vegetables and orange/yellow coloured fruit and vegetables are especially good for their immunity. (who.int)
  • For snacks, give your child raw vegetables and fresh fruit rather than foods that are high in sugar, fat or salt. (who.int)
  • Make sure you do not overcook vegetables and fruit as this can lead to the loss of important vitamins. (who.int)
  • If you use canned or dried vegetables and fruit, choose varieties without added salt or sugar. (who.int)
  • The food guide for the Brazilian population guides the preference for fresh and minimally processed foods, including fruits, vegetables, rice and beans. (bvsalud.org)
  • Thus, the identification of the determinants for the consumption of fruits, vegetables, rice and beans can contribute to the strengthening of public policies. (bvsalud.org)
  • As the SRs only addressed the consumption of fruits and vegetables, an additional search was carried out to identify primary studies on determinants of rice and beans consumption. (bvsalud.org)
  • Five systematic reviews presented determinants for the consumption of fruits and vegetables. (bvsalud.org)
  • Sensory and physical attributes of food, accessibility and price of food, sociodemographic factors such as income, education and place of residence, influence of parents, peers and social media, knowledge, expectation and convenience were the determinants described by the reviews that impact fruit consumption and vegetables. (bvsalud.org)
  • Although the SRs have presented several categories of determinants on the consumption of fruits and vegetables, they refer to few primary studies, with low representation of Brazilian studies. (bvsalud.org)
  • With its fantastic texture and crunchy cassis fruit, Claire Villars-Lurton acquitted herself with honours with her 2009 Ch. Haut-Bages Libéral. (bbr.com)
  • Charmes-Chambertin Grand Cru 2012 - Neil Cammies - U.K - October 2019 This is a blockbuster wine with the showiest nose of spice, cassis and a punnet of deep, red and black fruits. (louislatour.com)
  • They prefer aromatic fruit, especially mangoes. (wikipedia.org)
  • Hawaii is known for its abundance of tropical fruits, and one of the most aromatic is the guava. (hawaiistar.com)
  • Charmes-Chambertin Grand Cru 2016 - Burgundy Report - Bill Nanson - December 2017 Some good aromatic energy - fine depth of pure, dark-red fruit. (louislatour.com)
  • Powerfully, richly dark purple in appearance with a smooth and satisfying mouthfeel, Oregon Fruit Blackberry Puree is no shrinking violet. (northernbrewer.com)
  • taste: Much like the nose. (beeradvocate.com)
  • This is a report on my trip to Bordeaux for "en primeurs 2004" - the wine world's very first chance to taste Bordeaux's new vintage and report back to Bordeaux-lovers. (wine-pages.com)
  • Fruit and sweet malt in the taste, lacking hops. (beeradvocate.com)
  • Currently, sensory instruments like e-nose (electronic nose) and e-tongue (electronic tongue) are also being implemented to aid in both descriptive and naïve panel evaluations. (auburn.edu)
  • The second part explored the correlation between electronic senses (electronic nose and electronic tongue) and descriptive analysis of strawberries and blueberries. (auburn.edu)
  • BUSAN, May 25 (Korea Bizwire) - A South Korean research team has succeeded in developing a portable electronic nose system that can sense the level of freshness of fruit at agricultural wholesale markets simply by smell. (koreabizwire.com)
  • The electronic nose is designed to distinguish smell by imitating the olfactory organ of detection dogs, which are known for their sense of smell. (koreabizwire.com)
  • The research team said that the electronic nose, developed through a convergence study, was realized beyond the level of lab verification and can be applied in the field. (koreabizwire.com)
  • The electronic nose tires to crudely replicate the human nose and can distinguish samples based on their aroma profile. (usda.gov)
  • The newly-developed nano-bioelectronic nose succeeded in identifying the level of freshness of fruit that deteriorate as time goes by, with the difference in the smell of peaches. (koreabizwire.com)
  • Quite porty but with some freshness of fruit. (klwines.com)
  • Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. (northernbrewer.com)
  • Another fruit that adds to Hawaii's delightful scentscape is the mango. (hawaiistar.com)
  • The smell of mangoes is often described as a blend of tropical fruits with a hint of pineapple and peach. (hawaiistar.com)
  • Luxuriously smooth, creamy and delicately honeyed with lingering waves of wood, fruit and light, sweet smoke. (thewhiskyexchange.com)
  • Passionfruit, also known as lilikoi in Hawaii, is another fragrant fruit that contributes to the olfactory experience of the islands. (hawaiistar.com)
  • Really fragrant, floral nose - the Mendoza clone, perhaps? (jancisrobinson.com)
  • Once called the "Dutchmen" because of their large noses and large bellies, proboscis monkeys live only in Borneo. (npr.org)
  • Monkeys with noses the size of beer cans. (npr.org)
  • Infected fruit bats or nonhuman primates (such as apes and monkeys). (cdc.gov)
  • The effect of elevated growth temperature appeared to affect the blueberry aroma resulting in the formation of more sulfurous volatile compounds with undesirable aroma notes as detected by the e-nose. (auburn.edu)
  • With crisp orchard fruits, wild heather and sweet honey notes, your whisky drinking experience just got a lot more indulgent. (chivas.com)
  • Smooth and silky in texture with real and unabashed cherry notes on the nose, the Oregon Fruit Sweet Cherry Puree is awe-inspiring. (northernbrewer.com)
  • On the finish, subtle notes of confected fruits come through, in particular candied orange peel. (polroger.com)
  • The subtle first nose opens with notes of fleshy ethereal hints of rose petals. (polroger.com)
  • A bright golden wine with delicate notes of fruit and flowers on the nose. (wholefoodsmarket.com)
  • Water brings notes of classic light Walker smoke and candied fruit. (thewhiskyexchange.com)
  • This is hitting its stride now, with a very focused core of raspberry, plum and red currant fruit that is showing some secondary notes while melding perfectly with the singed alder and cedar flavors and tobacco and black tea accents. (klwines.com)
  • Black red, finely concentrated and rather tight black-currant fruit, a certain leafy leanness that is made up for by good middle concentration and length. (bbr.com)
  • Distinctive lychee and leafy, gooseberry nose. (wine-pages.com)
  • Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. (thewhiskyexchange.com)
  • One of the smoothest whiskies you can buy, with nice traces of toffee, dried fruit (sherry)and hint of smoke from the malt. (thewhiskyexchange.com)
  • Distinctive Speyside flavours of crisp orchard fruits, wild heather and sweet honey. (chivas.com)
  • Nose had a sweet, liqour-like smell, but I would have been hard-pressed to identify it as single malt Scottish Whisky. (beeradvocate.com)
  • Oregon Fruit Blueberry Puree is full of flavor with sweet berries, tangy blueberry skin, earth, and jammy sugars. (northernbrewer.com)
  • Sweet and oddly floral on the nose. (bbr.com)
  • Sweet toffee, dried fruit and lingering spice. (thewhiskyexchange.com)
  • Deeply sweet, fruit-forward. (coffeereview.com)
  • A multi-layered blend of sweet fruits and creaminess that evokes deeper honey tones. (thewhiskyexchange.com)
  • Flavors of black fruits, black tea and toast. (princeofpinot.com)
  • Charmes-Chambertin Grand Cru 2012 - Wine Spectator Insider - Avril 2015 - 94/100 Black cherry, raspberry, mocha and spice flavors gather steam as this builds to a long, fruit-stained finish. (louislatour.com)
  • Oregon Fruit Red Raspberry Puree immediately captures the senses with its brilliant crimson color. (northernbrewer.com)
  • Bright vibrant dynamic nose, with quite an explosion of fruit, very much in the style of the vineyard, lots of energy some tension to the dark raspberry fruit, just a note of wood which intrudes at the back. (louislatour.com)
  • The bats feed mainly on small fruits by sucking out the juices and soft pulp. (wikipedia.org)
  • Its gorgeous fruit, full-bodied opulence, impressive purity, expansive texture and broad, savory finish make for a terrific wine to drink over the next 25+ years. (bbr.com)
  • Yes, lots of energy here - every part of the mouth being filled - fine fruit framed with a more evident tannin than the Chambertin - long almost chewy finish but a fine finish - long. (louislatour.com)
  • There is fruit and structure there, but the finish is a little short and acidic. (wine-pages.com)
  • Lesser short-nosed fruit bats are generally brown to yellowish brown with a brighter collar. (wikipedia.org)
  • Lesser short-nosed fruit bats are frugivorous. (wikipedia.org)
  • The mating system of lesser short-nosed fruit bats is polygynous. (wikipedia.org)
  • Lesser short-nosed fruit bats prefer to roost in small groups in trees, under leaves, and in caves. (wikipedia.org)
  • To feed, the bats bite off the center part of palm fruit clusters, leaving a hollow for hanging, which is also the method they use to construct a shelter. (wikipedia.org)
  • The tube-nosed fruit bat genus Nyctimene comprises 18 species found in the Philippines, Wallacea, Melanesia and the Solomon Islands but species taxonomy has remained problematic. (australian.museum)
  • M. ecaudatus usually has a more upturned nose, lacks a bright collar and tail, and has only one pair of lower incisors. (wikipedia.org)
  • Bright orange to ochre in color, Oregon Fruit Peach Puree is no wallflower. (northernbrewer.com)
  • Deeply auburn and even slightly purple with a copper tinge, Oregon Fruit Blood Orange Puree is lightly textured and barely translucent. (northernbrewer.com)
  • A significant correlation (R2 ≥ 0.9095) was observed between the descriptive panel ratings and e-nose and e-tongue analyses, demonstrating their high potential for the prediction of sensory qualities of these berries. (auburn.edu)
  • The e-nose and e-tongue were found to be more sensitive than the human sensory panel because the discrimination indices of e-nose (DI ≥ 82) and e-tongue (DI ≥ 90) were very high even though the sensory panel did not find any significant differences in some sensory attributes of these berries. (auburn.edu)
  • Hormone levels four times higher than lower-ranking members maintain the dominant male's scarlet nose, ridged electric blue cheeks and golden beard. (nwf.org)
  • The face looks dramatically different without the support teeth normally provide for the lips, cheeks, nose, and chin. (msdmanuals.com)
  • It is a source of gallotannin (TANNIC ACID) and of somewhat edible fruit. (bvsalud.org)
  • Tapirs have a short, fleshy trunk formed from the upper lip and nose. (nwf.org)
  • Studies in humans breathing 2-butanone found nose, throat, and eye irritation. (cdc.gov)
  • The cherry fruit just seems a little old in tone and honestly I would rather drink the newer releases. (cellartracker.com)
  • NOSE DIVE also offers a wide selection of handcrafted beers and a carefully-constructed wine list. (opentable.com)
  • Watch award-winning Larry Janke discuss How to Make Fruit Wine from Puree or Whole Fruit . (northernbrewer.com)
  • Scientists think people are initially infected with an ebolavirus through contact with an infected animal, such as a fruit bat or nonhuman primate. (cdc.gov)