Fructose lactic acid bacteria hexose sugars into bacteria. Medical search. Frequent questions

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Anatomy8

Milk Intestines Feces Gastrointestinal Tract Cell Wall Mouth Digestive System Intestinal Mucosa

Organisms61

Lactobacillus Lactobacillaceae Lactobacillales Bacteria Leuconostoc Pediococcus Lactococcus Lactobacillus plantarum Lactococcus lactis Lactobacillus acidophilus Streptococcus thermophilus Streptococcaceae Lactobacillus brevis Gram-Positive Bacteria Bifidobacterium Acetobacter Lactobacillus casei Lactobacillus delbrueckii Lactobacillus fermentum Acetobacteraceae Gram-Negative Bacteria Streptococcus Oenococcus Gram-Positive Asporogenous Rods Gram-Positive Cocci Weissella Bacteria, Anaerobic Escherichia coli Leuconostocaceae Lactobacillus reuteri Cacao Bacteria, Aerobic Lactobacillus helveticus Enterococcus Enterococcus faecalis Humulus Gluconobacter Propionibacterium Abiotrophia Listeria Gram-Negative Aerobic Bacteria Lactobacillus rhamnosus Tropaeolum Streptococcus mutans Gram-Negative Anaerobic Bacteria Bacteriophages Triticum Yeasts Bacillus Listeria monocytogenes Sulfur-Reducing Bacteria Gluconobacter oxydans Cattle Cereals Pseudomonas Enterobacteriaceae Vitis Gluconacetobacter Enterococcus faecium Bacteroides Swine

Diseases2

Fructose Intolerance Hyperoxaluria

Chemicals and Drugs72

Hexoses Pentoses Fructose Lactic Acid RNA, Ribosomal, 16S DNA, Bacterial Bacteriocins DNA, Ribosomal Acetic Acid Bacterial Proteins Culture Media Lactates Nisin Glucose Fructosediphosphates Hexosediphosphates Fructosephosphates RNA, Bacterial Anti-Bacterial Agents Hexosephosphates Glucose Transporter Type 5 Xylose Fructose-Bisphosphatase Carbohydrates Phosphofructokinase-1 Food Preservatives Fatty Acids Malates Fructokinases Lactose Sodium Chloride Sucrose Starch L-Lactate Dehydrogenase Acids Monosaccharide Transport Proteins Lactate Dehydrogenases Polysaccharides, Bacterial Galactose Amino Acids Deoxy Sugars Maltose Mannitol Citric Acid Carboxylic Acids Methylglucosides DNA Primers Fructose-Bisphosphate Aldolase Ethanol Peptidoglycan Gluconates Glucose Transport Proteins, Facilitative Sweetening Agents Carbon Phenylpyruvic Acids Monosaccharides Oligosaccharides Fatty Acids, Volatile Recombinant Proteins Dietary Carbohydrates Glucosephosphates Indophenol Diacetyl Phosphofructokinase-2 Sugar Alcohols Agar Mannose Acetates Phosphoenolpyruvate Sugar Phosphotransferase System Deoxyglucose Dietary Sucrose Catalase

Analytical, Diagnostic and Therapeutic Techniques and Equipment27

Sequence Analysis, DNA Colony Count, Microbial Culture Media Denaturing Gradient Gel Electrophoresis Bacterial Typing Techniques Refrigeration Polymerase Chain Reaction DNA Fingerprinting Random Amplified Polymorphic DNA Technique Cloning, Molecular Cluster Analysis Microbial Sensitivity Tests Nucleic Acid Hybridization Spectroscopy, Electron Energy-Loss Bacterial Load Food Analysis Genetic Engineering Metabolic Flux Analysis Microbiological Techniques Sequence Alignment Freeze Drying Microscopy, Electron, Scanning Electrophoresis, Polyacrylamide Gel Bacteriological Techniques Models, Biological Ribotyping Transformation, Bacterial

Phenomena and Processes50

Fermentation Phylogeny Antibiosis Carbohydrate Metabolism Hydrogen-Ion Concentration Genome, Bacterial Species Specificity Base Composition Anaerobiosis Genes, rRNA Genes, Bacterial Gene Expression Regulation, Bacterial Base Sequence Amino Acid Sequence Bacterial Physiological Phenomena Aerobiosis Bacterial Adhesion Temperature Kinetics Microbial Interactions Plasmids Biodiversity Hot Temperature Microbial Viability Nucleic Acid Hybridization Biota Glycolysis Bacterial Load Phenotype Sequence Homology, Amino Acid Decarboxylation Metagenome Mutation Seawater Oxidation-Reduction Gene Transfer, Horizontal Metabolic Networks and Pathways Symbiosis Operon Ecosystem Substrate Specificity Multigene Family Biological Transport Time Factors Open Reading Frames Biofilms Drug Resistance, Bacterial Polymorphism, Restriction Fragment Length Transformation, Bacterial Fresh Water

Disciplines and Occupations6

Food Microbiology Industrial Microbiology Biotechnology Water Microbiology Soil Microbiology Marine Biology

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture36

Food Microbiology Probiotics Cheese Cultured Milk Products Bread Food Preservation Food Packaging Wine Yogurt Meat Products Flour Milk Industrial Microbiology Food Handling Silage Food Industry Dairy Products Biotechnology Food Storage Food Preservatives Food-Processing Industry Condiments Beer Food Technology Triticum Beverages Food Analysis Soy Milk Meat-Packing Industry Fish Products Cereals Food Contamination Sweetening Agents Dietary Carbohydrates Animal Feed Dietary Sucrose

Information Science4

Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Health Care13

Food Microbiology Temperature Biodiversity Cluster Analysis Water Microbiology Hot Temperature Soil Microbiology Biota Seawater Biodegradation, Environmental Food Contamination Ecosystem Fresh Water

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Hexoses Pentoses Fructose Lactobacillus Lactobacillaceae Lactobacillales Lactic Acid Bacteria Leuconostoc Pediococcus Lactococcus Lactobacillus plantarum Fermentation Lactococcus lactis Food Microbiology Lactobacillus acidophilus RNA, Ribosomal, 16S Streptococcus thermophilus Streptococcaceae Lactobacillus brevis Gram-Positive Bacteria Bifidobacterium DNA, Bacterial Molecular Sequence Data Bacteriocins Probiotics Acetobacter Cheese DNA, Ribosomal Lactobacillus casei Lactobacillus delbrueckii Phylogeny Lactobacillus fermentum Cultured Milk Products Acetobacteraceae Sequence Analysis, DNA Acetic Acid Bacterial Proteins Gram-Negative Bacteria Antibiosis Bread Streptococcus Oenococcus Colony Count, Microbial Carbohydrate Metabolism Gram-Positive Asporogenous Rods Gram-Positive Cocci Hydrogen-Ion Concentration Food Preservation Culture Media Weissella Lactates Food Packaging Bacteria, Anaerobic Wine Yogurt Nisin Glucose Escherichia coli Leuconostocaceae Genome, Bacterial Species Specificity Base Composition Denaturing Gradient Gel Electrophoresis Fructosediphosphates Lactobacillus reuteri Meat Products Cacao Hexosediphosphates Bacterial Typing Techniques Anaerobiosis Genes, rRNA Flour Fructosephosphates Genes, Bacterial Milk Industrial Microbiology Gene Expression Regulation, Bacterial Base Sequence RNA, Bacterial Amino Acid Sequence Bacteria, Aerobic Lactobacillus helveticus Bacterial Physiological Phenomena Aerobiosis Bacterial Adhesion Intestines Anti-Bacterial Agents Fructose Intolerance Food Handling Hexosephosphates Glucose Transporter Type 5 Enterococcus Refrigeration Feces Temperature Gastrointestinal Tract Silage Xylose Enterococcus faecalis

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