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ThanksgivingFryerStir-FryCrispyRecipePeanutIngredientsChickenThawDeepFrench FriesLeftover turkeyOnions2023PoundCatfishSkilletSafelyTracy LawrenceAvocadoCompletely thawed and dryFlourRescue MissionVegetablesDangersPattiesCooksMarinadeSeasoningBirdMeatOvenFryersGreaseJuiciestRiceFrozen turkeyFires and injuriesDelicious turkeyMinutesMeatsMakeGarlicCookSauceDarnTemperatureCarcassSlicesBrinePiecesCoat
Thanksgiving23
  • One of Hollywood's biggest hams, William Shatner, talks turkey in State Farm's primer for Thanksgiving deep-frying safety. (adweek.com)
  • WFLA's Jana Jones has some turkey tips to keep you and your family safe this Thanksgiving. (nbcnews.com)
  • Get ready to impress your guests this Thanksgiving with this amazing Spicy Southern-Fried Turkey Wings recipe! (keyingredient.com)
  • Deep fry, deep fry, deep fry and deep fry that Thanksgiving turkey to golden perfection. (thecookingphotographer.com)
  • Evidently there are a number of house fires fueled by too many Bud Lights and porch turkey frying on Thanksgiving Day. (thecookingphotographer.com)
  • CNN) - Deep-fried turkey is a Thanksgiving classic for some people, and a safety video uses humor to help show how not to fry your bird. (valleynewslive.com)
  • The annual PSA reminds everyone this Thanksgiving to "cook the turkey, not your home. (valleynewslive.com)
  • JACKSON, Miss. ( WJTV ) - Are you planning to fry a turkey for Thanksgiving this year? (wjtv.com)
  • What's your favorite way to prepare (or enjoy) Thanksgiving turkey? (societyinsurance.com)
  • Turkey is definitely the go-to bird on Thanksgiving , but this family-friendly dinner centerpiece is appropriate any time of year thanks to its wide range of preparation and cooking techniques. (foodrepublic.com)
  • For many families, a deep fried turkey is a Thanksgiving or Christmas tradition. (cpisecurity.com)
  • My mother-in-law's brother always deep fries a turkey or two to bring to Thanksgiving dinner…er…lunch. (lisasabin-wilson.com)
  • 4,300 people a year start an oil fire while attempting to deep fry a turkey for Thanksgiving. (b985.fm)
  • Are you in the mood to try something different this year with your Thanksgiving turkey? (thermoworks.com)
  • Inspired by the German influences on regional cuisine, this chicken-friend turkey is our take on an untraditional central Texas-inspired Thanksgiving dish. (ciafoodies.com)
  • Makes 8 servings Inspired by the German influences on regional cuisine, this chicken-friend turkey is our take on an untraditional central Texas-inspired Thanksgiving dish. (ciafoodies.com)
  • These Fried Turkey Waffles with Bacon and Maple are a fun way to use up Christmas or Thanksgiving leftovers. (sprinklesandsprouts.com)
  • So we spent Thanksgiving and Christmas making sure our turkey wasn't dry! (sprinklesandsprouts.com)
  • I oven roasted turkeys for years because that's what you do on Thanksgiving right? (mommination.com)
  • Quite frankly, I was all set to stop including Turkey in my Thanksgiving lineup (gasp). (mommination.com)
  • One Thanksgiving he ate 6 slices of turkey and looks forward to it every year. (mommination.com)
  • It was left over from Thanksgiving when we deep fried turkeys out in the backyard. (rosemaryandthegoat.com)
  • One of my sons and I get up early every Thanksgiving, crack open a bottle of cognac, pour some cotton seed oil in a pot, light up a fire and start frying turkeys. (rosemaryandthegoat.com)
Fryer20
  • Looks like a pretty easy recipe, though it calls for one item you may not have: a turkey fryer (which is basically a giant cauldron for deep-frying the bird). (lifehacker.com)
  • You should be aware that this is very dangerous, and there's not a single gas-powered turkey fryer that has been certified by UL. (lifehacker.com)
  • Heat peanut oil in turkey fryer for a very, very large stockpot to 350 degrees. (amerigas.com)
  • 3. Heat the deep fryer 25 degrees above where you want to fry. (thecookingphotographer.com)
  • Always keep a fire extinguisher with you when using a turkey fryer. (wjtv.com)
  • Traditions have developed where the cook and onlookers stand over this outdoor deep fat fryer and listen as the oil sizzles and turkey quickly cooks. (societyinsurance.com)
  • Many of us have seen these videos of whole turkeys flying out of the deep fat fryer or a large fire spreading to outlying areas (or in some cases, their own garages and homes). (societyinsurance.com)
  • Once the bird is properly seasoned, it's time to heat up the turkey fryer . (foodrepublic.com)
  • The turkey will be ready in under 45 minutes, but make sure you refer to a deep-fryer thermometer to determine the exact time for removal. (foodrepublic.com)
  • Never use an outdoor turkey deep fryer indoors, or an indoor deep fryer outdoors. (cpisecurity.com)
  • When frying a turkey outside, keep your fryer set up away from decks, exterior walls, patio furniture, shrubbery and anything else that could catch fire. (cpisecurity.com)
  • Never leave a turkey fryer unattended. (cpisecurity.com)
  • Never drink alcohol while using a turkey fryer. (cpisecurity.com)
  • Thoroughly read all the directions and warnings for your turkey fryer before you begin. (cpisecurity.com)
  • It's suggested that you stay about 10 feet away from your home while deep frying.Make sure kids and pets stay clear of the fryer. (b985.fm)
  • BE CAREFUL when touching the turkey fryer. (b985.fm)
  • Thousands of fires and injuries occur every year due to turkey fryer fires. (thermoworks.com)
  • Set up the turkey fryer more than 10 feet away from your home, covered patio, roof overhangs, and any other building. (thermoworks.com)
  • This turkey gets a savory butter injection, smoke bath on the Yoder Smokers YS640s Pellet Grill and is finished off deep fried in the Bayou Classic turkey fryer. (eat.best)
  • Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Carefully lower the bird into the heated oil, making sure it is completely covered by the oil. (mommination.com)
Stir-Fry4
Crispy9
  • Classic Crispy French Fries in an. (keyingredient.com)
  • There's nothing like the smell of crispy fried human hair. (thecookingphotographer.com)
  • Just take those few precautions while doing so and you'll have a beautiful golden turkey that's crispy on the outside and juicy and perfectly cooked on the inside. (thecookingphotographer.com)
  • Heat oil in a pan Fry the Turkey Pieces till crispy and brown and keep it aside. (vahrehvah.com)
  • Cooking time for this method ranges from three to four minutes per pound, which means you can expertly deep-fry a 14-pound bird, complete with crispy, delicious skin, in 35 to 45 minutes (the exact time will be determined by the turkey's internal temperature). (foodrepublic.com)
  • Crispy skin - one of deep-fried turkey's hallmarks - requires careful attention to seasonings and dry brining, as well as perfect timing when you're cooking and resting the bird. (foodrepublic.com)
  • Some say a fried turkey is the juiciest, most flavorful, crispy-on-the-outside, delicious bit of poultry ever to cross their lips. (thermoworks.com)
  • The turkey is fried in bacon grease and served on maple syrup drenched waffles with crispy bacon and creamy avocado. (sprinklesandsprouts.com)
  • This gives them a chance to sit on kitchen paper and get good and crispy and also means you will have a frying pan loaded with plenty of flavor. (sprinklesandsprouts.com)
Recipe3
  • We'll take baked sweet potato fries any day, but with this recipe we decided to take it up a notch and make a complete meal that's even better and is a wonderful paleo and grain free friendly meal. (livingkitchenwellness.com)
  • If you are looking for ideas for what to do with leftover turkey then this recipe is going to make your mornings a whole lot better. (sprinklesandsprouts.com)
  • Why not pin this recipe for Fried Turkey Waffles with Bacon and Maple. (sprinklesandsprouts.com)
Peanut2
  • An oil with mild flavor and a high smoke point is needed for this deep-frying project, and peanut oil fits the bill perfectly. (thermoworks.com)
  • Lots of people use peanut oil for frying but we're from SE Missouri cotton country and we use cottonseed oil (it burns cleaner and has a high flash point). (rosemaryandthegoat.com)
Ingredients3
Chicken14
  • I want a retake on my vote, I thought you were taking bout frying it in a pan like chicken. (forestryforum.com)
  • I loved watching the hot oil come alive into a monster of noise and bubbles when I dropped in fries, chicken nuggets, and Filet-O-Fishes. (thecookingphotographer.com)
  • If fried chicken and waffles is one of your favorite breakfasts, then you are going to love these turkey waffles! (sprinklesandsprouts.com)
  • If fried chicken and waffles is on of your favorite breakfasts, then you are going to love these turkey waffles! (sprinklesandsprouts.com)
  • Chicken Fried" is a song by American country music group Zac Brown Band, which frontman Zac Brown co-wrote with Wyatt Durrette. (wikipedia.org)
  • In late 2008, "Chicken Fried" became the band's first chart single, as well as their first number-one hit on the Billboard country charts. (wikipedia.org)
  • Brown began co-writing "Chicken Fried" with Wyatt Durrette several years before the song's release. (wikipedia.org)
  • The Zac Brown Band first recorded "Chicken Fried" in 2003 and later included this version on their self-released 2005 album Home Grown. (wikipedia.org)
  • In the Nashville episode of Sonic Highways, Zac Brown explained the situation in greater detail: We had this song Chicken Fried, we put it on a CD in '05. (wikipedia.org)
  • This band, The Lost Trailers had called and said "We want to record Chicken Fried. (wikipedia.org)
  • So The first time I hear "Chicken Fried" on the radio, it wasn't us singing it. (wikipedia.org)
  • Zac Brown In 2008, the Zac Brown Band re-recorded "Chicken Fried" for their fourth album, The Foundation, which Keith Stegall produced. (wikipedia.org)
  • Today I found the turkey, some left over hickory smoked chicken and smoked venison sausage. (rosemaryandthegoat.com)
  • Pour the stock into the roux and add the Turkey, chicken, stewed tomatoes and okra (skillet fry them few minutes before adding). (rosemaryandthegoat.com)
Thaw4
  • If you are frying a turkey this year, remember to thaw and dry the turkey, do not overfill the pot with hot oil and fry away from structures like your home. (valleynewslive.com)
  • Always thaw the turkey thoroughly. (wjtv.com)
  • Considering that turkey takes a few days to thaw - I guess I should go to the store and get one, hey? (lisasabin-wilson.com)
  • 1) a bird that's too cold (be sure to thaw it completely), 2) water (pat the bird completely dry), and 3) oil temperature that's too high when lowering the turkey into the pot. (thermoworks.com)
Deep35
  • One quick reminder: deep-frying turns your relatively healthy turkey into, well, a pretty unhealthy entr e. (lifehacker.com)
  • Deep-fry croquettes per portion. (food-management.com)
  • I have had Deep Fried Turkey that a coworker brought in. (forestryforum.com)
  • The Cooking Photographer: Deep Fry That Turkey! (thecookingphotographer.com)
  • Deep Fry That Turkey! (thecookingphotographer.com)
  • I love to deep fry things. (thecookingphotographer.com)
  • What I learned deep frying turkeys. (thecookingphotographer.com)
  • Those deep fried bones are a goldmine of flavor. (thecookingphotographer.com)
  • The video drives home the dangers of deep frying turkeys and combines two American favorites, explosions and turkey. (valleynewslive.com)
  • A first-timer recorded his deep frying debut and posted it to TikTok, showing the moment he almost burned his hand. (valleynewslive.com)
  • As noted on our annual Turkey tort posting, deep-fried turkey remains one of the main reasons for admissions in Emergency Rooms around the country. (jonathanturley.org)
  • For those deep frying this holiday, here are a few cautionary tales. (jonathanturley.org)
  • As for deep-fat frying of frozen turkeys, one explanation of the drama of dunking a frozen turkey in very hot oil may be terribly simple. (jonathanturley.org)
  • Eventually a trend grew among the public - attempts to deep fry whole turkeys outside, mainly in preparation for holidays or other occasions. (societyinsurance.com)
  • While many will agree that deep fried turkeys are delicious, is the risk acceptable when the possibility of severe burns and property damage are dangerously high? (societyinsurance.com)
  • Deep-frying turkey, for instance, is one of several excellent methods, as it produces a succulent whole turkey notable for its wonderfully crisp skin, and you can make it in a significantly shorter time frame than the standard oven-roasted variety. (foodrepublic.com)
  • Deep-frying, by contrast, is much more efficient. (foodrepublic.com)
  • If you've never deep-fried a turkey before, however, there are a few things to keep in mind, not just in terms of safety and equipment, but also in achieving optimal results. (foodrepublic.com)
  • Since eliminating lengthy preparations is one of the reasons for deep-frying turkey in the first place, a dry brine is preferable to a wet one, largely because it's less complicated. (foodrepublic.com)
  • Wet brines are also more conducive to spatter, a safety concern with deep frying. (foodrepublic.com)
  • Wait until the temperature hits 350 degrees Fahrenheit before deep-frying the turkey, and use hooks or racks, as well as heat-resistant gloves for safety purposes. (foodrepublic.com)
  • If you deep-fry your bird, make sure you do it safely. (foodrepublic.com)
  • If you don't want to forego a delicious deep fried turkey this year, make sure you are cooking it safely, so your holiday doesn't end in a tragic accident. (cpisecurity.com)
  • Standard turkey fryers hold about 18 pounds, so don't plan on deep frying an entire 25lb turkey at once. (cpisecurity.com)
  • Chris and I talked about it and decided we're going to deep fry that turkey . (lisasabin-wilson.com)
  • I've never had deep-fried turkey, but have heard it's wonderful. (lisasabin-wilson.com)
  • Deep fried turkey is effing awesome! (lisasabin-wilson.com)
  • Am I the only remaining person in the world who has never had deep fried turkey? (lisasabin-wilson.com)
  • I hate to be different but I had a deep fried turkey coupla years back and I wasn't too hip on it. (lisasabin-wilson.com)
  • I've only had deep fried turkey once, but it was pretty darn tasty. (lisasabin-wilson.com)
  • Why not try deep frying it this year? (thermoworks.com)
  • Deep frying your holiday bird will take less time than roasting does. (thermoworks.com)
  • When the oil is shimmering, add the breaded turkey, working in batches as needed to avoid crowding the pan, and cook until the turkey is deep golden brown on both sides and fully cooked, about 4 minutes on each side. (ciafoodies.com)
  • Let me start by saying, if you do not have the proper equipment and space to safely deep fry a turkey, DO NOT DO IT. (mommination.com)
  • Deep fried turkey carcass that had been seasoned with Tony's spicy cajun and injected with creole butter. (rosemaryandthegoat.com)
French Fries3
  • All burgers are served with French Fries! (rubys.com)
  • A combination of our French Fries and RubyRings for those who want the best of both worlds! (rubys.com)
  • All sandwiches are served with French Fries! (rubys.com)
Leftover turkey2
Onions2
  • I like a touch of raw red onion with my avocado but Stew and the kids prefer the onions fried off with the turkey, so go with your family preference there. (sprinklesandsprouts.com)
  • liquor, fried potatoes and onions, raw and Acrolein has not been found as a Human Services cooked turkey, heated animal fats and contaminant of drinking water. (cdc.gov)
20231
  • On Tuesday, November 21, 2023, the Fry Team will be frying and smoking about 600 turkeys at Miracle Hill's Spartanburg Rescue Mission. (wspa.com)
Pound6
  • Plan on about three minutes of cooking per pound of turkey-meaning even a 20-pounder will be done in just an hour (take that, ovens! (lifehacker.com)
  • A gas fired pot with a couple of gallons of vegetable oil in it brought to 350 degrees and the turkey submerged for 3 and a half minutes a pound makes for a delicious, moist turkey with a crunchy outside in less than half the time it takes in an oven. (forestryforum.com)
  • For best results, refrigerate a 14-pound dry-brined turkey uncovered for 14 hours, per the one-hour to 1-pound ratio. (foodrepublic.com)
  • Most turkeys take about 3 minutes per pound to fry. (thermoworks.com)
  • For example, a 14-pound turkey will take about 42 minutes to cook. (thermoworks.com)
  • Fry the turkey for 3 minutes per pound plus 5 minutes. (mommination.com)
Catfish1
Skillet2
  • Had fried turkey but not boiled in oil like you've got pictured but fried in a skillet like any other meet. (forestryforum.com)
  • Okra -- fry the okra in a dry cast iron skillet, first. (rosemaryandthegoat.com)
Safely1
Tracy Lawrence2
  • The 7th Annual "Mission Possible" Turkey Fry, hosted by Tracy Lawrence , takes place 8 am - 5 pm Tuesday, Nov. 20 in the parking lot of the Nashville Rescue Mission (639 Lafayette Street). (musicrow.com)
  • Tracy Lawrence and a group of celebrity friends raised more than $63,000 for the Nashville Rescue Mission at the 10th Annual Mission: Possible Turkey Fry in November, continuing the country music star's personal mission to help those in need. (tracylawrence.com)
Avocado3
  • Serve the turkey over top of the sweet potato fries and drizzle the avocado crema over top. (livingkitchenwellness.com)
  • If you don't have a waffle maker then you could make yourself some pancakes bites and top them with the maple, bacon, turkey and avocado. (sprinklesandsprouts.com)
  • Hand-carved turkey breast with thick-cut bacon, crisp lettuce, tomato, mayo and sliced avocado on a deliciously soft RubyRoll. (rubys.com)
Completely thawed and dry1
Flour3
  • Dip turkey balls in flour, then in egg batter, then roll in panko breadcrumbs. (food-management.com)
  • Remove the turkey wings from the buttermilk, and transfer 2 at a time to the bag with the seasoned flour. (keyingredient.com)
  • Bread the turkey by first dredging in the flour until well coated, then in the egg wash, and then in the breadcrumbs. (ciafoodies.com)
Rescue Mission1
  • Since launching in 2006, the "Mission Possible" turkey fry has brought in nearly 6,000 turkeys and provided more than 35,000 meals to help Nashville Rescue Mission. (musicrow.com)
Vegetables2
  • Cook until vegetables are tender and turkey is heated through, about 2 to 3 minutes. (medlineplus.gov)
  • Aromatic vegetables and fresh herbs contribute flavor and moisture when roasting a turkey. (thermoworks.com)
Dangers1
Patties1
  • 2.Form turkey mixture into 3 large patties about 1/2" thick (slightly thinner in the middle). (dreamdinners.com)
Cooks1
  • Due to the risk, it is wise to have two fry cooks. (wjtv.com)
Marinade2
Seasoning1
Bird5
  • Fry turkey for 3 minutes per pounds (plus an additional 5 minutes per bird). (amerigas.com)
  • Make sure to review turkey frying safety tips before frying that bird. (amerigas.com)
  • Do not fry the bird on a deck. (wjtv.com)
  • Oven-roasting a whole turkey can take up to five hours or more, depending on the size of the bird. (foodrepublic.com)
  • Use your turkey to measure how much oil you need, so that the bird will be submerged with ½ inch to spare. (foodrepublic.com)
Meat5
  • Stir fried Turkey cooked in Oriental style is an amazing meat preparation that is absolutely. (vahrehvah.com)
  • Use a meat thermometer to make sure your turkey is fully cooked. (cpisecurity.com)
  • Your turkey is done when the dark meat reaches an internal temperature of 175-180 degrees and the white meat reaches an internal temperature of 165-170 degrees. (cpisecurity.com)
  • If you are vegetarian and don't eat turkey, you could even sub in tempeh instead and crumble it up to take the place of ground meat. (livingkitchenwellness.com)
  • We'll be using the ThermoWorks ® Smoke X2™ 2-Channel Alarm Thermometer with an additional 12″ Pro-Series ® High Temp Probe so we can measure both the turkey meat and the critical oil temperature on the same device. (thermoworks.com)
Oven1
  • While your turkey is cooking outside, the oven will be available for baking rolls, pies, and side dishes. (thermoworks.com)
Fryers5
  • Never leave turkey fryers unattended. (wjtv.com)
  • Always use turkey fryers outdoors. (wjtv.com)
  • The National Fire Protection Agency (NFPA) strongly discourages the use of outdoor gas-fueled turkey fryers that cook the turkey in hot oil . (societyinsurance.com)
  • Some individuals may consider themselves to be extra cautious and believe they've taken enough protective measures prior to cooking, the NFPA continues to state that turkey fryers using cooking oil, as currently designed, are not suitable for safe use by even a well-informed and careful person. (societyinsurance.com)
  • These turkey fryers use a substantial quantity of cooking oil at high temperatures and many of the units currently available pose a significant danger that hot oil will be released at some point during the cooking process. (societyinsurance.com)
Grease1
  • On this episode of the Bear Grease Render, the crew convenes in Missouri for some spring turkey hunting. (amazon.com)
Juiciest1
Rice3
  • Do you love fried rice but want a healthier version? (mommination.com)
  • Well come on and make some Cauliflower fried rice with me! (mommination.com)
  • Limit take-away and snack foods that are high in saturated fat (e.g. hot chips, fried rice, pizza, creamy pasta, potato crisps). (who.int)
Frozen turkey4
  • Therefore, there is no dramatic torch effect akin to that of dunking a frozen turkey into a pot of hot oil. (jonathanturley.org)
  • While the fish boil process may appear superficially similar to the frozen turkey flambeau effect to the less scientifically observant among us, scientificalisticalishimsal folks (such as me? (jonathanturley.org)
  • are readily able to directly observe the stark contrast between human stupidity at work in frozen turkey flambeau catastrophe and human brilliance at work in a Door County fish boil feast. (jonathanturley.org)
  • The dramatic temperature difference between a frozen turkey and the hot oil will cause furious bubbling and spillage. (thermoworks.com)
Fires and injuries1
  • Officials with American Medical Response (AMR) encourage Mississippians to avoid residential fires and injuries when they fry a turkey. (wjtv.com)
Delicious turkey1
  • If you plan to fry a turkey, keep the following safety tips in mind to ensure you end up with a delicious turkey, rather than an injury or house fire. (cpisecurity.com)
Minutes3
  • Behold nearly four minutes of an unholy trinity-Shatner, frozen turkeys and hot oil. (adweek.com)
  • Fry 4 pieces (depending on the size, you don't want to crowd them when cooking) at a time for approximately 7 to 9 minutes. (gameandfishmag.com)
  • Add to the hot oil and fry until golden brown, 5 to 6 minutes per side. (keyingredient.com)
Meats1
Make1
Garlic1
  • As a bonus, dry brining - rubbing preferred seasonings like salt and garlic powder into the turkey, then refrigerating it for an appropriate period - also promotes far crispier, more delicious skin. (foodrepublic.com)
Cook4
  • Whether you fry your turkey or cook it another way, you can rely on CPI Security to alert the authorities if anything goes awry. (cpisecurity.com)
  • Small turkeys also tend to taste better as they cook more evenly. (cpisecurity.com)
  • If you opt to cook a bigger turkey weighing 14-15lbs or more, you'll need to take it apart and fry the legs and thighs separately. (cpisecurity.com)
  • For this turkey breakfast, you will want to cook the strips of bacon first. (sprinklesandsprouts.com)
Sauce1
  • Hand-carved turkey breast slices with fresh, crisp lettuce, tangy cranberry sauce and creamy mayo served on a soft RubyRoll. (rubys.com)
Darn1
Temperature1
Carcass2
Slices3
Brine1
  • Important note to those considering a brine- Many store bought turkeys come pre-treated with a 'solution', aka brine. (oakleyforum.com)
Pieces3
Coat1