Soy MilkSoy FoodsSoybeansIsoflavonesPhytic AcidSoybean ProteinsFood HandlingAntifoaming AgentsFermentationGenisteinPancreatinMilkRaffinoseCalcium Isotopesalpha-GalactosidaseDietBotulismCookingbeta-GlucosidaseVegetable ProteinsCalcium CarbonateBiological AvailabilityFood, FortifiedLactic AcidJapanChinaCross-Over StudiesCalcium, DietaryFeces