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Anatomy32

Plasma Fruit Spermatozoa Cells, Cultured Plant Leaves Feces Erythrocytes Gills Blastocyst Blood Oocytes Lymphocytes Semen Cell Line Tumor Cells, Cultured Embryo, Mammalian T-Lymphocytes Milk Cleavage Stage, Ovum Plant Roots Ovary Liver Endothelium, Corneal Killer Cells, Natural Immune Sera Cervix Mucus Testis Nasal Cartilages Clone Cells Blood Platelets Cell Membrane Leukocytes, Mononuclear

Organisms34

Vegetables Cattle Swine Ananas Lettuce Petroselinum Fishes Sheep Plants, Edible Vaccinium Bacteria Rabbits Trichechus Onions Goats Ocimum Plants, Medicinal Rosales Horses Melissa Rosa Angiosperms Garlic Polygonatum Fungi Lycopersicon esculentum Dogs Salmonella Allium Sus scrofa Litchi Escherichia coli Saururaceae Spinacia oleracea

Diseases7

Cadaver Postmortem Changes Blood Coagulation Disorders Oligospermia Foodborne Diseases Hemolysis Plant Poisoning

Chemicals and Drugs35

Cryoprotective Agents Culture Media Formaldehyde Fixatives Manure Complement System Proteins Plant Extracts Water Antibodies, Monoclonal RNA, Messenger Paraffin Volatile Organic Compounds Soybean Oil Interleukin-2 Ethylene Glycol Sodium Chloride Propylene Glycol Opsonin Proteins Antigens, Surface Calcium Compounds Ethers Immune Sera Glutaral Nitrogen Methyl Ethers DNA, Neoplasm Dimethyl Sulfoxide Sodium Hydroxide Antigens, CD Perfume Edetic Acid Glycosides Blood Coagulation Factors DNA Sodium

Analytical, Diagnostic and Therapeutic Techniques and Equipment75

Cryopreservation Semen Preservation Tissue Preservation Embryo Transfer Blood Preservation Fertilization in Vitro Tissue Fixation Refrigeration Culture Media Specimen Handling Pregnancy Rate Preservation, Biological Sperm Injections, Intracytoplasmic Blood Component Transfusion Freeze Drying Paraffin Embedding Sperm Motility Insemination, Artificial Histocytological Preparation Techniques Blood Transfusion Single Embryo Transfer Anesthesia, Closed-Circuit Embryo Culture Techniques Pregnancy Outcome Erythrocyte Transfusion Flow Cytometry Oocyte Donation Staining and Labeling Desiccation Reproductive Techniques, Assisted Culture Techniques Bacteriological Techniques Frozen Sections Tissue Culture Techniques Prothrombin Time Food Analysis Bone Transplantation Cell Separation Blood Specimen Collection Colony Count, Microbial Microscopy, Electron, Scanning Organ Preservation Histological Techniques Oocyte Retrieval Sensitivity and Specificity Immunohistochemistry Evaluation Studies as Topic Reproducibility of Results Platelet Transfusion Random Allocation Chromatography, High Pressure Liquid Reverse Transcriptase Polymerase Chain Reaction Cell Culture Techniques Lymphocyte Activation Transplantation, Homologous Microscopy, Electron Gas Chromatography-Mass Spectrometry Fluorescent Antibody Technique Filtration Methods Retrospective Studies Cell Count Biopsy Chemical Precipitation Immunoenzyme Techniques Treatment Outcome Thrombelastography Transplantation, Heterologous Electrophoresis, Polyacrylamide Gel Sequence Analysis, DNA Transplantation, Heterotopic Embryo Disposition Tissue and Organ Harvesting Blood Coagulation Tests Models, Biological

Phenomena and Processes49

Fresh Water Time Factors Vitrification Pregnancy Rate Pregnancy Live Birth Sperm Motility Temperature Insemination, Artificial Hot Temperature Embryo Implantation Pregnancy Outcome Hydrogen-Ion Concentration Seawater Desiccation Diet Cell Survival Cell Division Species Specificity Cytotoxicity, Immunologic Tissue Survival Prothrombin Time Kinetics Sensitivity and Specificity Sperm Capacitation Cold Temperature Volatilization Blood Bactericidal Activity Fertilization Phenotype Pregnancy, Multiple Dose-Response Relationship, Drug Base Sequence Lymphocyte Activation Biomass Filtration Cell Count Chemical Precipitation Fertility Fermentation Cell Differentiation Ejaculation Phylogeny Wetlands Odors Salinity Hemolysis Biomechanical Phenomena Seasons

Disciplines and Occupations5

Food Microbiology Water Microbiology Immunohistochemistry Food Parasitology Botany

Technology, Industry, Agriculture36

Fruit Food Handling Food Microbiology Vegetables Meat Food Contamination Food Preservation Lettuce Cooking Cheese Food Packaging Frozen Foods Food Supply Food Technology Meat Products Food Storage Animal Feed Food Analysis Onions Food Industry Food Inspection Food Parasitology Milk Food-Processing Industry Soybean Oil Condiments Shellfish Beverages Eggs Food, Preserved Yogurt Garlic Lycopersicon esculentum Allium Commerce Spinacia oleracea

Information Science4

Pregnancy Rate Molecular Sequence Data Base Sequence Phylogeny

Named Groups1

Infant, Newborn

Health Care24

Fresh Water Food Microbiology Pregnancy Rate Food Contamination Temperature Hot Temperature Seawater Water Microbiology Tissue Banks Sensitivity and Specificity Food Inspection Cold Temperature Evaluation Studies as Topic Food Parasitology Sterilization Reproducibility of Results Random Allocation Blood Banks Biomass Retrospective Studies Treatment Outcome Wetlands Odors Seasons

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care Geographicals

Cryopreservation Fresh Water Semen Preservation Tissue Preservation Embryo Transfer Blood Preservation Plasma Fertilization in Vitro Cryoprotective Agents Time Factors Fruit Vitrification Food Handling Food Microbiology Vegetables Tissue Fixation Refrigeration Culture Media Meat Specimen Handling Pregnancy Rate Formaldehyde Spermatozoa Cattle Cadaver Food Contamination Pregnancy Preservation, Biological Cells, Cultured Sperm Injections, Intracytoplasmic Blood Component Transfusion Freeze Drying Paraffin Embedding Food Preservation Swine Live Birth Sperm Motility Fixatives Plant Leaves Temperature Insemination, Artificial Ananas Histocytological Preparation Techniques Blood Transfusion Lettuce Feces Petroselinum Hot Temperature Embryo Implantation Single Embryo Transfer Fishes Cooking Anesthesia, Closed-Circuit Manure Complement System Proteins Embryo Culture Techniques Pregnancy Outcome Erythrocyte Transfusion Hydrogen-Ion Concentration Seawater Cheese Water Microbiology Erythrocytes Plant Extracts Flow Cytometry Sheep Plants, Edible Food Packaging Oocyte Donation Frozen Foods Vaccinium Tissue Banks Gills Blastocyst Blood Staining and Labeling Food Supply Desiccation Oocytes Diet Lymphocytes Food Technology Reproductive Techniques, Assisted Culture Techniques Bacteria Bacteriological Techniques Meat Products Frozen Sections Water Cell Survival Food Storage Cell Division Species Specificity Tissue Culture Techniques Molecular Sequence Data Cytotoxicity, Immunologic Rabbits Tissue Survival Antibodies, Monoclonal Trichechus

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