Chromatography, High Pressure LiquidIonic LiquidsChromatography, LiquidLiquid CrystalsFree RadicalsTandem Mass SpectrometryMass SpectrometryLiquid VentilationSpectrometry, Mass, Electrospray IonizationFree Radical ScavengersKineticsSpectrophotometry, UltravioletFree Tissue FlapsReproducibility of ResultsTime FactorsWaterCalibrationThermodynamicsChromatography, Reverse-PhaseMolecular Sequence DataHydrogen-Ion ConcentrationReference StandardsTemperatureDrug StabilityCalciumGas Chromatography-Mass SpectrometryFatty Acids, NonesterifiedAmino Acid SequenceCulture MediaLimit of DetectionSensitivity and SpecificitySolutionsMagnetic Resonance SpectroscopySolid Phase ExtractionMolecular StructureAmino AcidsIndicators and ReagentsCattleOxidation-ReductionModels, ChemicalLiverChromatography, Thin LayerBody FluidsProtein BindingChromatography, GasFluorocarbonsPhase TransitionFreezingAcetonitrilesBiotransformationCells, CulturedRabbitsStereoisomerismMicrochemistryPlant ExtractsHydrolysisPeptidesChemical FractionationDose-Response Relationship, DrugSolventsModels, MolecularSwineElectrophoresis, Polyacrylamide GelRats, Sprague-DawleyMolecular WeightChromatography, Ion ExchangeRadioimmunoassayModels, BiologicalViscositySpectrometry, FluorescenceChromatography, GelSolubilityEscherichia coliProteinsThyroxineMethodsBinding SitesRats, WistarPharmaceutical SolutionsElectrochemistryChemistry, PhysicalAdministration, OralPeptide FragmentsFood, FormulatedFatty AcidsLiquid-Liquid ExtractionRats, Inbred StrainsMethanolSurface PropertiesNitrogenProteomicsMolecular ConformationCell LineSurface TensionReference ValuesCytosolPhysicochemical PhenomenaIsomerismCholesterolAntioxidants