BrassicaGlucosinolatesIsothiocyanatesThiocyanatesImidoestersAnticarcinogenic AgentsFood StorageBrassicaceaeVegetablesFood, Genetically ModifiedNAD(P)H Dehydrogenase (Quinone)Plant StemsVerticilliumPlant Components, AerialSulfidesPlant ExtractsBenzyl CompoundsTin CompoundsSelenic AcidSeleniumDietPhenolGlutathione TransferaseSelenium CompoundsPepsinogen CXylemBiological AvailabilityCookingGene Expression Regulation, PlantCarotenoidsPlant ProteinsFlowersPepsinogen AAlkyl and Aryl TransferasesPlant ShootsPyroglyphidaeFruitBeveragesSelenocysteineCross-Over StudiesDietary SupplementsMetabolomeLigninPlant LeavesPlants, Genetically ModifiedNF-E2-Related Factor 2Amplified Fragment Length Polymorphism AnalysisSelenoproteinsAntioxidantsEnzyme InductionChlorophyllCytokininsAscorbic AcidIndolesGenetic HeterogeneityFood HypersensitivitySeedsPlant RootsXenobioticsNeoplasmsGenes, PlantDNA AdductsAntineoplastic Agents, PhytogenicNucleotidyltransferasesBreedingProstatic NeoplasmsCell Line, TumorApoptosisUrinary Bladder NeoplasmsGastric MucosaCrosses, GeneticChromatography, High Pressure LiquidGenotypeTime FactorsCell CycleArea Under CurveTissue Distribution