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  • FBFs
  • Current FBFs are primarily composed of dried legume/cereal blends fortified with micronutrients which are then reconstituted by heating with water and consumed as porridge. (gov.ie)
  • This proposal is to develop novel FBFs using Irish-sourced ingredients (sweet buttermilk and cereal) and fortified with micronutrients. (gov.ie)
  • Arla Foods
  • Hansen Holdings A/S (Denmark), E. I. du Pont de Nemours and Company (U.S.), BASF SE (Germany), Arla Foods (Denmark), Tate & Lyle (U.K.), Ingredion (U.S.), The Archer Daniels Midland Company (U.S.), and Nestle SA (Switzerland). (marketsandmarkets.com)
  • folate
  • Despite the fact there's a control study showing that folate prevents neural tube defects, it's not added to the food and one can only compare what happened in America now. (thenakedscientists.com)
  • cereal
  • According to officials, the fortified foods factory will provide ready market for more than 10,000 large and small-scale grain and cereal farmers across the country. (co.rw)
  • consume
  • Because of the prevalence of deficiency in those over age 60 y, it is generally recommended that the elderly consume a higher proportion of their cobalamin from fortified foods than what is recommended for younger people. (clinicaltrials.gov)
  • intake
  • According to a BrainReserve survey in 2004, 65 percent of people said they were using diet to treat an illness, whether through a low-fat regimen, a diet of organic food or a higher intake of certain kinds of food. (nytimes.com)
  • These can be helpful for both busy people who might otherwise skip breakfast or lunch, or to ensure nutrition when someone's regular food intake is decreased from illness or dental problems. (healthyanswers.com)
  • yogurt
  • But when the Dannon Company asked Ms. Celona in June if she wanted to participate in a two-week trial for Activia, a new fortified yogurt that the company said could help speed up what nutritionists delicately refer to as intestinal transit time, she jumped at the chance. (nytimes.com)
  • meals
  • Group 2 were provided 6 conventional meals fortified with liquid EPA and DHA oils and 6 sachets of placebo powder. (dsm.com)
  • Products
  • So for parents, DHA-fortified products are one way to assure that their kids are getting an adequate amount of omega-3s in their diets, especially if they're concerned about mercury or PCBs found in fish, or if their children are finicky eaters . (everydayhealth.com)
  • On the basis of application, food products are expected to account for the larger share and generate the revenue of US$ 53,000 million in the global health ingredients market. (transparencymarketresearch.com)
  • Demand for these foodstuffs are increasing and companies are increasingly introducing new products such as proteins shakes and other food products. (transparencymarketresearch.com)
  • functional
  • With health problems like diabetes, high blood pressure, arthritis and digestive disorders all on the rise, a growing number of food marketers are selling what the food industry calls functional foods, which promise a host of health benefits, from cholesterol reduction to immunity improvements to easing of intestinal problems. (nytimes.com)
  • Most major food and beverage companies say they are working on functional food projects, though some are taking a wait-and-see approach. (nytimes.com)
  • How big is the functional foods market? (nytimes.com)
  • With most vitamins, the upper limit is so high that it's hard to hit," says Roger Clemens, a professor at the USC School of Pharmacy whose research has focused on functional foods. (latimes.com)
  • health
  • These foods are meant to improve nutrition and add health benefits. (healthline.com)
  • As the baby boom generation ages and Americans become increasingly concerned about their health, packaged food companies see a big marketing opportunity. (nytimes.com)
  • In making such assertions, companies are dodging Food and Drug Administration regulations that require a rigorous approval process for health claims. (nytimes.com)
  • The real health evolution starts with calling food what it is, not what it would be if the growers would have cared more about the eaters' health. (amareway.org)
  • boost
  • In 2015, government entered into a venture deal with Africa Improved Foods (AIF) to boost production of fortified in the country. (co.rw)
  • global
  • The global food fortifying agent market is expected to expand with an impressive CAGR over the forecast period. (mynewsdesk.com)
  • High cost of food fortifying agents can be considered as the prime factor restraining the growth in the global food fortifying agents market. (mynewsdesk.com)
  • Governments of MEA and Latin America have been sluggish in adopting food fortifying agents and defining laws regarding the same, thus the regions are expected to account for a niche market share in the overall global food fortifying agents market. (mynewsdesk.com)
  • The venture, Africa Improved Foods, is a consortium created by the global Life Sciences and Materials Sciences Company, Royal DSM, the Dutch Development Bank, and the UK's Development Finance Institution, DFID, under the Impact Acceleration Facility managed by CDC Group, and the International Finance Corporation, the investment arm of the World Bank. (co.rw)
  • Market
  • Based in the Kigali Special Economic Zone in Nyandungu, Africa Improved Foods Rwanda, launched the production of fortified porridge flour last Thursday, opening a window for sustainable market opportunity for over 10,000 maize and soya bean farmers across the country, according to Prosper Ndayiragije, the firm's country director. (co.rw)
  • It also identifies the driving and restraining factors for the food fortifying agents market with an analysis of the trends and opportunities in the market. (marketsandmarkets.com)
  • China dominated the Asia-Pacific market for food fortifying agents owing to the rapidly aging population and the growing incidences of chronic diseases. (marketsandmarkets.com)
  • nutrition
  • In our tough economy, my patients frequently ask me how they can keep their nutrition up and their food costs down especially when it seems that the healthiest foods are the most expensive. (healthyanswers.com)
  • It's quite well documented that most vitamins are toxic, depending on the amount taken in," said Jens Therkel Jensen, deputy head of the division for nutrition at the Danish Veterinary and Food Administration, a government agency. (affleap.com)
  • available
  • I'm a Canadian, but I'd have to say, the way they dealt with this was the way it probably should've been done which is that they supplemented their food within a couple of years that the results coming available and they were able to show that as much as 80% of neural tube defects were prevented. (thenakedscientists.com)