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Anatomy14

Gastric Juice Fruit Duodenum Pancreas Milk Gastric Mucosa Stomach Gastric Acid Bile Hypothalamus Feces Gastrointestinal Tract Intestines Liver

Organisms37

Citrus sinensis Citrus paradisi Vaccinium macrocarpon Punicaceae Malus Vegetables Rosales Morinda Ananas Citrullus Plants, Edible Malpighiaceae Vitis Apium graveolens Cereals Saccharum Blueberry Plant Prunus Petroselinum Daucus carota Beta vulgaris Cucurbitaceae Rats, Wistar Plants, Medicinal Lycopersicon esculentum Alicyclobacillus Arachis hypogaea Crops, Agricultural Soybeans Carica Myrica Rats, Sprague-Dawley Fishes Salmonella Cocos Helicobacter pylori Actinidia

Diseases22

Food Hypersensitivity Staphylococcal Food Poisoning Foodborne Diseases Tooth Erosion Salmonella Food Poisoning Duodenogastric Reflux Obesity Hyperphagia Pancreatitis Pancreatic Neoplasms Pancreatic Diseases Stomach Ulcer Weight Gain Duodenal Ulcer Anorexia Stomach Diseases Anemia, Pernicious Egg Hypersensitivity Malnutrition Achlorhydria Nephrolithiasis Gastritis

Chemicals and Drugs50

Food Additives Food Preservatives Food Coloring Agents Plant Preparations Plant Extracts Secretin Hesperidin Dietary Sucrose Polyphenols Patulin Carotenoids Intrinsic Factor Dietary Carbohydrates Cytochrome P-450 CYP3A Dietary Fats Ascorbic Acid Pepsin A Antioxidants Flavonoids Amylases Flavanones Phenols Citric Acid Dietary Proteins Sweetening Agents Tetragastrin Cariogenic Agents Anthocyanins Micronutrients Hydrolyzable Tannins Leptin Felodipine Hydrochloric Acid Flavoring Agents Pentagastrin beta Carotene Antimutagenic Agents Acids Ghrelin Nutritive Sweeteners Sucrose Appetite Depressants Blood Glucose Cobalt Isotopes Capsules Plant Oils Trypsin Inhibitor, Kazal Pancreatic Water Folic Acid Cytochrome P-450 Enzyme System

Analytical, Diagnostic and Therapeutic Techniques and Equipment21

Food Analysis Diet Surveys Cross-Over Studies Phytotherapy Obesity Nutrition Surveys Nutrition Assessment Area Under Curve Administration, Oral Gastric Acidity Determination Chromatography, High Pressure Liquid Questionnaires Analysis of Variance Cross-Sectional Studies Body Mass Index Drug Labeling Risk Factors Reproducibility of Results Drug Approval Double-Blind Method Ion-Selective Electrodes

Psychiatry and Psychology20

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Taste Satiation Appetite Choice Behavior Satiety Response Snacks Reinforcement (Psychology)Reward Fasting Feeding and Eating Disorders of Childhood Behavior, Animal Conditioning, Operant Family Characteristics Meals Predatory Behavior

Phenomena and Processes31

Food-Drug Interactions Food Chain Eating Diet Energy Intake Nutritive Value Hunger Biological Availability Drinking Child Nutritional Physiological Phenomena Nutritional Physiological Phenomena Taste Hydrogen-Ion Concentration Appetite Obesity Time Factors Appetite Regulation Nutritional Status Intestinal Absorption Area Under Curve Secretory Rate Nutritional Requirements Energy Metabolism Gastric Emptying Dose-Response Relationship, Drug Fermentation Fasting Weight Gain Body Mass Index Infant Nutritional Physiological Phenomena Hot Temperature

Disciplines and Occupations4

Food Microbiology Nutritional Sciences Child Nutrition Sciences Food Parasitology

Anthropology, Education, Sociology and Social Phenomena8

United States Food and Drug Administration Food Assistance Nutrition Policy United States Department of Agriculture Poverty Family Characteristics Schools Drug Approval

Technology, Industry, Agriculture77

Food Food Supply Food Analysis Food Labeling Food Microbiology Food Industry Food Handling Food Contamination Fruit Health Food Food Safety Fast Foods Food, Fortified Food Services Food, Genetically Modified Food Preservation Food Additives Food, Preserved Vegetables Functional Food Food, Organic Infant Food Soy Foods Food, Formulated Food Preservatives Food Inspection Nutritive Value Food Technology Foods, Specialized Food Packaging Carbonated Beverages Food Dispensers, Automatic Food Service, Hospital Meat Cooking Frozen Foods Commerce Dietary Sucrose Food Quality Cereals Milk Beverages Restaurants Dairy Products Wine Dietary Carbohydrates Dietary Fats Meat Products Dietary Supplements Snacks Food Storage Eggs Daucus carota Dietary Fiber Food-Processing Industry Food Irradiation Dietary Proteins Sweetening Agents Agriculture Cariogenic Agents Micronutrients Food Contamination, Radioactive Lycopersicon esculentum Flavoring Agents Menu Planning Candy Arachis hypogaea Drug Labeling Crops, Agricultural Cheese Soybeans Nutritive Sweeteners Food Parasitology Poultry Products Meals Spices Marketing

Information Science1

Health Care35

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Assistance Food Inspection Nutritive Value Diet Surveys Diet Records Cross-Over Studies Nutrition Policy Food Service, Hospital Food Quality Consumer Product Safety Nutritional Status Nutrition Surveys Nutrition Assessment Area Under Curve Questionnaires United States Department of Agriculture Poverty Analysis of Variance Food Contamination, Radioactive Cross-Sectional Studies Menu Planning Body Mass Index Family Characteristics Risk Factors Food Parasitology Reproducibility of Results Double-Blind Method Health Promotion Hot Temperature

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Food Gastric Juice Food Supply Food Analysis Food Preferences Citrus sinensis Food Labeling Citrus paradisi Food Habits Food Microbiology Food-Drug Interactions Food Industry Food Handling Food Contamination Food Hypersensitivity Fruit Health Food Food Safety Fast Foods Food, Fortified Food Deprivation Vaccinium macrocarpon Food Services Food, Genetically Modified Food Chain Legislation, Food Food Preservation Food Additives Food, Preserved Eating Punicaceae Feeding Behavior Malus Diet United States Food and Drug Administration Vegetables Rosales Functional Food Food, Organic Infant Food Morinda Ananas Food Assistance Energy Intake Soy Foods Food, Formulated Food Preservatives Food Coloring Agents Food Inspection Nutritive Value Food Technology Foods, Specialized Hunger Plant Preparations Plant Extracts Food Packaging Biological Availability Staphylococcal Food Poisoning Carbonated Beverages Citrullus Diet Surveys Secretin Hesperidin Plants, Edible Malpighiaceae Foodborne Diseases Tooth Erosion Food Dispensers, Automatic Diet Records Cross-Over Studies Salmonella Food Poisoning Vitis Nutrition Policy Apium graveolens Food Service, Hospital Meat Duodenogastric Reflux Duodenum Cooking Drinking Pancreas Frozen Foods Commerce Dietary Sucrose Child Nutritional Physiological Phenomena Nutritional Physiological Phenomena Phytotherapy Food Quality Cereals Saccharum Polyphenols Taste Satiation Milk Patulin Hydrogen-Ion Concentration Blueberry Plant Appetite Beverages Consumer Product Safety

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