Milk, HumanMothersInfant FormulaInfant FoodMilk ProteinsMilk BanksInfant Nutritional Physiological PhenomenaBreast FeedingLactationPasteurizationInfant, NewbornColostrumMilkPregnancyOligosaccharidesMilk HypersensitivityLactoferrinInfant, PrematureSoy MilkLactoseBottle FeedingBreast Milk ExpressionBifidobacteriumCarbohydratesLactalbuminFood, FortifiedCattlePrebioticsAmino SugarsMother-Child RelationsEnteral NutritionMilk SubstitutesMilk EjectionCarbohydrate SequenceCaseinsCarbohydrate MetabolismEnterocolitis, NecrotizingInfant, Very Low Birth WeightCarbohydrate ConformationNutritional RequirementsFatsAnimals, SucklingImmunoglobulin A, SecretoryFeeding MethodsChromatography, High Pressure LiquidInfant CareDietSugar AlcoholsLactoglobulinsCultured Milk ProductsInfectious Disease Transmission, VerticalPostpartum PeriodNutritive ValueTrisaccharidesTime FactorsMonosaccharidesProtein HydrolysatesChild DevelopmentInfant WelfareBody WeightMolecular Sequence DataMilk ThistleWeight GainFucoseOxazocinesSterilizationFatty AcidsGalactoseGestational AgeDeoxy SugarsMaternal-Fetal ExchangeMucin-1Food ContaminationDocosahexaenoic AcidsDietary FatsFood, FormulatedBirth WeightGoatsFermentationAmino AcidsPolysaccharidesIntestinesMastitisLipaseMetals, Alkaline EarthMaternal Nutritional Physiological PhenomenaEnergy IntakeDietary SucroseDrugs, Chinese HerbalDairyingBiological AvailabilityDietary ProteinsGrowthFathersIntensive Care Units, NeonatalIntestinal AbsorptionWeaningNitrogenPreservation, Biological