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Infant FormulaInfant FoodFlourAntigens, PlantAllergensInfant Nutritional Physiological PhenomenaMilk, HumanCronobacter sakazakiiFood HypersensitivityDesensitization, ImmunologicInfant, NewbornBetulaPhleumFoods, SpecializedImmunoglobulin EInfant, PrematurePollenFood, FormulatedHypersensitivityMilkBreast FeedingBottle FeedingPrebioticsCronobacterInfant CareProtein HydrolysatesInfant, Premature, DiseasesTriticumFood ContaminationBinding Sites, AntibodyFood InspectionSoy MilkPlant ProteinsFood, FortifiedInfant BehaviorMilk ProteinsBifidobacteriumImmunoglobulin GSoybean ProteinsPowdersChild DevelopmentSynbioticsSoy FoodsCross ReactionsMilk SubstitutesEpitopesInfant MortalityLactalbuminInfant, Newborn, DiseasesCaseinsFood IndustryColostrumSudden Infant DeathGrowthNutritional RequirementsEnterocolitis, NecrotizingInfant, Very Low Birth WeightDocosahexaenoic AcidsInfant, Low Birth WeightFood MicrobiologyWeight GainFood-Processing IndustryRecombinant ProteinsFatty Acids, UnsaturatedIsoflavonesSelenic AcidPregnancyProbioticsPhytoestrogensBiological AvailabilityDietary SupplementsAmino Acid SequenceAluminumFecesFluorosis, DentalMolecular Sequence DataIntestinal AbsorptionBody WeightCattleOligosaccharidesEnteral NutritionLimit of DetectionInfant WelfareAnimals, NewbornDefecationDrugs, Chinese HerbalGestational AgeAnimals, SucklingLactoseMilk HypersensitivityLactobacillusNutritive ValueFood HandlingDouble-Blind MethodEnterobacteriaceae InfectionsIndicator Dilution TechniquesSoybeansTrace ElementsGenisteinZinc