Bottle FeedingInfant FormulaInfant FoodBreast FeedingMilk, HumanMilkMilk SubstitutesHypernatremiaInfant Nutritional Physiological PhenomenaInfant, NewbornAnimals, SucklingColostrumCattleAnimal FeedMilk ProteinsAnimals, NewbornLactationMilk HypersensitivitySoy MilkDairyingPostpartum PeriodMilk EjectionCattle DiseasesDietPregnancyMastitis, BovineBody WeightMilk BanksAnimal Nutritional Physiological PhenomenaRandom AllocationCaseinsWeaningCultured Milk ProductsWeight GainProtein HydrolysatesDietary ProteinsFood, FortifiedLactoseMilk ThistleMammary Glands, AnimalEatingDigestionEnteral NutritionDietary FatsBreedingFatsDietary SupplementsAnimal HusbandrySwineInsemination, ArtificialRumenPregnancy, AnimalDrugs, Chinese HerbalTime FactorsFecesLactoglobulinsGoatsEnergy IntakeProgesteroneSoybeansReproductionNitrogenEstrus SynchronizationLiverNutritional RequirementsFatty AcidsFood HandlingLactalbuminLactose IntoleranceFermentationPoaceaeSoybean ProteinsBreast Milk ExpressionEstrusFood ContaminationInfant, PrematureNutritive ValueDairy ProductsCronobacter sakazakiiBifidobacteriumPasteurizationGrowthParturient ParesisIntestinal AbsorptionPrebioticsMastitisEnergy MetabolismLeast-Squares AnalysisBody CompositionDinoprostOrgan SizeBlood Urea NitrogenMeatCheeseOligosaccharidesAbomasumDietary CarbohydratesFood MicrobiologyParityKetosis