Formation of lactic acid allows anaerobic glycolysis. Medical search. Frequent questions

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Anatomy5

Mitochondria Muscle, Skeletal Muscles Myocardium Brain

Organisms22

Lactobacillus Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Lactobacillus plantarum Lactococcus Lactococcus lactis Lactobacillus acidophilus Lactobacillus delbrueckii Lactobacillus brevis Streptococcus thermophilus Lactobacillus casei Bifidobacterium Streptococcaceae Lactobacillus fermentum Streptococcus Weissella Oenococcus Gram-Positive Asporogenous Rods Lactobacillus reuteri Gram-Positive Cocci

Diseases2

Anoxia Acidosis, Lactic

Chemicals and Drugs46

Lactic Acid Lactates Glucose Iodoacetates Phosphocreatine Adenosine Triphosphate Glycogen L-Lactate Dehydrogenase Oxygen Phosphofructokinase-1 Phosphofructokinases Hexokinase Fructosediphosphates Pyruvate Kinase Pyruvic Acid Phosphofructokinase-2 Pyruvates Acetic Acid Monocarboxylic Acid Transporters Bacteriocins Deoxyglucose Culture Media Glyceraldehyde-3-Phosphate Dehydrogenases RNA, Ribosomal, 16S Lactate Dehydrogenases Phosphofructokinase-1, Muscle Type Food Preservatives Glucose-6-Phosphate Iodoacetic Acid Acids DNA, Bacterial DNA, Ribosomal Hexosephosphates Sodium Acetate Nisin Fructose Citrates Fructose-Bisphosphate Aldolase Carboxylic Acids NAD Dichloroacetic Acid Carbon Dioxide Glucose-6-Phosphate Isomerase Malates Hexosediphosphates Citric Acid

Analytical, Diagnostic and Therapeutic Techniques and Equipment5

Magnetic Resonance Spectroscopy Culture Media Colony Count, Microbial Sequence Analysis, DNA Models, Biological

Phenomena and Processes16

Glycolysis Anaerobiosis Energy Metabolism Oxidative Phosphorylation Aerobiosis Oxygen Consumption Hydrogen-Ion Concentration Fermentation Kinetics Citric Acid Cycle Carbohydrate Metabolism Pentose Phosphate Pathway Antibiosis Gluconeogenesis Metabolic Networks and Pathways Phylogeny

Disciplines and Occupations2

Food Microbiology Industrial Microbiology

Technology, Industry, Agriculture13

Food Microbiology Probiotics Cheese Bread Cultured Milk Products Food Preservation Industrial Microbiology Food Preservatives Wine Meat Products Silage Yogurt Food Packaging

Information Science2

Molecular Sequence Data Phylogeny

Health Care1

Food Microbiology

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Glycolysis Lactic Acid Anaerobiosis Lactates Glucose Iodoacetates Energy Metabolism Phosphocreatine Adenosine Triphosphate Oxidative Phosphorylation Aerobiosis Glycogen Lactobacillus Oxygen Consumption Anoxia Lactobacillaceae Hydrogen-Ion Concentration Magnetic Resonance Spectroscopy L-Lactate Dehydrogenase Lactobacillales Oxygen Leuconostoc Pediococcus Fermentation Mitochondria Muscle, Skeletal Muscles Kinetics Myocardium Lactobacillus plantarum Lactococcus Lactococcus lactis Brain Phosphofructokinase-1 Food Microbiology Lactobacillus acidophilus Phosphofructokinases Hexokinase Fructosediphosphates Pyruvate Kinase Pyruvic Acid Lactobacillus delbrueckii Lactobacillus brevis Streptococcus thermophilus Phosphofructokinase-2 Pyruvates Lactobacillus casei Bifidobacterium Citric Acid Cycle Carbohydrate Metabolism Streptococcaceae Pentose Phosphate Pathway Acetic Acid Probiotics Monocarboxylic Acid Transporters Acidosis, Lactic Cheese Bacteriocins Deoxyglucose Bread Culture Media Lactobacillus fermentum Antibiosis Glyceraldehyde-3-Phosphate Dehydrogenases RNA, Ribosomal, 16S Streptococcus Lactate Dehydrogenases Cultured Milk Products Food Preservation Phosphofructokinase-1, Muscle Type Industrial Microbiology Weissella Food Preservatives Glucose-6-Phosphate Gluconeogenesis Iodoacetic Acid Molecular Sequence Data Wine Oenococcus Gram-Positive Asporogenous Rods Acids DNA, Bacterial DNA, Ribosomal Hexosephosphates Colony Count, Microbial Sodium Acetate Meat Products Metabolic Networks and Pathways Nisin Fructose Lactobacillus reuteri Citrates Fructose-Bisphosphate Aldolase Silage Gram-Positive Cocci Sequence Analysis, DNA Carboxylic Acids NAD Dichloroacetic Acid Phylogeny

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