Foods with plant sterols. Medical search. Frequent questions

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Anatomy24

Plant Leaves Plant Roots Plant Shoots Plant Cells Plant Stems Plant Structures Bile Feces Liver Plant Epidermis Plant Stomata Seeds Flowers Chromosomes, Plant Plant Components, Aerial Fruit Intestines Seedling Plant Bark Root Nodules, Plant Germ Cells, Plant Mycorrhizae Pollen Chloroplasts

Organisms29

Plants, Genetically Modified Plants, Medicinal Plants, Toxic Plants, Edible Arabidopsis Tobacco Citrus sinensis Lactobacillus helveticus Angiosperms Plants Lycopersicon esculentum Zea mays Animals, Congenic Fabaceae Mesocricetus Mice, Inbred C57BL Solanum tuberosum Fungi Vegetables Soybeans Cricetinae Triticum Poaceae Brassica Mycorrhizae Mice, Knockout Saccharomyces cerevisiae Asteraceae Cereals

Diseases11

Lipid Metabolism, Inborn Errors Hypercholesterolemia Xanthomatosis Intestinal Diseases Food Hypersensitivity Plant Poisoning Xanthomatosis, Cerebrotendinous Smith-Lemli-Opitz Syndrome Hyperlipidemias Arteriosclerosis Staphylococcal Food Poisoning

Chemicals and Drugs100

Phytosterols Sterols Sitosterols Stigmasterol Margarine Cholesterol Desmosterol Plant Proteins Cholestanol Plant Extracts Sterol 14-Demethylase Cholestadienols Squalene DNA, Plant Anticholesteremic Agents Lanosterol ATP-Binding Cassette Transporters Esters Sterol Regulatory Element Binding Protein 2 Lipoproteins Cholestanes Cholesterol, LDL Ergosterol Sterol Regulatory Element Binding Protein 1 Lipids Plant Oils Cholesterol, Dietary Plant Growth Regulators Androstanes Butter Cholestanols Bile Acids and Salts Arabidopsis Proteins Azetidines Cholesterol, HDL Ion Exchange Resins Pentacyclic Triterpenes Carotenoids Cholestyramine Resin Cholestenes Sterol Regulatory Element Binding Proteins Dehydrocholesterols Hypolipidemic Agents Triterpenes Triglycerides Gastric Mucins Dietary Fats Orphan Nuclear Receptors Cholestanetriol 26-Monooxygenase Food Additives Fish Oils Hydroxymethylglutaryl CoA Reductases alpha-Tocopherol beta Carotene Hydroxycholesterols Plant Preparations Soybean Proteins Hydrocarbons, Fluorinated Fatty Acids Sterol O-Acyltransferase Mevalonic Acid RNA, Messenger Placebos Pregnenediones Capsules CCAAT-Enhancer-Binding Proteins Oxidoreductases Micelles Steroid Isomerases Apolipoproteins B Receptors, LDL Antioxidants Plant Nectar Hydroxymethylglutaryl-CoA Reductase Inhibitors Triparanol Receptors, Cytoplasmic and Nuclear Food Coloring Agents Oxylipins Indoleacetic Acids Soil Cyclopentanes Transcription Factors Oxidoreductases Acting on CH-CH Group Donors Plant Exudates Food Preservatives Salicylic Acid Plant Lectins Lipoproteins, LDL trans-1,4-Bis(2-chlorobenzaminomethyl)cyclohexane Dihydrochloride Nitrogen Cholestenones Acetates Azoles Steroid Hydroxylases DNA, Complementary Cytochrome P-450 Enzyme System Farnesyl-Diphosphate Farnesyltransferase Water Lovastatin Fungicides, Industrial

Analytical, Diagnostic and Therapeutic Techniques and Equipment14

Food Analysis Cross-Over Studies Phytotherapy Chromatography, Gas Gas Chromatography-Mass Spectrometry Double-Blind Method Placebos Power Plants Diet, Fat-Restricted Sequence Alignment Medicine, Traditional Models, Biological Chromatography, Thin Layer Chromosome Mapping

Psychiatry and Psychology6

Food Preferences Food Habits Food Deprivation Feeding Behavior Herbivory Hunger

Phenomena and Processes41

Genes, Plant Intestinal Absorption Plant Development Absorption Diet Esterification Genome, Plant Plant Immunity Food Chain Amino Acid Sequence Phylogeny Eating Lipid Metabolism Time Factors Plant Transpiration Species Specificity Base Sequence Mutation Chromosomes, Plant Plant Tumors Biomass Biological Availability Diet, Fat-Restricted Ecosystem Homeostasis Symbiosis Mutation, Missense Soil Photosynthesis Energy Intake Plant Physiological Processes Phenotype Biological Transport Nutritive Value Osmolar Concentration Hunger Plant Infertility Light Dose-Response Relationship, Drug Germination Droughts

Disciplines and Occupations2

Food Microbiology Botany

Anthropology, Education, Sociology and Social Phenomena3

United States Food and Drug Administration Medicine, Traditional Food Assistance

Technology, Industry, Agriculture48

Food Margarine Food Supply Food Labeling Food Analysis Soy Milk Food Microbiology Food Industry Butter Food Contamination Food Handling Health Food Food Safety Cholestyramine Resin Fast Foods Cultured Milk Products Food, Fortified Food, Genetically Modified Food Services Dietary Fats Seeds Food, Preserved Food Additives Dietary Supplements Lycopersicon esculentum Soybean Proteins Zea mays Food Preservation Fruit Fabaceae Infant Food Functional Food Power Plants Solanum tuberosum Food, Formulated Food Inspection Soy Foods Food Technology Vegetables Soybeans Triticum Foods, Specialized Food Preservatives Brassica Nutritive Value Agriculture Cereals Food, Organic

Information Science3

Amino Acid Sequence Phylogeny Base Sequence

Named Groups1

Health Care14

Cross-Over Studies Food Microbiology Food Contamination Food Safety Food Chain Double-Blind Method Legislation, Food United States Food and Drug Administration Biomass Ecosystem Food Inspection Soil Food Assistance Nutritive Value

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care

Phytosterols Sterols Sitosterols Stigmasterol Plants, Genetically Modified Food Margarine Cholesterol Plant Leaves Desmosterol Plant Proteins Cholestanol Lipid Metabolism, Inborn Errors Plant Roots Plant Extracts Genes, Plant Sterol 14-Demethylase Plant Shoots Food Supply Hypercholesterolemia Plants, Medicinal Intestinal Absorption Cholestadienols Squalene DNA, Plant Anticholesteremic Agents Xanthomatosis Lanosterol Plant Development ATP-Binding Cassette Transporters Absorption Esters Plants, Toxic Diet Sterol Regulatory Element Binding Protein 2 Lipoproteins Plant Cells Cholestanes Cholesterol, LDL Ergosterol Esterification Food Preferences Sterol Regulatory Element Binding Protein 1 Food Labeling Food Analysis Amish Plant Stems Lipids Soy Milk Plants, Edible Genome, Plant Arabidopsis Plant Oils Cholesterol, Dietary Cross-Over Studies Plant Structures Phytotherapy Food Habits Food Microbiology Plant Growth Regulators Food Industry Androstanes Butter Chromatography, Gas Intestinal Diseases Food Hypersensitivity Cholestanols Bile Acids and Salts Food Contamination Arabidopsis Proteins Azetidines Food Handling Health Food Food Safety Cholesterol, HDL Ion Exchange Resins Tobacco Pentacyclic Triterpenes Citrus sinensis Bile Carotenoids Cholestyramine Resin Fast Foods Feces Plant Immunity Cultured Milk Products Cholestenes Food Chain Food Deprivation Food, Fortified Liver Food, Genetically Modified Lactobacillus helveticus Gas Chromatography-Mass Spectrometry Plant Epidermis Sterol Regulatory Element Binding Proteins Dehydrocholesterols Hypolipidemic Agents Triterpenes Food Services

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