CholesterolCholesterol, DietaryCholesterol, LDLHypercholesterolemiaCholesterol, HDLAnticholesteremic AgentsHydroxymethylglutaryl-CoA Reductase InhibitorsPhytosterolsLipidsTriglyceridesFoodLipoproteinsLovastatinCholesterol EstersBile Acids and SaltsDietary FatsDietLiverCholesterol OxidaseCholesterol 7-alpha-HydroxylaseCholesterol, VLDLFood SupplyLipoproteins, HDLApolipoprotein A-IHydroxymethylglutaryl CoA ReductasesHyperlipidemiasSterolsLipoproteins, LDLReceptors, LDLApolipoproteins ELipid MetabolismArteriosclerosisSitosterolsSterol O-AcyltransferaseFood AnalysisFood LabelingFood PreferencesATP Binding Cassette Transporter 1Apolipoproteins BApolipoproteinsHypolipidemic Agentsbeta-CyclodextrinsCholesterol Ester Transfer ProteinsDiet, AtherogenicPravastatinSimvastatinHyperlipoproteinemia Type IIFood HabitsBileRisk FactorsCholestyramine ResinHeptanoic AcidsCoronary DiseasePhospholipidsAtherosclerosisLipoproteins, VLDLAzetidinesPhosphatidylcholine-Sterol O-AcyltransferaseHydroxycholesterolsATP-Binding Cassette TransportersFood MicrobiologyCyclodextrinsFood IndustryFood HypersensitivityDyslipidemiasCardiovascular DiseasesEsterificationFood HandlingBody WeightIntestinal AbsorptionPyrrolesMevalonic AcidCholestanolHealth FoodFilipinFood ContaminationFood SafetyEatingFast FoodsBiological TransportSterol Regulatory Element Binding Protein 2PhosphatidylcholinesMembrane MicrodomainsScavenger Receptors, Class BFood DeprivationTime FactorsOrphan Nuclear ReceptorsFood, FortifiedFatty AcidsHypertriglyceridemiaFoam CellsSterol EsteraseStigmasterolFecesObesityDehydrocholesterolsApolipoproteins ABlood GlucoseAndrostenesMice, Knockout