Foods have compounds compounds in plant foods. Medical search. Frequent questions

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Anatomy20

Fruit Plant Leaves Plant Roots Plant Shoots Nuts Plant Stems Plant Cells Plant Structures Plant Components, Aerial Plant Epidermis Seeds Plant Bark Plant Stomata Flowers Chromosomes, Plant Seedling Cell Line, Tumor Cell Line Liver Mycorrhizae

Organisms26

Plants, Edible Plants, Genetically Modified Vegetables Cereals Daucus carota Plants, Medicinal Plants, Toxic Arabidopsis Plants Tobacco Angiosperms Lycopersicon esculentum Fungi Fabaceae Zea mays Asteraceae Solanum tuberosum Soybeans Bacteria Rats, Sprague-Dawley Triticum Brassica Escherichia coli Poaceae Rats, Wistar Mycorrhizae

Diseases6

Food Hypersensitivity Staphylococcal Food Poisoning Plant Poisoning Salmonella Food Poisoning Foodborne Diseases Obesity

Chemicals and Drugs74

Plant Proteins Plant Extracts Designer Drugs Plant Preparations Flavonols DNA, Plant Phenols Carotenoids Starch Flavonoids Antioxidants Volatile Organic Compounds Food Additives beta Carotene Plant Growth Regulators Sulfur Compounds Arabidopsis Proteins Food Coloring Agents Biphenyl Compounds Food Preservatives Heterocyclic Compounds Sulfhydryl Compounds Nitrogen Compounds Small Molecule Libraries Organotin Compounds Aniline Compounds Spiro Compounds Nitroso Compounds Organophosphorus Compounds Organometallic Compounds Organoselenium Compounds Quaternary Ammonium Compounds Azo Compounds Plant Oils Cyclopentanes Epoxy Compounds Soil Glycosides Nitrogen Polycyclic Compounds Picrates Triterpenes Enzyme Inhibitors Terpenes Oxylipins Water Anti-Bacterial Agents Organic Chemicals Antineoplastic Agents Furans Sesquiterpenes Hydrocarbons, Aromatic p-Methoxy-N-methylphenethylamine Plant Nectar Monoterpenes Salicylic Acid Glucosides Benzyl Compounds Oils, Volatile Biological Products Indoleacetic Acids Plant Exudates Phytosterols Selenium Compounds Bacterial Proteins Allyl Compounds Polyphenols Terphenyl Compounds Diterpenes Indicators and Reagents Carbon Heterocyclic Compounds, 2-Ring Plant Lectins Bicyclo Compounds

Analytical, Diagnostic and Therapeutic Techniques and Equipment27

Food Analysis Diet, Vegetarian Baths Drug Evaluation, Preclinical Magnetic Resonance Spectroscopy Chromatography, High Pressure Liquid Inhibitory Concentration 50 Gas Chromatography-Mass Spectrometry Drug Design Drug Screening Assays, Antitumor Mass Spectrometry Models, Biological Phytotherapy Diet Surveys Models, Molecular Drug Discovery High-Throughput Screening Assays Medicine, Traditional Power Plants Spectrophotometry, Ultraviolet Spectrophotometry, Infrared Chromatography, Thin Layer Microbial Sensitivity Tests Biological Assay Sequence Alignment Chromatography, Gas Obesity

Psychiatry and Psychology9

Food Habits Food Preferences Food Deprivation Feeding Behavior Hunger Herbivory Taste Appetite Satiation

Phenomena and Processes52

Diet Genes, Plant Diet, Vegetarian Plant Development Nutritive Value Biological Availability Food Chain Genome, Plant Molecular Structure Eating Structure-Activity Relationship Plant Immunity Amino Acid Sequence Dose-Response Relationship, Drug Inhibitory Concentration 50 Phylogeny Energy Intake Mutation Hunger Time Factors Volatilization Stereoisomerism Kinetics Base Sequence Species Specificity Plant Transpiration Biomass Ecosystem Plant Tumors Chromosomes, Plant Oxidation-Reduction Soil Phenotype Symbiosis Taste Hydrogen-Ion Concentration Signal Transduction Photosynthesis Molecular Conformation Appetite Biotransformation Protein Binding Substrate Specificity Nutritional Physiological Phenomena Temperature Binding Sites Light Appetite Regulation Plant Physiological Processes Fermentation Quantitative Structure-Activity Relationship Obesity

Disciplines and Occupations3

Food Microbiology Drug Design Drug Discovery

Anthropology, Education, Sociology and Social Phenomena5

Archaeology United States Food and Drug Administration Food Assistance Nutrition Policy Medicine, Traditional

Technology, Industry, Agriculture55

Food Vegetables Fruit Food Analysis Food Supply Spices Cereals Food Labeling Daucus carota Food Microbiology Food Industry Food Contamination Nuts Food Handling Nutritive Value Health Food Food Safety Dietary Fiber Fast Foods Meat Food, Fortified Food, Genetically Modified Food Services Agriculture Food Additives Food, Preserved Functional Food Food Preservation Infant Food Soy Foods Food, Formulated Food Technology Food Inspection Seeds Food Preservatives Foods, Specialized Lycopersicon esculentum Fabaceae Food, Organic Zea mays Food Packaging Food Dispensers, Automatic Food Service, Hospital Solanum tuberosum Beverages Soybeans Power Plants Food Quality Food-Processing Industry Triticum Brassica Commerce Cooking Restaurants Dairy Products

Humanities1

History, Ancient

Information Science4

Amino Acid Sequence Phylogeny Base Sequence Molecular Sequence Data

Health Care20

Food Microbiology Food Contamination Nutritive Value Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Inspection Food Assistance Biomass Ecosystem Nutrition Policy Diet Surveys Soil Food Service, Hospital Food Quality Biodegradation, Environmental Diet Records Temperature Consumer Product Safety

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Health Care

Plants, Edible Food Plants, Genetically Modified Vegetables Fruit Food Analysis Food Supply Plant Leaves Plant Proteins Food Hypersensitivity Archaeology Spices Cereals Plant Roots Plant Extracts Food Habits Diet Food Preferences Genes, Plant Food Labeling Designer Drugs History, Ancient Diet, Vegetarian Plant Shoots Daucus carota Plants, Medicinal Plant Preparations Food Microbiology Food Industry Food Contamination Flavonols DNA, Plant Nuts Phenols Plant Development Food Handling Baths Nutritive Value Health Food Carotenoids Food Safety Dietary Fiber Fast Foods Plants, Toxic Meat Biological Availability Plant Stems Food Deprivation Plant Cells Food, Fortified Food Chain Food, Genetically Modified Starch Food Services Flavonoids Agriculture Antioxidants Genome, Plant Arabidopsis Molecular Structure Volatile Organic Compounds Plant Structures Feeding Behavior Legislation, Food Food Additives beta Carotene Food, Preserved Eating Plant Growth Regulators Sulfur Compounds United States Food and Drug Administration Plants Arabidopsis Proteins Tobacco Structure-Activity Relationship Plant Immunity Functional Food Food Preservation Infant Food Soy Foods Plant Components, Aerial Food, Formulated Plant Epidermis Drug Evaluation, Preclinical Food Technology Food Coloring Agents Food Inspection Magnetic Resonance Spectroscopy Angiosperms Seeds Plant Bark Chromatography, High Pressure Liquid Amino Acid Sequence Dose-Response Relationship, Drug Inhibitory Concentration 50 Biphenyl Compounds Phylogeny Food Preservatives Energy Intake Heterocyclic Compounds

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