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Anatomy8

Fruit Milk Feces Nuts Hypothalamus Gastrointestinal Contents Adipose Tissue Rumen

Organisms14

Vegetables Cereals Plants, Edible Soybeans Swine Fishes Rats, Sprague-Dawley Zea mays Cattle Rats, Wistar Arachis hypogaea Cacao Crops, Agricultural Mice, Inbred C57BL

Diseases14

Food Hypersensitivity Obesity Hyperphagia Staphylococcal Food Poisoning Body Weight Salmonella Food Poisoning Foodborne Diseases Overweight Weight Loss Anorexia Weight Gain Thinness Malnutrition Nutrition Disorders

Chemicals and Drugs27

Protein Hydrolysates Food Additives Dietary Fats Food Coloring Agents Dietary Carbohydrates Dietary Proteins Food Preservatives Dietary Sucrose Blood Glucose Leptin Ghrelin Lipids Nitrogen Insulin Cholesterol Fatty Acids Micronutrients Appetite Depressants Triglycerides Starch Cholesterol, Dietary Sweetening Agents Calcium, Dietary Sucrose Caseins Soybean Proteins Flavoring Agents

Analytical, Diagnostic and Therapeutic Techniques and Equipment41

Food Analysis Diet, Reducing Diet Surveys Obesity Diet, Fat-Restricted Diet, Mediterranean Body Weight Questionnaires Diet, Vegetarian Activities of Daily Living Body Mass Index Nutrition Assessment Cross-Sectional Studies Diet Therapy Diet, Carbohydrate-Restricted Diet, Protein-Restricted Ketogenic Diet Overweight Risk Factors Nutrition Surveys Diet, Atherogenic Random Allocation Analysis of Variance Diabetic Diet Cross-Over Studies Prevalence Diet, Sodium-Restricted Organ Size Linear Models Thinness Caloric Restriction Regression Analysis Cohort Studies Prospective Studies Reproducibility of Results Longitudinal Studies Follow-Up Studies Diet, Gluten-Free Logistic Models Anthropometry Interviews as Topic

Psychiatry and Psychology36

Eating Disorders Food Preferences Food Habits Feeding Behavior Food Deprivation Bulimia Nervosa Hunger Binge-Eating Disorder Body Image Satiation Appetite Satiety Response Feeding and Eating Disorders of Childhood Meals Taste Choice Behavior Self Concept Motor Activity Snacks Behavior, Animal Family Characteristics Life Style Lunch Fasting Health Behavior Motivation Reward Body Dysmorphic Disorders Predatory Behavior Reinforcement (Psychology)Conditioning, Operant Health Knowledge, Attitudes, Practice Breakfast Parents Cognitive Dissonance Affect

Phenomena and Processes63

Diet Eating Food Chain Energy Intake Diet, Reducing Hunger Nutritive Value Obesity Diet, Fat-Restricted Diet, High-Fat Diet, Mediterranean Appetite Body Weight Diet, Vegetarian Appetite Regulation Nutritional Physiological Phenomena Body Mass Index Energy Metabolism Nutritional Status Nutritional Requirements Time Factors Diet, Carbohydrate-Restricted Diet, Protein-Restricted Animal Nutritional Physiological Phenomena Child Nutritional Physiological Phenomena Taste Ketogenic Diet Overweight Weight Loss Digestion Diet, Atherogenic Diet Fads Drinking Diabetic Diet Adolescent Nutritional Physiological Phenomena Mastication Motor Activity Body Composition Weight Gain Diet, Sodium-Restricted Weaning Biological Availability Organ Size Thinness Fasting Food-Drug Interactions Pregnancy Caloric Restriction Intestinal Absorption Environment Dose-Response Relationship, Drug Glycemic Index Infant Nutritional Physiological Phenomena Postprandial Period Diet, Gluten-Free Fermentation Lactation Lipid Metabolism Aging Exercise Ecosystem Seasons Maternal Nutritional Physiological Phenomena

Disciplines and Occupations4

Food Microbiology Nutritional Sciences Child Nutrition Sciences Dietetics

Anthropology, Education, Sociology and Social Phenomena15

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Technology, Industry, Agriculture76

Food, Formulated Food Food Supply Food Analysis Food Labeling Food Microbiology Food Industry Health Food Food Handling Food Contamination Fast Foods Food Safety Food, Fortified Food Services Food, Genetically Modified Food Additives Food, Preserved Vegetables Infant Food Dietary Fats Food Preservation Nutritive Value Functional Food Soy Foods Fruit Food Technology Food Inspection Dietary Carbohydrates Animal Feed Dietary Proteins Foods, Specialized Food Preservatives Meat Cereals Food, Organic Food Dispensers, Automatic Dietary Fiber Restaurants Beverages Food Quality Food Packaging Food Service, Hospital Cooking Meals Dietary Sucrose Commerce Dietary Supplements Eggs Dairy Products Milk Meat Products Menu Planning Soybeans Candy Frozen Foods Agriculture Food-Processing Industry Snacks Food Irradiation Cooking and Eating Utensils Nuts Lunch Zea mays Micronutrients Seafood Television Food Contamination, Radioactive Cheese Arachis hypogaea Sweetening Agents Glycemic Index Carbonated Beverages Breakfast Soybean Proteins Crops, Agricultural Flavoring Agents

Information Science4

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Health Care56

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Diet Surveys Diet Records Nutritive Value Food Inspection Food Assistance Nutrition Policy Questionnaires Activities of Daily Living Body Mass Index Food Quality Nutrition Assessment Nutritional Status Food Service, Hospital Cross-Sectional Studies Risk Factors Nutrition Surveys Random Allocation Analysis of Variance Health Promotion Socioeconomic Factors Menu Planning Poverty United States Department of Agriculture Consumer Product Safety Rural Population Sex Factors Residence Characteristics Assisted Living Facilities Cross-Over Studies Prevalence Family Characteristics Linear Models Environment Food Contamination, Radioactive Regression Analysis Age Factors Cohort Studies Prospective Studies Reproducibility of Results Longitudinal Studies Health Knowledge, Attitudes, Practice Glycemic Index Follow-Up Studies Logistic Models Anthropometry Disease Outbreaks Poverty Areas Interviews as Topic Ecosystem Seasons

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Protein Hydrolysates Food, Formulated Food Diet Eating Disorders Food Supply Eating Food Preferences Food Analysis Food Labeling Food Habits Feeding Behavior Food Microbiology Food Industry Food Hypersensitivity Health Food Food Handling Food Contamination Fast Foods Food Safety Food Deprivation Food, Fortified Food Services Food, Genetically Modified Food Chain Energy Intake Legislation, Food Diet, Reducing Food Additives Food, Preserved Bulimia Nervosa United States Food and Drug Administration Hunger Binge-Eating Disorder Vegetables Diet Surveys Infant Food Diet Records Dietary Fats Food Preservation Nutritive Value Obesity Functional Food Body Image Soy Foods Fruit Living Donors Food Coloring Agents Food Technology Food Inspection Dietary Carbohydrates Animal Feed Food Assistance Dietary Proteins Diet, Fat-Restricted Diet, High-Fat Foods, Specialized Satiation Diet, Mediterranean Hyperphagia Nutrition Policy Staphylococcal Food Poisoning Food Preservatives Appetite Meat Body Weight Questionnaires Diet, Vegetarian Satiety Response Salmonella Food Poisoning Cereals Food, Organic Activities of Daily Living Food Dispensers, Automatic Appetite Regulation Nutritional Physiological Phenomena Dietary Fiber Restaurants Body Mass Index Beverages Foodborne Diseases Food Quality Feeding and Eating Disorders of Childhood Food Packaging Energy Metabolism Nutrition Assessment Nutritional Status Nutritional Requirements Food Service, Hospital Cooking Time Factors Plants, Edible Cross-Sectional Studies Diet Therapy United States Diet, Carbohydrate-Restricted Diet, Protein-Restricted Animal Nutritional Physiological Phenomena Child Nutritional Physiological Phenomena Meals

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