Foods contain small amounts of choline. Medical search. Frequent questions

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Anatomy16

Liver Cell Line Brain Cells, Cultured Cell Membrane Cholinergic Fibers Milk Fruit Erythrocytes Kidney Neurons Subcellular Fractions Muscles Feces Parasympathetic Nervous System Cholinergic Neurons

Organisms18

Rabbits Cattle Rats, Inbred Strains Vegetables Rats, Sprague-Dawley Escherichia coli Cereals Rats, Wistar Plants, Edible Swine Chickens Guinea Pigs Mice, Inbred C57BL Cricetinae Fishes Dogs Soybeans Sheep

Diseases7

Choline Deficiency Food Hypersensitivity Staphylococcal Food Poisoning Salmonella Food Poisoning Foodborne Diseases Obesity Weight Gain

Chemicals and Drugs84

Choline Kinase Choline O-Acetyltransferase Betaine Hemicholinium 3 Cytidine Diphosphate Choline Choline Dehydrogenase Phosphatidylcholines Phosphorylcholine Glycerylphosphorylcholine Phosphatidylethanolamine N-Methyltransferase Ethanolamine Food Additives Lipotropic Agents Phospholipids Deanol Acetylcholine Phosphatidylethanolamines Ethanolamines Sarcosine Tritium Food Coloring Agents Methionine Carbon Radioisotopes Inositol Creatine Food Preservatives RNA, Messenger Carbon Isotopes Fatty Acids Culture Media Choline-Phosphate Cytidylyltransferase Amino Acids Sodium Acetylcholinesterase Aspartic Acid Lipids Vesicular Acetylcholine Transport Proteins Betaine-Aldehyde Dehydrogenase Diacylglycerol Cholinephosphotransferase Nootropic Agents Dietary Fats Membrane Transport Proteins Bacterial Proteins Thiocholine Carbohydrates Calcium Sphingomyelins DNA Potassium Amino Alcohols Acetates Cholinergic Agents Lysophosphatidylcholines Glucose Sucrose Quaternary Ammonium Compounds Water Carrier Proteins Recombinant Proteins Sodium Chloride Folic Acid Proteins Phospholipases Physostigmine Magnesium Phosphotransferases Dietary Carbohydrates Sulfates Glycerol Plasmalogens Cholesterol Dietary Proteins DNA, Bacterial Polysaccharides Phosphates Betaine-Homocysteine S-Methyltransferase Esters Sulfur Isotopes Lithium Phosphorus Diglycerides Nucleotidyltransferases Ethanol Alcohol Oxidoreductases

Analytical, Diagnostic and Therapeutic Techniques and Equipment33

Food Analysis Chromatography, Thin Layer Magnetic Resonance Spectroscopy Chromatography, High Pressure Liquid Electrophoresis, Polyacrylamide Gel Culture Media Chromatography, Gas Chromatography Microscopy, Electron Chromatography, Gel Diet Surveys Chromatography, Paper Models, Biological Methods Chromatography, Ion Exchange Cloning, Molecular Mass Spectrometry Centrifugation, Density Gradient Gas Chromatography-Mass Spectrometry Analysis of Variance Polymerase Chain Reaction Cell Fractionation Reproducibility of Results Obesity Autoradiography Blotting, Western Immunohistochemistry Electrophoresis Microchemistry Spectrophotometry Nutrition Assessment Biological Assay Questionnaires

Psychiatry and Psychology11

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Appetite Behavior, Animal Satiation Satiety Response Choice Behavior Taste

Phenomena and Processes44

Diet Food Chain Eating Kinetics Time Factors Energy Intake Hydrogen-Ion Concentration Molecular Weight Amino Acid Sequence Biological Transport Base Sequence Temperature Hunger Dose-Response Relationship, Drug Nutritional Requirements Nutritive Value Mutation Pregnancy Species Specificity Chemical Phenomena Oxidation-Reduction Hydrolysis Energy Metabolism Biological Availability Tissue Distribution Lipid Metabolism Hot Temperature Intestinal Absorption Appetite Solubility Nutritional Status Osmolar Concentration Biological Transport, Active Substrate Specificity Brain Chemistry Protein Binding Obesity Appetite Regulation Nutritional Physiological Phenomena Methylation Phenotype Weight Gain Fermentation Taste

Disciplines and Occupations5

Food Microbiology Chemistry Immunohistochemistry Microchemistry Research

Anthropology, Education, Sociology and Social Phenomena3

United States Food and Drug Administration Food Assistance Nutrition Policy

Technology, Industry, Agriculture47

Food Food Supply Food Analysis Food Labeling Food Microbiology Food Industry Food Contamination Food Handling Health Food Food Safety Fast Foods Food, Fortified Food, Genetically Modified Food Services Food, Preserved Food Additives Infant Food Food, Formulated Functional Food Food Preservation Soy Foods Food Inspection Food Technology Foods, Specialized Food Preservatives Vegetables Nutritive Value Food, Organic Milk Fruit Food Packaging Cereals Food Dispensers, Automatic Meat Dietary Fats Food Service, Hospital Dietary Supplements Eggs Beverages Food Quality Commerce Restaurants Dietary Carbohydrates Cooking Dietary Proteins Dairy Products Soybeans

Information Science4

Molecular Sequence Data Amino Acid Sequence Base Sequence Questionnaires

Health Care22

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Inspection Food Assistance Temperature Nutrition Policy Nutritive Value Diet Surveys Diet Records Food Service, Hospital Food Quality Hot Temperature Nutritional Status Analysis of Variance Reproducibility of Results Nutrition Assessment Questionnaires Consumer Product Safety

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Food Choline Kinase Choline O-Acetyltransferase Choline Deficiency Food Supply Food Preferences Food Analysis Food Labeling Betaine Hemicholinium 3 Cytidine Diphosphate Choline Choline Dehydrogenase Food Habits Food Microbiology Food Industry Food Hypersensitivity Food Contamination Food Handling Health Food Food Safety Phosphatidylcholines Fast Foods Food, Fortified Food Deprivation Diet Phosphorylcholine Food, Genetically Modified Food Services Food Chain Legislation, Food Feeding Behavior Eating Glycerylphosphorylcholine Phosphatidylethanolamine N-Methyltransferase Ethanolamine Food, Preserved Food Additives Kinetics Lipotropic Agents United States Food and Drug Administration Phospholipids Time Factors Molecular Sequence Data Liver Deanol Infant Food Chromatography, Thin Layer Food, Formulated Magnetic Resonance Spectroscopy Functional Food Acetylcholine Food Preservation Chromatography, High Pressure Liquid Soy Foods Energy Intake Phosphatidylethanolamines Ethanolamines Sarcosine Tritium Food Inspection Food Coloring Agents Methionine Food Technology Hydrogen-Ion Concentration Molecular Weight Carbon Radioisotopes Inositol Rabbits Amino Acid Sequence Cattle Biological Transport Cell Line Creatine Brain Foods, Specialized Base Sequence Electrophoresis, Polyacrylamide Gel Food Assistance Rats, Inbred Strains Cells, Cultured Food Preservatives Temperature RNA, Messenger Carbon Isotopes Staphylococcal Food Poisoning Nutrition Policy Hunger Vegetables Dose-Response Relationship, Drug Fatty Acids Culture Media Choline-Phosphate Cytidylyltransferase Nutritional Requirements Nutritive Value Mutation Amino Acids Chromatography, Gas Food, Organic Cell Membrane Sodium

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