Foods contain lectins. Medical search. Frequent questions

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Anatomy4

Seeds Fruit Erythrocytes Hemolymph

Organisms22

Galanthus Canavalia Artocarpus Ricinus Plants, Medicinal Fabaceae Mistletoe Erythrina Arachis hypogaea Vegetables Sambucus Castor Bean Musa Sea Cucumbers Aralia Datura stramonium Liliaceae Plants Bauhinia Horseshoe Crabs Plants, Edible Agaricales

Diseases4

Food Hypersensitivity Staphylococcal Food Poisoning Salmonella Food Poisoning Foodborne Diseases

Chemicals and Drugs55

Lectins Plant Lectins Mannose-Binding Lectins Wheat Germ Agglutinins Lectins, C-Type Galectins Glycoconjugates Peanut Agglutinin Carbohydrates Concanavalin A Galactosides Acetylgalactosamine Fetuins Receptors, Mitogen Food Additives Mannose Polysaccharides Galactose Ribosome Inactivating Proteins, Type 2 Hemagglutinins Agglutinins Fucose Asialoglycoproteins Mannosides Glycoproteins Acetylglucosamine Oligosaccharides Ribosome Inactivating Proteins Food Coloring Agents N-Acetylneuraminic Acid Receptors, N-Acetylglucosamine Methylmannosides Abrin Phytohemagglutinins Monosaccharides Galectin 1 Food Preservatives Sialic Acids Receptors, Concanavalin A Galectin 3 Glycosides Soybean Proteins Collectins Lactose Galectin 4 Neuraminidase Ricin Plant Preparations Glycopeptides ABO Blood-Group System Toxins, Biological alpha-Fetoproteins Mannose-Binding Lectin Receptors, Cell Surface Amino Sugars

Analytical, Diagnostic and Therapeutic Techniques and Equipment7

Food Analysis Hemagglutination Tests Chromatography, Affinity Histocytochemistry Electrophoresis, Polyacrylamide Gel Agglutination Tests Diet Surveys

Psychiatry and Psychology6

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Appetite

Phenomena and Processes18

Food Chain Hemagglutination Carbohydrate Metabolism Agglutination Carbohydrate Sequence Eating Diet Glycosylation Amino Acid Sequence Energy Intake Hunger Protein Binding Binding Sites Nutritive Value Carbohydrate Conformation Molecular Weight Sequence Homology, Amino Acid Appetite

Disciplines and Occupations3

Food Microbiology Histocytochemistry Glycomics

Anthropology, Education, Sociology and Social Phenomena3

United States Food and Drug Administration Food Assistance Nutrition Policy

Technology, Industry, Agriculture41

Food Food Supply Food Labeling Food Analysis Food Microbiology Food Industry Food Contamination Health Food Food Handling Food Safety Fast Foods Food, Fortified Food, Genetically Modified Food Services Food, Preserved Food Additives Infant Food Fabaceae Functional Food Food Preservation Soy Foods Food, Formulated Food Inspection Food Technology Foods, Specialized Food Preservatives Arachis hypogaea Vegetables Food, Organic Nutritive Value Soybean Proteins Food Dispensers, Automatic Seeds Food Packaging Fruit Food Service, Hospital Food Quality Condiments Beverages Restaurants Commerce

Information Science3

Carbohydrate Sequence Molecular Sequence Data Amino Acid Sequence

Health Care14

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Inspection Food Assistance Nutritive Value Nutrition Policy Diet Surveys Food Service, Hospital Food Quality Diet Records

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Lectins Plant Lectins Food Food Supply Food Labeling Food Preferences Food Analysis Mannose-Binding Lectins Wheat Germ Agglutinins Lectins, C-Type Food Habits Galectins Food Microbiology Food Industry Food Hypersensitivity Food Contamination Health Food Food Handling Glycoconjugates Food Safety Fast Foods Peanut Agglutinin Carbohydrates Concanavalin A Food Deprivation Food, Fortified Galactosides Galanthus Acetylgalactosamine Food, Genetically Modified Food Chain Food Services Fetuins Receptors, Mitogen Hemagglutination Legislation, Food Carbohydrate Metabolism Agglutination Food, Preserved Food Additives Carbohydrate Sequence Mannose Canavalia Feeding Behavior Eating United States Food and Drug Administration Artocarpus Polysaccharides Ricinus Galactose Ribosome Inactivating Proteins, Type 2 Hemagglutinins Agglutinins Diet Hemagglutination Tests Molecular Sequence Data Fucose Infant Food Plants, Medicinal Asialoglycoproteins Fabaceae Mannosides Glycoproteins Functional Food Acetylglucosamine Mistletoe Food Preservation Soy Foods Chromatography, Affinity Food, Formulated Oligosaccharides Ribosome Inactivating Proteins Food Coloring Agents Food Inspection N-Acetylneuraminic Acid Receptors, N-Acetylglucosamine Food Technology Glycosylation Amino Acid Sequence Methylmannosides Abrin Phytohemagglutinins Energy Intake Foods, Specialized Monosaccharides Food Assistance Erythrina Galectin 1 Food Preservatives Histocytochemistry Staphylococcal Food Poisoning Arachis hypogaea Hunger Vegetables Sambucus Protein Binding Food, Organic Sialic Acids Binding Sites Electrophoresis, Polyacrylamide Gel

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