CholesterolCholesterol, DietaryCholesterol, HDLCholesterol, LDLCholesterol EstersCholesterol OxidaseFoodCholesterol 7-alpha-HydroxylaseLipidsCholesterol, VLDLLipoproteinsTriglyceridesHypercholesterolemiaAnticholesteremic AgentsSterol O-AcyltransferaseLipoproteins, HDLSterolsHydroxymethylglutaryl CoA ReductasesApolipoprotein A-IFood SupplyBile Acids and SaltsSitosterolsBileLiverbeta-CyclodextrinsATP Binding Cassette Transporter 1Lipoproteins, LDLLipid MetabolismHydroxycholesterolsPhytosterolsPhospholipidsDietary FatsCyclodextrinsEsterificationHyperlipidemiasFood AnalysisPhosphatidylcholine-Sterol O-AcyltransferaseFood LabelingFood PreferencesATP-Binding Cassette TransportersApolipoproteinsPhosphatidylcholinesCholestyramine ResinDesmosterolLovastatinCholesterol Ester Transfer ProteinsDietMevalonic AcidReceptors, LDLFilipinIntestinal AbsorptionHydroxymethylglutaryl-CoA Reductase InhibitorsApolipoproteins BBiological TransportRisk FactorsArteriosclerosisApolipoproteins EFood HabitsSterol EsteraseCholestanolMembrane MicrodomainsCholelithiasisAzetidinesLanosterolAndrostenesSphingomyelinsDiet, AtherogenicHypolipidemic AgentsOrphan Nuclear ReceptorsDehydrocholesterolsEmbolism, CholesterolLipoproteins, VLDLFatty AcidsTime FactorsMembrane LipidsScavenger Receptors, Class BCholesterol Side-Chain Cleavage EnzymeFood MicrobiologyNiemann-Pick DiseasesFoam CellsFood IndustrySimvastatinFood HandlingFood HypersensitivityAtherosclerosisLiposomesCholestanetriol 26-MonooxygenaseHealth FoodFood ContaminationSterol Regulatory Element Binding Protein 2Cell MembraneFecesCardiovascular DiseasesSteroid HydroxylasesLipid BilayersCholestanesStigmasterolCoronary DiseaseEatingKinetics