Foods assess dietary exposure. Medical search. Frequent questions

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Anatomy9

Fruit Liver Milk Feces Adipose Tissue Intestines Nuts Gastrointestinal Contents Intestine, Small

Organisms12

Vegetables Rats, Inbred F344 Fishes Cereals Swine Plants, Edible Soybeans Rats, Sprague-Dawley Rats, Inbred Strains Zea mays Rats, Wistar Cattle

Diseases15

Balkan Nephropathy Body Weight Food Hypersensitivity Prenatal Exposure Delayed Effects Weight Gain Obesity Liver Neoplasms Staphylococcal Food Poisoning Salmonella Food Poisoning Weight Loss Foodborne Diseases Deficiency Diseases Hyperphagia Nutrition Disorders Overweight

Chemicals and Drugs86

Dietary Fats Pesticide Residues Polybrominated Biphenyls Dietary Proteins Acrylamide Environmental Pollutants Dietary Carbohydrates Aflatoxin B1 Pesticides Aflatoxins Carcinogens Chlorpyrifos Metals, Heavy Fumonisins Phytoestrogens Calcium, Dietary Water Pollutants, Chemical Dietary Fats, Unsaturated Estrogens, Non-Steroidal Cholesterol, Dietary Polychlorinated Biphenyls Heterocyclic Compounds Benzhydryl Compounds Genistein Cadmium DNA Adducts Insecticides Anticarcinogenic Agents Lead Sodium, Dietary Iron, Dietary Biological Markers Dietary Sucrose Food Additives Potassium, Dietary Fatty Acids Fatty Acids, Omega-3 Fish Oils Food Coloring Agents Plant Oils Fatty Acids, Unsaturated Cholesterol Food Preservatives Lipids Triglycerides Vitamins Zinc Carotenoids Nitrogen Micronutrients Minerals Vitamin E Folic Acid Linoleic Acid Soybean Proteins Fatty Acids, Omega-6 Selenium Antioxidants Caseins Ascorbic Acid Docosahexaenoic Acids Corn Oil Phosphorus Blood Glucose Starch Isoflavones beta Carotene Vitamin A alpha-Linolenic Acid Safflower Oil Plant Preparations Fatty Acids, Monounsaturated Insulin Trace Elements Linoleic Acids Soybean Oil Phytic Acid Eicosapentaenoic Acid Vegetable Proteins Fats, Unsaturated Amino Acids Iron Fats Plant Extracts Polyphenols Copper

Analytical, Diagnostic and Therapeutic Techniques and Equipment31

Food Analysis Diet Surveys Body Burden Body Weight Toxicity Tests Organ Size Administration, Oral Risk Factors Risk Assessment Cohort Studies Nutrition Assessment Models, Theoretical Case-Control Studies Random Allocation Obesity Nutrition Surveys Questionnaires Body Mass Index Diet, Vegetarian Caloric Restriction Cross-Sectional Studies Cross-Over Studies Diet Therapy Diet, Mediterranean Analysis of Variance Diet, Sodium-Restricted Prospective Studies Linear Models Anthropometry Regression Analysis Overweight

Psychiatry and Psychology14

Food Habits Food Preferences Food Deprivation Feeding Behavior Hunger Life Style Appetite Satiation Satiety Response Fasting Taste Mental Recall Snacks Meals

Phenomena and Processes48

Diet Body Weight Energy Intake Eating DNA Adducts Organ Size Dose-Response Relationship, Drug Food Chain Pregnancy Reproduction Tissue Distribution Time Factors Nutritive Value Recommended Dietary Allowances Nutritional Status Animal Nutritional Physiological Phenomena Nutritional Physiological Phenomena Weight Gain Obesity Intestinal Absorption Energy Metabolism Hunger Digestion Child Nutritional Physiological Phenomena Biological Availability Body Composition Glycemic Index Body Mass Index Diet, Vegetarian Caloric Restriction Weaning Lipid Metabolism Lactation Appetite Diet, Mediterranean Diet, Sodium-Restricted Adolescent Nutritional Physiological Phenomena Weight Loss Postprandial Period Fasting Taste Growth Aging Absorption Appetite Regulation Infant Nutritional Physiological Phenomena Overweight Maternal Nutritional Physiological Phenomena

Disciplines and Occupations3

Food Microbiology Nutritional Sciences Dietetics

Anthropology, Education, Sociology and Social Phenomena5

Nutrition Policy United States Food and Drug Administration Recommended Dietary Allowances Food Assistance United States Department of Agriculture

Technology, Industry, Agriculture68

Food Contamination Food Dietary Fats Food Analysis Food Safety Food Supply Dietary Proteins Dietary Fiber Dietary Supplements Dietary Carbohydrates Cooking Meat Products Food Labeling Vegetables Fruit Meat Dietary Fats, Unsaturated Food Industry Food Microbiology Food, Fortified Food Handling Health Food Fast Foods Food Services Food, Genetically Modified Animal Feed Dietary Sucrose Food Additives Food, Preserved Food, Formulated Nutritive Value Cereals Infant Food Soy Foods Functional Food Food Preservation Food Technology Beverages Dairy Products Food Inspection Food Preservatives Milk Foods, Specialized Food, Organic Eggs Vitamins Soybeans Glycemic Index Micronutrients Food Dispensers, Automatic Food Packaging Soybean Proteins Corn Oil Restaurants Seafood Safflower Oil Food Service, Hospital Commerce Trace Elements Fish Products Zea mays Nuts Soybean Oil Snacks Vegetable Proteins Food Quality Menu Planning Meals

Information Science1

Health Care41

Food Contamination Pesticide Residues Food Safety Environmental Exposure Diet Surveys Body Burden Food Microbiology Maternal Exposure Environmental Monitoring Diet Records Food Chain Legislation, Food Risk Factors Risk Assessment Nutrition Policy Cohort Studies Nutritive Value United States Food and Drug Administration Recommended Dietary Allowances Nutrition Assessment Nutritional Status Case-Control Studies Random Allocation Nutrition Surveys Questionnaires Food Inspection Food Assistance Glycemic Index Body Mass Index Cross-Sectional Studies Cross-Over Studies Analysis of Variance United States Department of Agriculture Food Service, Hospital Prospective Studies Linear Models Food Quality Menu Planning Sex Factors Anthropometry Regression Analysis

Geographicals2

United States Japan

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Food Contamination Diet Food Dietary Fats Food Analysis Pesticide Residues Food Safety Polybrominated Biphenyls Food Habits Food Supply Dietary Proteins Acrylamide Dietary Fiber Environmental Exposure Dietary Supplements Environmental Pollutants Diet Surveys Food Preferences Dietary Carbohydrates Balkan Nephropathy Cooking Meat Products Body Burden Food Labeling Vegetables Aflatoxin B1 Pesticides Fruit Aflatoxins Carcinogens Meat Chlorpyrifos Body Weight Metals, Heavy Fumonisins Phytoestrogens Calcium, Dietary Water Pollutants, Chemical Energy Intake Dietary Fats, Unsaturated Estrogens, Non-Steroidal Food Industry Food Microbiology Food, Fortified Food Hypersensitivity Cholesterol, Dietary Food Handling Eating Health Food Polychlorinated Biphenyls Heterocyclic Compounds Food Deprivation Rats, Inbred F344 Fast Foods Fishes Benzhydryl Compounds Genistein Toxicity Tests Cadmium DNA Adducts Organ Size Maternal Exposure Insecticides Liver Anticarcinogenic Agents Lead Environmental Monitoring Administration, Oral Food Services Feeding Behavior Sodium, Dietary Dose-Response Relationship, Drug Diet Records Iron, Dietary Food, Genetically Modified Food Chain Animal Feed Biological Markers Pregnancy Dietary Sucrose Legislation, Food Risk Factors Food Additives Risk Assessment Reproduction Nutrition Policy Tissue Distribution Potassium, Dietary Food, Preserved Cohort Studies Prenatal Exposure Delayed Effects Food, Formulated Time Factors Nutritive Value United States Food and Drug Administration Recommended Dietary Allowances Nutrition Assessment Models, Theoretical Cereals Infant Food

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