Foods and dairy products. Medical search. Frequent questions

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Anatomy3

Milk Fruit Feces

Organisms10

Cattle Vegetables Bifidobacterium Lactobacillales Cereals Lactobacillus Lactobacillus delbrueckii Lactobacillus acidophilus Fishes Lactococcus lactis

Diseases7

Lactose Intolerance Food Hypersensitivity Mastitis, Bovine Brucellosis Genu Varum Foodborne Diseases Obesity

Chemicals and Drugs15

Calcium, Dietary Dietary Fats Lactose Butter Biological Products Lactase Dietary Proteins Linoleic Acids, Conjugated Vitamin D Food Additives Dietary Carbohydrates Fatty Acids DNA, Bacterial Dietary Sucrose Micronutrients

Analytical, Diagnostic and Therapeutic Techniques and Equipment19

Food Analysis Diet Surveys Diet, Macrobiotic Questionnaires Risk Factors Nutrition Assessment Nutrition Surveys Incidence Prospective Studies Cohort Studies Cross-Sectional Studies Obesity Diet, Fat-Restricted Cross-Over Studies Diet, Vegetarian Diet, Mediterranean Polymerase Chain Reaction Body Mass Index Sequence Analysis, DNA

Psychiatry and Psychology5

Food Habits Food Preferences Food Deprivation Feeding Behavior Life Style

Phenomena and Processes18

Diet Energy Intake Diet, Macrobiotic Recommended Dietary Allowances Nutritive Value Eating Nutritional Requirements Nutritional Physiological Phenomena Lactation Food Chain Fermentation Nutritional Status Obesity Diet, Fat-Restricted Diet, Vegetarian Diet, Mediterranean Base Sequence Body Mass Index

Disciplines and Occupations2

Food Microbiology Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena3

Recommended Dietary Allowances Nutrition Policy United States Food and Drug Administration

Technology, Industry, Agriculture46

Dairy Products Food Yogurt Dairying Cheese Milk Food Microbiology Food Analysis Food Supply Food Contamination Food Handling Health Food Food Labeling Functional Food Pasteurization Dietary Fats Food, Fortified Vegetables Food Industry Eggs Meat Fruit Nutritive Value Food Preservation Food Technology Food Safety Fast Foods Frozen Foods Butter Cereals Food, Genetically Modified Dietary Proteins Food Services Seafood Dietary Supplements Probiotics Food Additives Dietary Carbohydrates Food, Preserved Dietary Sucrose Food Inspection Infant Food Meat Products Soy Foods Micronutrients Animal Husbandry

Information Science5

Questionnaires Programming, Linear Molecular Sequence Data Incidence Base Sequence

Health Care24

Food Microbiology Food Contamination Diet Surveys Recommended Dietary Allowances Nutritive Value Diet Records Questionnaires Food Safety Risk Factors Nutrition Policy Nutrition Assessment Legislation, Food Food Chain Nutritional Status Nutrition Surveys United States Food and Drug Administration Incidence Prospective Studies Cohort Studies Cross-Sectional Studies Cross-Over Studies Consumer Product Safety Food Inspection Body Mass Index

Geographicals2

Japan United States

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Dairy Products Food Yogurt Dairying Calcium, Dietary Cheese Milk Diet Food Habits Food Microbiology Food Analysis Food Supply Food Contamination Food Preferences Food Handling Cattle Diet Surveys Health Food Food Labeling Lactose Intolerance Functional Food Energy Intake Pasteurization Dietary Fats Food, Fortified Diet, Macrobiotic Recommended Dietary Allowances Vegetables Food Industry Eggs Meat Fruit Food Hypersensitivity Nutritive Value Food Preservation Diet Records Food Technology Questionnaires Eating Bifidobacterium Food Safety Fast Foods Frozen Foods Risk Factors Lactose Nutrition Policy Lactobacillales Butter Food Deprivation Feeding Behavior Nutrition Assessment Nutritional Requirements Mastitis, Bovine Cereals Nutritional Physiological Phenomena Lactation Food, Genetically Modified Biological Products Programming, Linear Molecular Sequence Data Lactase Legislation, Food Lactobacillus Dietary Proteins Food Services Food Chain Seafood Linoleic Acids, Conjugated Fermentation Vitamin D Nutritional Status Dietary Supplements Probiotics Brucellosis Nutrition Surveys Food Additives United States Food and Drug Administration Genu Varum Foodborne Diseases Dietary Carbohydrates Incidence Food, Preserved Prospective Studies Lactobacillus delbrueckii Cohort Studies Japan Feces Cross-Sectional Studies Nutritional Sciences Obesity Lactobacillus acidophilus Diet, Fat-Restricted Cross-Over Studies United States Diet, Vegetarian Consumer Product Safety Fatty Acids Fishes DNA, Bacterial Lactococcus lactis

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