Foods and dairy. Medical search. Frequent questions

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Anatomy13

Feces Fruit Abomasum Rumen Horns Hoof and Claw Mammary Glands, Animal Milk Nuts Colostrum Hypothalamus Adipose Tissue Gastrointestinal Contents

Organisms24

Cattle Goats Vegetables Cereals Mycobacterium avium subsp. paratuberculosis Plants, Edible Neospora Animals, Inbred Strains Salmonella Lactococcus lactis Streptococcus thermophilus Animals, Domestic Coxiella burnetii Lactobacillus helveticus Fishes Escherichia coli O157 Listeria monocytogenes Ruminants Leukemia Virus, Bovine Arachis hypogaea Crops, Agricultural Lactobacillales Livestock Sheep

Diseases29

Food Hypersensitivity Mastitis, Bovine Endometritis Staphylococcal Food Poisoning Salmonella Food Poisoning Foodborne Diseases Paratuberculosis Abortion, Veterinary Ketosis Obesity Goat Diseases Lameness, Animal Coccidiosis Follicular Cyst Lactose Intolerance Mastitis Weight Gain Hyperphagia Q Fever Agricultural Workers' Diseases Enzootic Bovine Leukosis Milk Hypersensitivity Escherichia coli Infections Parturient Paresis Ovarian Cysts Salmonella Infections, Animal Overweight Anorexia Zoonoses

Chemicals and Drugs26

Food Additives Calcium, Dietary Food Coloring Agents Dietary Fats Food Preservatives Dietary Proteins Manure Dietary Carbohydrates Milk Proteins Fats Lactose Dietary Sucrose Micronutrients 3-Hydroxybutyric Acid Butter Progesterone DNA, Bacterial Fatty Acids Blood Glucose Nitrogen Leptin Aflatoxin M1 Linoleic Acids, Conjugated Ghrelin Insulin Vitamin D

Analytical, Diagnostic and Therapeutic Techniques and Equipment31

Food Analysis Diet Surveys Breeding Questionnaires Nutrition Assessment Obesity Insemination, Artificial Nutrition Surveys Risk Factors Cross-Sectional Studies Prevalence Cross-Over Studies Random Allocation Body Mass Index Cohort Studies Analysis of Variance Incidence Estrus Synchronization Prospective Studies Polymerase Chain Reaction Linear Models Regression Analysis Diet, Vegetarian Bronchospirometry Sequence Analysis, DNA Colony Count, Microbial Seroepidemiologic Studies Overweight Cluster Analysis Longitudinal Studies Diet, Fat-Restricted

Psychiatry and Psychology16

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Appetite Satiation Taste Satiety Response Choice Behavior Behavior, Animal Meals Snacks Reinforcement (Psychology)Conditioning, Operant Mental Recall

Phenomena and Processes47

Lactation Diet Food Chain Eating Energy Intake Nutritive Value Postpartum Period Hunger Pregnancy Nutritional Requirements Breeding Energy Metabolism Nutritional Physiological Phenomena Appetite Obesity Nutritional Status Insemination, Artificial Time Factors Child Nutritional Physiological Phenomena Insemination Appetite Regulation Seasons Bacterial Shedding Taste Fermentation Reproduction Parturition Digestion Pregnancy, Animal Fertility Drinking Biological Availability Weight Gain Body Composition Environment Body Mass Index Recommended Dietary Allowances Food-Drug Interactions Adolescent Nutritional Physiological Phenomena Estrus Synchronization Diet, Vegetarian Genotype Parity Overweight Estrus Quantitative Trait, Heritable Diet, Fat-Restricted

Disciplines and Occupations5

Food Microbiology Veterinary Medicine Nutritional Sciences Environmental Microbiology Child Nutrition Sciences

Anthropology, Education, Sociology and Social Phenomena7

United States Food and Drug Administration Food Assistance Nutrition Policy United States Department of Agriculture Recommended Dietary Allowances Animal Welfare Poverty

Technology, Industry, Agriculture77

Dairy Products Food Dairying Food Supply Food Analysis Food Labeling Food Microbiology Food Industry Food Contamination Food Handling Health Food Fast Foods Food Safety Food, Fortified Food, Genetically Modified Food Services Food Additives Food, Preserved Cheese Functional Food Yogurt Infant Food Food Preservation Food Inspection Food Technology Soy Foods Animal Husbandry Food, Formulated Nutritive Value Animal Feed Foods, Specialized Dietary Fats Food Preservatives Food Quality Food, Organic Vegetables Cereals Food Dispensers, Automatic Food Packaging Beverages Eggs Fruit Dietary Proteins Food Service, Hospital Commerce Agriculture Dietary Carbohydrates Frozen Foods Milk Proteins Meat Products Silage Dietary Supplements Restaurants Food-Processing Industry Meat Cooking Dietary Sucrose Dietary Fiber Micronutrients Food Irradiation Butter Pasteurization Seafood Milk Meals Nuts Food Contamination, Radioactive Soy Milk Poultry Products Fish Products Probiotics Snacks Menu Planning Candy Arachis hypogaea Crops, Agricultural Carbonated Beverages

Information Science3

Questionnaires Prevalence Incidence

Named Groups1

Health Care48

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Inspection Diet Surveys Nutritive Value Food Assistance Nutrition Policy Food Quality Diet Records Questionnaires Housing, Animal Food Service, Hospital Nutrition Assessment Nutritional Status United States Department of Agriculture Nutrition Surveys Risk Factors Consumer Product Safety Seasons Veterinarians Cross-Sectional Studies Prevalence Disease Outbreaks Cross-Over Studies Environment Random Allocation Body Mass Index Recommended Dietary Allowances Cohort Studies Analysis of Variance Incidence Drug Residues Food Contamination, Radioactive Prospective Studies Linear Models Regression Analysis Poverty Menu Planning Environmental Microbiology Seroepidemiologic Studies Rural Population Parity Cluster Analysis Longitudinal Studies

Geographicals4

United States Japan Sweden France

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Dairy Products Food Dairying Food Supply Food Analysis Food Preferences Food Labeling Food Habits Food Microbiology Cattle Food Industry Food Contamination Food Handling Health Food Food Hypersensitivity Fast Foods Food Safety Food, Fortified Food Deprivation Mastitis, Bovine Lactation Diet Food, Genetically Modified Food Chain Food Services Eating Legislation, Food Feeding Behavior Food Additives Food, Preserved Cheese United States Food and Drug Administration Functional Food Yogurt Energy Intake Calcium, Dietary Infant Food Food Preservation Food Inspection Food Technology Soy Foods Animal Husbandry Food, Formulated Diet Surveys Food Coloring Agents Nutritive Value Animal Feed Postpartum Period Foods, Specialized Endometritis Dietary Fats Food Assistance Goats Nutrition Policy Food Preservatives Staphylococcal Food Poisoning Hunger Food Quality Salmonella Food Poisoning Food, Organic Foodborne Diseases Feces Vegetables Cereals Diet Records Paratuberculosis Pregnancy Food Dispensers, Automatic Food Packaging Abortion, Veterinary Ketosis Nutritional Requirements Breeding Beverages Questionnaires Eggs Fruit Dietary Proteins Manure Housing, Animal Food Service, Hospital Mycobacterium avium subsp. paratuberculosis Commerce Energy Metabolism Nutritional Physiological Phenomena Nutrition Assessment Appetite Agriculture Obesity Nutritional Status Abomasum Goat Diseases Rumen Lameness, Animal Dietary Carbohydrates Frozen Foods Insemination, Artificial United States Department of Agriculture Plants, Edible Neospora

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