Foods and chemicals. Medical search. Frequent questions

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Anatomy6

Fruit Milk Liver Hypothalamus Endocrine System Cell Line

Organisms11

Vegetables Plants, Edible Cereals Escherichia coli Fishes Cattle Rats, Sprague-Dawley Plants, Medicinal Crops, Agricultural Arachis hypogaea Ants

Diseases9

Food Hypersensitivity Multiple Chemical Sensitivity Burns, Chemical Staphylococcal Food Poisoning Salmonella Food Poisoning Foodborne Diseases Obesity Hyperphagia Anorexia

Chemicals and Drugs50

Food Additives Food Coloring Agents Organic Chemicals Hazardous Substances Inorganic Chemicals Food Preservatives Water Pollutants, Chemical Environmental Pollutants Chemical Warfare Agents Carcinogens Endocrine Disruptors Xenobiotics Phenols Small Molecule Libraries Plant Extracts Amino Acids Mutagens Dietary Fats Dietary Carbohydrates Pesticides Water Oils, Volatile Cross-Linking Reagents Pesticide Residues Proteins Dietary Proteins Pharmaceutical Preparations Irritants Glycosides Carbohydrates Indicators and Reagents Nitrogen Isotopes Solvents Benzhydryl Compounds Hydrocarbons Peptides Dietary Sucrose Hydrocarbons, Halogenated Diethyl Pyrocarbonate Insecticides DNA Leptin Pheromones Polychlorinated Biphenyls Complex Mixtures Appetite Depressants Bacterial Proteins Allergens Cysteine Flavoring Agents

Analytical, Diagnostic and Therapeutic Techniques and Equipment35

Food Analysis Models, Chemical Magnetic Resonance Spectroscopy Diet Surveys Toxicity Tests Models, Molecular Chromatography, High Pressure Liquid Mass Spectrometry Nuclear Magnetic Resonance, Biomolecular Gas Chromatography-Mass Spectrometry Models, Biological Obesity Sympathectomy, Chemical Biological Assay Drug Evaluation, Preclinical Nutrition Assessment Nutrition Surveys Questionnaires Carcinogenicity Tests Animal Testing Alternatives Mutagenicity Tests Reproducibility of Results Chemical Fractionation High-Throughput Screening Assays Drug Design Spectrophotometry, Ultraviolet Analysis of Variance Chromatography, Thin Layer Spectrophotometry, Infrared Chemistry Techniques, Analytical Drug Discovery Chromatography, Gas Drug Approval Spectrometry, Mass, Fast Atom Bombardment Risk Assessment

Psychiatry and Psychology17

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Taste Appetite Satiation Satiety Response Choice Behavior Behavior, Animal Predatory Behavior Animal Communication Snacks Conditioning, Operant Reinforcement (Psychology)Smell

Phenomena and Processes52

Food Chain Eating Diet Chemical Phenomena Energy Intake Nutritive Value Hunger Molecular Structure Time Factors Taste Appetite Structure-Activity Relationship Kinetics Dose-Response Relationship, Drug Nutritional Physiological Phenomena Appetite Regulation Amino Acid Sequence Obesity Energy Metabolism Temperature Nutritional Status Stimulation, Chemical Binding Sites Nutritional Requirements Oxidation-Reduction Protein Conformation Species Specificity Evolution, Chemical Molecular Conformation Odors Hot Temperature Child Nutritional Physiological Phenomena Biological Availability Protein Binding Ecosystem Food-Drug Interactions Base Sequence Environment Drinking Stereoisomerism Mutation Hydrolysis Physicochemical Phenomena Catalysis Quantitative Structure-Activity Relationship Biotransformation Thermodynamics Fermentation Surface Properties Signal Transduction Smell Volatilization

Disciplines and Occupations11

Food Microbiology Chemistry Toxicology Drug Design Ecotoxicology Environmental Health Drug Discovery Chemistry, Physical Nutritional Sciences Public Health Child Nutrition Sciences

Anthropology, Education, Sociology and Social Phenomena9

United States Food and Drug Administration Chemical Warfare Food Assistance Nutrition Policy Chemical Terrorism United States Department of Agriculture United States Environmental Protection Agency Poverty Drug Approval

Technology, Industry, Agriculture65

Food Food Supply Food Analysis Food Labeling Food Microbiology Food Industry Food Contamination Food Handling Health Food Food Safety Fast Foods Food, Fortified Food, Genetically Modified Food Services Food Additives Food, Preserved Infant Food Functional Food Food Preservation Soy Foods Food, Formulated Food Inspection Chemical Industry Food Technology Food Preservatives Foods, Specialized Nutritive Value Food, Organic Food Packaging Vegetables Chemical Warfare Agents Fruit Food Dispensers, Automatic Food Service, Hospital Meat Beverages Food Quality Commerce Restaurants Cereals Cooking Agriculture Dairy Products Dietary Fats Eggs Food-Processing Industry Frozen Foods Dietary Carbohydrates Meat Products Food Irradiation Milk Dietary Proteins Crops, Agricultural Food Contamination, Radioactive Dietary Fiber Animal Feed Dietary Supplements Dietary Sucrose Arachis hypogaea Snacks Cheese Menu Planning Chemical Engineering Candy Flavoring Agents

Information Science6

Molecular Sequence Data Databases, Chemical Amino Acid Sequence Questionnaires Base Sequence Databases, Factual

Health Care40

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Inspection Food Assistance Nutritive Value Nutrition Policy Diet Surveys Food Service, Hospital Food Quality Diet Records Consumer Product Safety Environmental Exposure Environmental Monitoring Temperature Nutritional Status Nutrition Assessment Nutrition Surveys Questionnaires Pesticide Residues Odors Hot Temperature Reproducibility of Results United States Department of Agriculture Environmental Pollution United States Environmental Protection Agency Ecosystem Environment Food Contamination, Radioactive Occupational Exposure Analysis of Variance Chemical Hazard Release Poverty Menu Planning Water Pollution, Chemical Public Health Risk Assessment

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Food Food Supply Food Analysis Food Preferences Food Labeling Food Habits Food Microbiology Food Industry Food Hypersensitivity Food Contamination Food Handling Health Food Food Safety Fast Foods Food Deprivation Food, Fortified Food Chain Food, Genetically Modified Food Services Legislation, Food Food Additives Food, Preserved Feeding Behavior Eating United States Food and Drug Administration Models, Chemical Diet Chemical Phenomena Infant Food Functional Food Food Preservation Multiple Chemical Sensitivity Soy Foods Food, Formulated Food Coloring Agents Food Inspection Chemical Industry Magnetic Resonance Spectroscopy Food Technology Chemical Warfare Energy Intake Organic Chemicals Hazardous Substances Inorganic Chemicals Food Preservatives Foods, Specialized Food Assistance Burns, Chemical Staphylococcal Food Poisoning Nutritive Value Hunger Molecular Structure Water Pollutants, Chemical Environmental Pollutants Food, Organic Food Packaging Vegetables Chemical Warfare Agents Fruit Food Dispensers, Automatic Salmonella Food Poisoning Nutrition Policy Diet Surveys Food Service, Hospital Molecular Sequence Data Databases, Chemical Plants, Edible Carcinogens Foodborne Diseases Time Factors Toxicity Tests Chemistry Meat Beverages Food Quality Models, Molecular Commerce Diet Records Chromatography, High Pressure Liquid Taste Mass Spectrometry Appetite Endocrine Disruptors Xenobiotics Toxicology Phenols Restaurants Structure-Activity Relationship Cereals Nuclear Magnetic Resonance, Biomolecular Consumer Product Safety Gas Chromatography-Mass Spectrometry Environmental Exposure Kinetics Dose-Response Relationship, Drug Nutritional Physiological Phenomena Small Molecule Libraries Models, Biological United States Appetite Regulation

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