Foods alanine occurs. Medical search. Frequent questions

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Liver Fruit Cell Line Milk COS Cells Hypothalamus Cell Membrane

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Vegetables Escherichia coli Plants, Edible Cereals Rats, Wistar Rats, Sprague-Dawley Fishes Arachis hypogaea Crops, Agricultural Cattle Cricetinae Swine

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Food Hypersensitivity Staphylococcal Food Poisoning Salmonella Food Poisoning Drug-Induced Liver Injury Foodborne Diseases Obesity Hyperphagia Starvation Liver Diseases Fatty Liver Anorexia Weight Gain Hyperoxaluria, Primary Egg Hypersensitivity Malnutrition Hepatitis B, Chronic

Chemicals and Drugs67

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Analytical, Diagnostic and Therapeutic Techniques and Equipment23

Food Analysis Mutagenesis, Site-Directed Amino Acid Substitution Models, Molecular Diet Surveys Obesity Liver Function Tests Nutrition Assessment Nutrition Surveys Sequence Alignment Magnetic Resonance Spectroscopy Questionnaires Cloning, Molecular Circular Dichroism Models, Biological Analysis of Variance Cross-Sectional Studies Risk Factors Transfection Body Mass Index Drug Approval Chromatography, High Pressure Liquid Enzyme Stability

Psychiatry and Psychology20

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Appetite Satiation Satiety Response Taste Choice Behavior Fasting Snacks Lunch Reinforcement (Psychology)Behavior, Animal Conditioning, Operant Family Characteristics Meals Reward Predatory Behavior

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Food Microbiology Nutritional Sciences Child Nutrition Sciences

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Food Food Supply Food Labeling Food Analysis Food Microbiology Food Industry Food Contamination Health Food Food Handling Food Safety Fast Foods Food, Fortified Food, Genetically Modified Food Services Food, Preserved Food Additives Infant Food Functional Food Food, Formulated Food Preservation Soy Foods Food Inspection Food Technology Foods, Specialized Food Preservatives Food, Organic Nutritive Value Vegetables Food Dispensers, Automatic Food Packaging Fruit Food Service, Hospital Food Quality Beverages Restaurants Commerce Meat Cereals Dietary Fats Dietary Carbohydrates Cooking Dairy Products Frozen Foods Dietary Proteins Eggs Meat Products Food-Processing Industry Food Irradiation Agriculture Milk Dietary Sucrose Dietary Supplements Food Contamination, Radioactive Snacks Menu Planning Lunch Candy Dietary Fiber Arachis hypogaea Crops, Agricultural Cheese Micronutrients Animal Feed Poultry Products Meals Spices Marketing

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Amino Acid Sequence Molecular Sequence Data Base Sequence Questionnaires

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Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Inspection Food Assistance Nutritive Value Nutrition Policy Diet Surveys Food Service, Hospital Food Quality Diet Records Nutritional Status Consumer Product Safety Nutrition Assessment Nutrition Surveys Questionnaires United States Department of Agriculture Food Contamination, Radioactive Poverty Temperature Menu Planning Analysis of Variance Cross-Sectional Studies Risk Factors Body Mass Index Family Characteristics Hot Temperature

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