Foodborne illness caused by listeria monocytogenes. Medical search. Frequent questions

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Anatomy11

Macrophages Spleen Milk Phagosomes Caco-2 Cells CD8-Positive T-Lymphocytes Liver Feces Cell Line Cell Wall Peritoneal Cavity

Organisms10

Listeria monocytogenes Listeria Norovirus Salmonella Mice, Inbred C57BL Mice, Inbred BALB C Escherichia coli O157 Salmonella enteritidis Pediococcus Mice, Knockout

Diseases10

Foodborne Diseases Listeriosis Salmonella Food Poisoning Meningitis, Listeria Gastroenteritis Salmonella Infections Botulism Caliciviridae Infections Hypersensitivity, Delayed Hemolysis

Chemicals and Drugs24

Hemolysin Proteins Bacterial Proteins Peptide Termination Factors Bacterial Toxins Heat-Shock Proteins Nisin Bacteriocins DNA, Bacterial Food Preservatives Virulence Factors Culture Media Anti-Bacterial Agents Benzalkonium Compounds Interferon-gamma Antigens, Bacterial Sigma Factor Bacterial Vaccines Betaine Ampicillin Membrane Proteins Phosphoinositide Phospholipase C Stainless Steel Alanine Racemase Acids

Analytical, Diagnostic and Therapeutic Techniques and Equipment16

Population Surveillance Colony Count, Microbial Incidence Serotyping Culture Media Refrigeration Lethal Dose 50 Bacterial Load Bacterial Typing Techniques Electrophoresis, Gel, Pulsed-Field Sequence Analysis, DNA Bacteriological Techniques Polymerase Chain Reaction Microbial Sensitivity Tests Ribotyping Immunization, Passive

Psychiatry and Psychology1

Health Knowledge, Attitudes, Practice

Phenomena and Processes25

Virulence Gene Expression Regulation, Bacterial Microbial Viability Immunity, Innate Genes, Bacterial Bacterial Adhesion Immunity, Cellular Lethal Dose 50 Phagocytosis Bacterial Load Immunity, Active Macrophage Activation Hemolysin Factors Base Sequence Temperature Hot Temperature Species Specificity Gene Deletion Mutation Cold Temperature Amino Acid Sequence Hemolysis Immunologic Memory Time Factors Hydrogen-Ion Concentration

Disciplines and Occupations4

Food Microbiology Public Health Food Parasitology Environmental Microbiology

Anthropology, Education, Sociology and Social Phenomena1

Centers for Disease Control and Prevention (U.S.)

Technology, Industry, Agriculture19

Food Safety Food Microbiology Food Handling Food Contamination Food Inspection Restaurants Food Industry Meat Meat Products Cheese Food Preservation Food-Processing Industry Food Parasitology Food Preservatives Milk Food Storage Poultry Products Food Packaging Stainless Steel

Information Science4

Incidence Molecular Sequence Data Base Sequence Amino Acid Sequence

Health Care16

Food Safety Food Microbiology Food Contamination Food Inspection Disease Outbreaks Consumer Product Safety Population Surveillance Centers for Disease Control and Prevention (U.S.)Public Health Food Parasitology Incidence Environmental Microbiology Health Knowledge, Attitudes, Practice Temperature Hot Temperature Cold Temperature

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Listeria monocytogenes Foodborne Diseases Listeriosis Listeria Food Safety Food Microbiology Food Handling Food Contamination Food Inspection Disease Outbreaks Consumer Product Safety Salmonella Food Poisoning Meningitis, Listeria Norovirus Restaurants Food Industry Hemolysin Proteins Population Surveillance Gastroenteritis Centers for Disease Control and Prevention (U.S.)Salmonella Bacterial Proteins Meat United States Virulence Salmonella Infections Meat Products Peptide Termination Factors Cheese Bacterial Toxins Colony Count, Microbial Food Preservation Heat-Shock Proteins Food-Processing Industry Nisin Public Health Macrophages Food Parasitology Spleen Bacteriocins Gene Expression Regulation, Bacterial Botulism DNA, Bacterial Incidence Serotyping Molecular Sequence Data Mice, Inbred C57BL Microbial Viability Mice, Inbred BALB C Food Preservatives Caliciviridae Infections Virulence Factors Milk Immunity, Innate Culture Media Genes, Bacterial Anti-Bacterial Agents Phagosomes Bacterial Adhesion Refrigeration Immunity, Cellular Lethal Dose 50 Environmental Microbiology Caco-2 Cells Phagocytosis Benzalkonium Compounds Interferon-gamma Bacterial Load Antigens, Bacterial Food Storage Bacterial Typing Techniques Escherichia coli O157 CD8-Positive T-Lymphocytes Electrophoresis, Gel, Pulsed-Field Health Knowledge, Attitudes, Practice Salmonella enteritidis Sigma Factor Bacterial Vaccines Immunity, Active Sequence Analysis, DNA Macrophage Activation Betaine Liver Poultry Products Ampicillin Hemolysin Factors Base Sequence Bacteriological Techniques Hypersensitivity, Delayed Polymerase Chain Reaction Temperature Feces Pediococcus Membrane Proteins Hot Temperature Phosphoinositide Phospholipase C Species Specificity Gene Deletion Mutation Food Packaging

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