Salmonella InfectionsSalmonella Infections, AnimalSalmonellaFoodborne DiseasesSalmonella typhimuriumDisease OutbreaksSalmonella Food PoisoningSalmonella entericaSalmonella enteritidisFood MicrobiologySalmonella typhiFood ContaminationFood HandlingGastroenteritisSalmonella VaccinesSalmonella arizonaeSalmonella PhagesFecesSalmonella paratyphi AEggsFood InspectionFood ParasitologySerotypingTyphoid FeverNorovirusFood SafetyPopulation SurveillanceSalmonella paratyphi BReptilesPoultry DiseasesBotulismPoultrySwine DiseasesBacterial ProteinsElectrophoresis, Gel, Pulsed-FieldEthidiumAnti-Bacterial AgentsAbattoirsZoonosesMeatCecumParatyphoid FeverCaliciviridae InfectionsVirulenceCarbadoxEnterocolitisUnited StatesChickensAnimals, DomesticDNA, BacterialEnteritisColony Count, MicrobialSwineIntestinesEscherichia coli O157Meat ProductsAntibodies, BacterialCampylobacter InfectionsCenters for Disease Control and Prevention (U.S.)PetsRestaurantsFood PreservationFlagellinDiarrheaTurtlesDisease NotificationCattle DiseasesSpleenWater MicrobiologyListeria monocytogenesMice, Inbred C57BLMicrobial Sensitivity TestsConsumer Product SafetyIncidenceCommunicable Diseases, EmergingFood IndustryMacrophagesListeriosisDrug Resistance, BacterialSeasonsBacteriophage TypingMice, Inbred BALB CDrug Resistance, Multiple, BacterialPeyer's PatchesAntigens, BacterialArthritis, ReactiveBacterial TranslocationCase-Control StudiesToll-Like Receptor 5Focal InfectionGenes, BacterialEscherichia coli InfectionsDisease SusceptibilityMononuclear Phagocyte SystemDisease ReservoirsCattleBacterial Typing TechniquesExercise ToleranceCampylobacter jejuniIndividualized Medicine