• A food frequency questionnaire (FFQ) (sometimes referred to as the NHANES food propensity questionnaire or "FPQ") was used in NHANES 2003-2004 and 2005-2006 to collect information on the frequency of food consumption during the past 12 months. (cdc.gov)
  • The FFQ Daily Frequency File (SAS name FFQDC_D) described here provides daily food frequency covariates. (cdc.gov)
  • The basis for the NHANES FFQ is the NCI Diet History Questionnaire (DHQ), a 124-item food frequency instrument that is widely used in nutritional epidemiology research (Subar 2001a). (cdc.gov)
  • Diet*Calc was used to produce daily food frequency estimates from the FFQ data. (cdc.gov)
  • Food frequency questionnaire (FFQ) is a dietary assessment tool delivered as a questionnaire to estimate frequency and, in some cases, portion size information about food and beverage consumption over a specified period of time, typically the past month, three months, or year. (wikipedia.org)
  • For each food or beverage item, there may be questions asking about the following: Frequency of consumption (with a "never" option as well as options ranging from very infrequent to several times a day). (wikipedia.org)
  • In addition to foods and beverages, FFQs often ask about the frequency of intake and dosages of commonly consumed dietary supplements. (wikipedia.org)
  • The Dietary Questionnaire for Epidemiological Studies (DQES v3.2) is a modification of the food frequency questionnaire that was developed by Cancer Council Victoria in the late 1980s to measure the dietary intake of people taking part in the Melbourne Collaborative Cohort Study. (cancervic.org.au)
  • At the design stage of your research, it is important to decide what the data will be used for and whether a food frequency questionnaire is appropriate for your purposes. (cancervic.org.au)
  • A food frequency questionnaire (FFQ) was developed to assess long-term habitual dietary intake in a cohort of approximately 100,000 40 to 79 year-old men and women living in the Southeastern US. (nih.gov)
  • Analysis of the frequency distribution of individual foods shows that the questionnaire includes commonly eaten foods that can discriminate between African Americans and Whites. (nih.gov)
  • Objective: To assess the reproducibility of two diet assessment methods, an extensive quantitative food frequency questionnaire (method A) and a novel shorter quantitative food frequency questionnaire with a 14 day food record (method B). Design: A randomized prospective cohort study. (lu.se)
  • method A comprised 250 items and method B combined a two-week food record measuring lunch and dinner meals and a shorter 130 item quantitative food frequency. (lu.se)
  • Conclusion: A modified diet history method combining a food record and a food frequency questionnaire shows good reproducibiiity. (lu.se)
  • Dietary iron intake and anemia: Food frequency questionnaire in patients with hereditary hemorrhagic telangiectasia. (researchsquare.com)
  • Our primary aim was to investigate the dietary habits of HHT patients through a food-frequency questionnaire (FFQ) to evaluate the presence of precipitants and/or protective factors for epistaxis and the occurrence of possible dietary modifications. (researchsquare.com)
  • investigate the dietary habits in a large series of HHT patients through a food-frequency questionnaire and evaluate the presence of precipitants and/or protective factors for epistaxis in the diet and the presence of possible dietary modifications to avoid foods that may precipitate epistaxis. (researchsquare.com)
  • Food frequency questionnaires (FFQs) are the most common dietary tools used in large epidemiological studies. (uzh.ch)
  • A Quantitative Food Frequency Questionnaire (QUEFAC) was developed by Hinnig et al. (bvsalud.org)
  • The most common methods for monitoring the food consumption are the Food Record (FR), the 24-hour Food Recall (R24h) and the Food Frequency Questionnaire (FFQ). (bvsalud.org)
  • 9 proposed a Quantitative Food Frequency Questionnaire (QUEFAC) for children in São Paulo, aged 7 to 10 years, to evaluate habitual consumption, over three months, of energy and macronutrients. (bvsalud.org)
  • it consists of 76 food items and eight consumption frequency options. (bvsalud.org)
  • When the pregnant participants in the DNBC were in gestational week 25 they received a paper Food Frequency Questionnaire by ordinary mail. (dnbc.dk)
  • Most questions are food frequency questions. (dnbc.dk)
  • The frequency method has proven efficient when food patterns are to be established in a large group of people. (dnbc.dk)
  • Relative Validity and Reproducibility of Dietary Measurements Assessed by a Semiquantitative Food Frequency Questionnaire among Chinese Healthy Adults. (bvsalud.org)
  • This study aimed to evaluate the relative validity and reproducibility of a semiquantitative food frequency questionnaire (SFFQ) in adult populations in China . (bvsalud.org)
  • Typically, assessment of dietary intake through food frequency questionnaires (FFQ) are used in a clinical screening setting or in epidemiologic studies to assess dietary intakes, often in relation to the development of a disease and also to study long-term eating habits. (knowpublichealth.com)
  • A Food Frequency Questionnaire for the Assessment of Calcium, Vitamin D and Vitamin K: A Pilot Validation Study. (knowpublichealth.com)
  • Structural Validation of a French Food Frequency Questionnaire of 94 Items. (omicsdi.org)
  • Background:Food frequency questionnaires (FFQs) are used to estimate the usual food and nutrient intakes over a period of time. (omicsdi.org)
  • Validation of Vitamin D-Specific Food Frequency Questionnaire against Food Records for Qatari Women. (omicsdi.org)
  • Food frequency questionnaire (FFQ) is usually validated against food records (FR). (omicsdi.org)
  • There is little information in the literature on methods of food composition database development to calculate nutrient intake from food frequency questionnaire (FFQ) data. (omicsdi.org)
  • Based on these data and input from local experts we developed an FFQ, containing a list of frequently consumed foods, standard portion sizes, and categories of consumption frequency. (omicsdi.org)
  • Validation of a food frequency. (uitm.edu.my)
  • Objective: This study assessed the validity of a Food Frequency Questionnaire used to assess food intake in adolescents in Salvador, Bahia, Brazil. (uitm.edu.my)
  • Validation of a food frequency questionnaire to assess the consumption of carotenoids, fruits and vegetables among adolescents: the method of triads Validação de um questionário de frequência alimentar para avaliar o consumo de carotenóides, frutas e hortaliças: o método das tríades by: Betzabeth Slater, et al. (uitm.edu.my)
  • Can the EPIC food-frequency questionnaire be used in adolescent populations? (ncl.ac.uk)
  • Objective: To assess the validity of the food-frequency questionnaire used in the European Prospective Investigation of Cancer (EPIC FFQ) for estimating nutrient intake in an adolescent population. (ncl.ac.uk)
  • Validity of a Semi-Quantitative Food Frequency Questionnaire for Collegiate Athletes. (docksci.com)
  • ABSTRACT Background: Food frequency questionnaires (FFQs) have been developed and validated for various populations. (docksci.com)
  • 24-h dietary recall frequency questionnaire (FFQ).8 When conducting a dietary survey, the strengths and weaknesses of each survey method should be considered to ensure that the most appropriate one is selected. (docksci.com)
  • To systematically review and identify food frequency questionnaires (FFQs) developed for the Iranian population and their validation and reproducibility in order to determine possible research gaps and needs. (e-epih.org)
  • Food frequency questionnaires (FFQs) are the most commonly used tools to estimate usual dietary intake, especially in large epidemiological studies of nutrition [ 1 , 2 ]. (e-epih.org)
  • Background: Food Frequency Questionnaires (FFQs) are commonly used in epidemiologic studies to assess long-term nutritional exposure. (edu.au)
  • The prospective cohort study followed 11,459 women older than 18 years and evaluated their diet from the beginning using a validated questionnaire about the frequency and quality of plant-based foods. (medscape.com)
  • She highlighted the fact that they used a validated food frequency questionnaire. (medscape.com)
  • The Proust Questionnaire started as a Late Victorian parlour game, aimed at revealing key aspects of a person's character. (gallery.ca)
  • In the meantime, the Queen of Santa Barbara's party life answers this Proust Questionnaire. (independent.com)
  • This "health hunter" answers the Proust Questionnaire. (independent.com)
  • In her answers to the Proust Questionnaire , Jade tells us about her greatest extravagance, her favourite poets, where she would like to live and much more. (openbookontario.com)
  • The Proust Questionnaire was not invented by Marcel Proust, but it was a much loved game by the French author and many of his contemporaries. (openbookontario.com)
  • FFQs are intended for individual rather than household use (i.e., they need to be answered for each individual food consumer). (wikipedia.org)
  • citation needed] FFQs have the following advantages: They can better capture consumption of foods consumed occasionally or episodically than the 24-hour diet recall. (wikipedia.org)
  • FFQs lack detailed information on how the food was prepared as well as information on exactly how much was consumed and when. (wikipedia.org)
  • Since FFQs are limited to a fixed list of foods, they may not capture eating patterns of people who have very different eating patterns. (wikipedia.org)
  • FFQs are more subject (than diet recalls) to social desirability bias, with people over-reporting the extent of consumption of "healthy" foods such as fruits and vegetables. (wikipedia.org)
  • FFQs are considered a "screener" method, developed to evaluate and rank the intake of nutrients or food groups to investigate associations between diet and disease [ 3 ]. (e-epih.org)
  • FFQs consist of a list of selected food items for which the respondent is asked to indicate how often they eat each item per day, week, or month. (e-epih.org)
  • The questionnaire was validated for this population, but its validity for younger populations or people in other countries has not been determined. (cancervic.org.au)
  • Design: Validity was evaluated by comparing the FFQ and a 4-day weighed food record (4-d FR) at nutrient and food group levels, Spearman's correlations, Bland-Altman analysis and Wilcoxon rank sum tests were used. (uzh.ch)
  • Conclusions: The FFQ showed moderate relative validity for protein and the food groups fruits, egg, meat, sausage, nuts, salty snacks and beverages. (uzh.ch)
  • After the development of instruments that assess food consumption, including the FFQ, it is necessary to evaluate their validity and reproducibility to determine sources of errors inherent to their use. (bvsalud.org)
  • Only after evaluating the reproducibility and validity of the QUEFAC can the instrument is recognized as a quality tool to be used in the evaluation and monitoring of food consumption changes in longitudinal studies on lifestyle and health at school age. (bvsalud.org)
  • We aimed to evaluate psychometric features, factor structure and internal consistency of the Turkish version of Food Craving Questionnaire-Trait Scale and to determine its validity. (jcbpr.org)
  • Reliability and validity studies of Food Craving Scale were carried out using confirmatory factor analysis AMOS 22.0 program and total item correlation, Cronbach Alpha and equivalent (parallel) form reliability tests were carried out using SPSS 15.0 program. (jcbpr.org)
  • Turkish version of Food Craving Questionnaire-Trait has an agreeable structure and validity. (jcbpr.org)
  • The NHANES FFQ data were not intended to be used to derive estimates of absolute intake for either nutrients or foods. (cdc.gov)
  • Nutrients from foods and alcoholic beverages are reported separately, although many researchers choose to combine these and report total intakes. (cancervic.org.au)
  • Using the NHANES-III database for the southem region for specific race and sex subgroups, a list of 262 food categories was developed, coded and reduced to 102 food items that could discriminate between racial groups and account for large portions of cancer-relevant nutrients. (nih.gov)
  • The frequencies of consumption and portion sizes of the 102 foods were determined and intakes of various nutrients were estimated and compared with the NHANES-III data. (nih.gov)
  • Method B showed a good agreement between measurements for energy-providing nutrients, micronutrients and major food groups, i.e. meat products, edible fats, milk, fish, fruits and vegetables with correlation coefficients between 0.70-0.90 for women. (lu.se)
  • The Prenatal and Postpartum Diet History Questionnaires collected information from a subsample of mothers about their food consumption and intake of nutrients from foods and dietary supplements. (cdc.gov)
  • The food list may range from a few questions to capture intake of selected foods and nutrients, to a comprehensive list to assess the total diet. (knowpublichealth.com)
  • Reference intakes of foods ("REF_FOOD") and nutrients ("REF_NUT") were calculated for each adult using the food-composition database and the amounts of foods self-reported in his/her dietary record. (omicsdi.org)
  • 2) the aim of the FFQ to explore total consumption pattern/nutrients (general) or to detect specific nutrient(s)/food group(s) (specialized). (e-epih.org)
  • By filling in this test you can instantly make sure whether or not with your food articles (f.e. legumes) you get down enough nutrients (f.e. carbohydrates) every day. (animalfreedom.org)
  • We aimed to evaluate the psychometric properties of the shortened Farsi version of the Food Craving Questionnaire-Trait (FCQ-T-r), an internationally validated tool. (who.int)
  • Confirmatory factor analysis has confirmed factor structures of Food Craving Questionnaire-Trait. (jcbpr.org)
  • The QUEFAC was not valid for evaluation of usual food consumption of the last three months in children aged 7 to 10 years in São Paulo and presented moderate reproducibility for energy, protein, calcium, phosphorus, iron, potassium, magnesium and vitamin B2. (bvsalud.org)
  • Regarding the one-year reproducibility of the SFFQ-assessed intakes, the average rank intraclass correlation coefficient (ICC) was 0.35 for the 18 food group estimates. (bvsalud.org)
  • Confirmatory factor analysis using SPSS AMOS (version 21) failed to support the one-factor structure of FCQ-T-r in Farsi, so we conducted an exploratory factor analysis to investigate the factor structure of the questionnaire. (who.int)
  • Given the unstable factor structure of the questionnaire in different studies, further research should be conducted explore the factor structure of the tool. (who.int)
  • Such estimates can suffer from measurement errors, either due to bias induced by respondent's answers or to errors induced by the structure of the questionnaire (e.g., using a limited number of food items and an aggregated food database with average portion sizes). (omicsdi.org)
  • Proxy respondents (usually a parent) completed the questionnaire for children less than 6 years of age and proxies assisted children 6-11 years of age and persons who could not complete the questionnaire on their own. (cdc.gov)
  • This name was used on all questionnaires sent to IFPS respondents so that they would recognize the materials as being part of the study. (cdc.gov)
  • The General Health Questionnaire (GHQ) was designed to be a self-administered screening test aimed at detecting psychiatric disorders among respondents in community settings and non-psychiatric clinical settings, such as primary care or among general medical out-patients. (xtalks.com)
  • Factors such as respondents' characteristics, the quantification of food intake (by portion size), and quality control and management of data may influence the accuracy of dietary intake assessment [ 6 ]. (e-epih.org)
  • The list of foods may be chosen for the specific purposes of a study, and therefore may not assess respondents' total diet. (e-epih.org)
  • Kobo toolbox XLS questionnaire that was used for VASyR 2022. (unhcr.org)
  • Printed FFQ questionnaires were mailed to survey participants' homes. (cdc.gov)
  • The researcher also has the benefit of checking the links online to ascertain when participants have completed the questionnaire. (cancervic.org.au)
  • Participants completed a questionnaire about dietary behaviors potentially relevant to salt intake. (scirp.org)
  • Most participants agreed that the pandemic had a positive impact on enhancing the measures taken to maintain food safety during the pandemic. (frontiersin.org)
  • Results: We obtained dietary data from 482 participants and 312 different food items were recorded. (edu.au)
  • From responses on the questionnaire, the investigators calculated the plant-based diet index (PDI) even among participants with an omnivorous diet. (medscape.com)
  • Analysis of questionnaires for assessment of dietary intakes is undertaken by the Nutritional Assessment Office, Cancer Council Victoria, and is included in the unit price. (cancervic.org.au)
  • In particular, moderately reproducible estimates of seven food group intakes (e.g., refined grains and red meat , all ICCs ≥ 0.40, p (bvsalud.org)
  • In conclusion, the SFFQ provides valid and reproducible estimates of dietary intakes for various food groups in general and performs well as a potential tool for estimating habitual dietary intakes of some unsaturated fatty acids . (bvsalud.org)
  • The "structural validation" presented in this study aims to isolate and quantify the impact of the inherent structure of a FFQ on the estimation of food and nutrient intakes, independently of respondent's perception of the questionnaire. (omicsdi.org)
  • FFQ_FOOD" and "FFQ_NUT" intakes were estimated using the simulated answers and the item-composition database. (omicsdi.org)
  • FFQ_FOOD" intakes were well estimated for starches, underestimated for most of the subgroups, and overestimated for some subgroups, in particular vegetables. (omicsdi.org)
  • The FFQ data augment the other NHANES 2005-2006 dietary assessment components which include two 24-hour dietary recall interviews and interview information on dietary supplement use, food security, and dietary behavior. (cdc.gov)
  • The NHANES FFQ questionnaire was developed by the National Institutes of Health, National Cancer Institute (NCI). (cdc.gov)
  • This research includes the use of self-administered research tools, including the General Health Questionnaire. (xtalks.com)
  • The questionnaire can be self-administered or be administered through a short personal interview. (knowpublichealth.com)
  • A descriptive cross-sectional quantitative study among pregnant women in Jordan was conducted using an online questionnaire between November 2020 and January 2021. (frontiersin.org)
  • 39 articles and 9 sub-dimensions of Food Craving Scale were studied by confirmatory factor analysis and it was determined that factor loads and error variances of all articles are proper but fit indexes are not at allowable levels. (jcbpr.org)
  • Food & Nutrition Research, 61(1):1305193. (uzh.ch)
  • Food and Nutrition Sciences , 8 , 1-18. (scirp.org)
  • With the exception of the Diet History Questionnaire and the Birth Screener, all questionnaires asked families about their participation in the USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) External . (cdc.gov)
  • In that case and in order to obtain personal advice, either consult a centre for food (for vegetarian nutrition) in your country, or a dietician. (animalfreedom.org)
  • A variant of this method is estimated food records, where the quantification of food and drink is estimated rather than weighed. (wikipedia.org)
  • In order to maintain a healthy diet, it's important to be able to understand the nutritional information of the foods you eat. (familydoctor.org)
  • These questionnaires were followed by a telephone Birth Screener interview around the expected date of delivery to determine whether the baby had been born. (cdc.gov)
  • If they did not respond to the post card, they were mailed a copy of the Birth Screener questions along with the Neonatal Questionnaire around the time they would have received this questionnaire if the baby had been born on the due date. (cdc.gov)
  • The Postnatal Questionnaires consist of various combinations of 8 modules that were mailed to the mother approximately monthly from the time her infant is 2 months through 7 months of age, then 3 times (about every 7 weeks) until 12 months of age. (cdc.gov)
  • 2010) to evaluate the usual food consumption of children 7 to 10 years old, since those developed for adults may overestimate the consumption of children. (bvsalud.org)
  • 274 adults with long covid field tested the draft questionnaire. (bmj.com)
  • 94 items, including 50 items with questions on portion sizes) and an associated aggregated food composition database (named the item-composition database) were developed, based on the self-reported weekly dietary records of 1918 adults (18-79 years-old) in the French Individual and National Dietary Survey 2 (INCA2), and the French CIQUAL 2013 food-composition database of all the foods (n? (omicsdi.org)
  • The Centre for Food in The Hague (Netherlands) provides charts of recommended quantities of foodstuff for children, teenagers and adults. (animalfreedom.org)
  • Some other methods include: 24-hour diet recall: This is a structured interview intended to capture detailed information about all the foods and beverages consumed by the respondent in the last 24 hours. (wikipedia.org)
  • Organic food is the food produced by the methods that comply with the standards of organic farming. (questionpro.com)
  • Providing support for strengthening the dietary goal for salt intake is required for national salt reduction policies centered on enlightenment about traditional salty foods and cooking methods for salt reduction. (scirp.org)
  • To reduce salt intake by Japanese to less than 10.0 g/day is unrealistic if there is not a sufficient salt restriction policy to enable regions and/or individuals to put knowledge about salty foods and cooking methods into practical action to reduce salt intake. (scirp.org)
  • To our knowledge, there is no FFQ designed to investigate the habitual food consumption that contains foods with portions commonly consumed by school-age children in the State of São Paulo. (bvsalud.org)
  • This questionnaire examined factors that commonly occur near the time of the birth and that affect infant feeding choices. (cdc.gov)
  • Previous observations, based on international surveys, have suggested that several dietary items may precipitate epistaxis, and a recent study reported that HHT patients may spontaneously modify their diet to avoid food items perceived to exacerbate nosebleeds (7). (researchsquare.com)
  • A FFQ includes questions on a set of food and beverage items. (wikipedia.org)
  • A FFQ that aims to capture total dietary intake includes questions on 80 to 120 food and beverage items, and takes 30 to 60 minutes to complete. (wikipedia.org)
  • Further, the online version eliminates the possibility of missing data and of skipping never-eaten items in the questionnaire, as the participant needs to provide a response before moving to the next question. (cancervic.org.au)
  • The relationship between food items and epistaxis was ascertained on a separate form. (researchsquare.com)
  • Daily iron intake was calculated to establish the mean iron content of food items reported in the FFQ. (researchsquare.com)
  • When I say "appealing," I mean food items that are acceptable to a majority of students as indicated by some kind of evaluation, such as analysis of plate waste or student choices. (cdc.gov)
  • In some cases, FFQ should be country-specific, age-specific and include a comprehensive list of food items to capture the study population's eating patterns, food choices and diet variability. (knowpublichealth.com)
  • Nutritionists grouped similar food items which resulted in a total of 178 items. (edu.au)
  • Finally, 90 food items and 12 photographs were selected. (edu.au)
  • Organic food industry survey questions template is designed to collect feedback from individuals about their knowledge and opinion on organic food. (questionpro.com)
  • The survey included socio-demographic data, food safety knowledge, and risk perception questions as well as COVID-19 related questions. (frontiersin.org)
  • In particular, the Family Questionnaire section B on Health Insurance and section F on Family Characteristics contain quite a few questions that were changed during the survey. (cdc.gov)
  • The Farsi version of FCQ-T-r is a reliable and valid self-administrated tool to measure food craving traits among Iranian university students. (who.int)
  • Since the questionnaire was designed to be useful in consulting settings it focuses on breaks in normal function, rather than lifelong traits. (xtalks.com)
  • Results: Corrected correlations between the two instruments ranged from 0.27 (carbohydrates) to 0.55 (protein), and at food group level from 0.09 (soup) to 0.92 (alcohol). (uzh.ch)
  • To help fill this gap, this study assessed the preferences of Italian citizens for attributes associated with beef produced in mountain areas and contrasted the results with the EU regulation on mountain food products. (bioone.org)
  • This helps investigators identify a common food source more quickly. (cdc.gov)
  • Weighted food records also carry a high respondent burden. (wikipedia.org)
  • Objective To describe the development and validation of a novel patient reported outcome measure for symptom burden from long covid, the symptom burden questionnaire for long covid (SBQ-LC). (bmj.com)
  • One hundred forty-nine questionnaires were evaluated [72 females, median age 54 years (12-76). (researchsquare.com)
  • For 19 food groups, the median (range) deattenuated CC was 0.32 (0.17 to 0.72) for males and 0.34 (−0.11 to 0.58) for females. (docksci.com)
  • This questionnaire can be customized to suit the business needs of a researcher. (questionpro.com)
  • It is the responsibility of the researcher to ensure that the questionnaires have been fully completed before requesting analysis from Cancer Council Victoria. (cancervic.org.au)
  • In contrast, weighted food records may influence the participant's eating behavior. (wikipedia.org)
  • Studies have revealed that broadcast food advertising strongly influences children's eating behavior. (aap.org)
  • This makes it necessary to monitor dietary indicators that assess the habitual food consumption in this age group, with specific instruments that perform this monitoring 1 . (bvsalud.org)
  • The questionnaire concerns itself with two major classes of phenomena: inability to continue to carry out one's normal 'healthy' functions, and the appearance of new phenomena of a distressing nature. (xtalks.com)
  • The Diet*Calc software was used with the scanned FFQ data to produce daily frequencies for multiple foods and food groups. (cdc.gov)
  • All of the scanned FFQ records were included in the questionnaire file (FFQRAW_D). The questionnaire file documentation describes the methodology which was used to determine the completeness of the FFQ data. (cdc.gov)
  • None of the completed FFQ questionnaires or data were edited. (cdc.gov)
  • The questionnaires used comprise form of demographical data, food craving scale (including 39 articles) and eating attitudes test (including 40 articles). (jcbpr.org)
  • For example, at the time when the questionnaire was developed, sodium intake was not a priority for cancer research and therefore detailed questions regarding salt intake were not included. (cancervic.org.au)
  • Then we send out a questionnaire with general questions: Who are you? (washingtoncitypaper.com)
  • First, I would like to ask a few general questions about the food service program at this school. (cdc.gov)
  • The next set of questions asks about food variety and availability at breakfast at this school. (cdc.gov)
  • Most questions focused on the dietary habits during the 4 weeks prior to completion of the questionnaire, but a number of questions addressed changes in dietary habits during pregnancy. (dnbc.dk)
  • 18 . Would you like to tend the raised-bed vegetable gardens in the Spring/Summer of 2021 to be used as donations for the Food Pantry? (surveymonkey.com)
  • The aim of this study is to describe the development of an FFQ and a food composition table to calculate nutrient intake in a Black Zimbabwean population. (omicsdi.org)
  • Nutrient analysis of the FFQ required the selection of foods, development of recipes and application of these to cooked foods to develop a nutrient database. (edu.au)
  • Unhealthy food. (nerdtests.com)
  • To examine the impact of social media influencer marketing of foods (healthy and unhealthy) on children's food intake. (aap.org)
  • Influencer marketing of unhealthy foods increased children's immediate food intake, whereas the equivalent marketing of healthy foods had no effect. (aap.org)
  • Acute experimental exposure to influencers promoting unhealthy foods on social media increases children's immediate intake of unhealthy foods, but the same influencers promoting healthy foods does not have a beneficial effect on children's choices or intake of those foods. (aap.org)
  • Food Preparation. (cdc.gov)
  • Preparation of the questionnaire is a hectic task as it is very time-consuming to construct and validate this type of questionnaire. (knowpublichealth.com)
  • This study was aimed to develop and validate a questionnaire for predicting high salt intake based on salt usage using dietary behaviors that affect salt intake in cooperation with Niigata prefecture, Japan. (scirp.org)
  • The main objective of the current study was to conduct an investigation at the national level in order to identify types of consumers depending on their perception of food waste. (mdpi.com)
  • Using identical questionnaires mailed near the end of pregnancy and about 4 months postpartum, this part of the study provided information on the mother's consumption of certain fortified foods, foods of concern during pregnancy and lactation, alcohol intake, prenatal vitamin supplements, and herbal and botanical preparations sometimes used for conditions of pregnancy or breastfeeding. (cdc.gov)
  • This study aimed to assess the level of knowledge and risk perception of basic food safety and handling among pregnant women in Jordan amid the COVID-19 pandemic. (frontiersin.org)
  • This study identified gaps in food safety-related knowledge. (frontiersin.org)
  • The questionnaire should also be validated and compared to a gold standard diet analysis technique for the specific population under study. (knowpublichealth.com)
  • The current study aimed at examining the first step in such influence, which is consumers' attention to ingredient information on food product packaging. (lu.se)
  • Accordingly, the first o A um NUS CRIP T ers actually prefer products with 14 examine the degree to which consumers ta ke Mbjective of the current study is to the initial step to actually attend to 15 ingredient information on food packaging. (lu.se)
  • The Non-pregnant/Non-postpartum Diet History Questionnaire was identical to the prenatal and postpartum versions. (cdc.gov)
  • Pregnant women are at a higher risk of food poisoning compared to the general population. (frontiersin.org)
  • After performing step-wise multiple regression, 93 foods explained 90% of the variance for total energy intake, carbohydrates, protein, total fat and dietary fibre. (edu.au)
  • This report describes the assignments given to the Food and Agriculture Organization of the United Nations (FAO) and WHO in the resolution and outlines how FAO and WHO plan to jointly respond to these assignments. (who.int)
  • To that end, in 1985, the National Center for Health Statistics (NCHS) created the Questionnaire Design Research Laboratory (QDRL). (cdc.gov)
  • The National Measurement Laboratory at LGC are leading on an UK Food Standards Agency funded project investigating the utility and potential of POC technologies in the food sector and have devised this questionnaire to support the evidence building phase of the project. (ning.com)
  • The proportion (P) will act as a multiplier for the specific type of food mentioned in the proportion question, and the remaining proportion (1-P) is used as the multiplier for the food not specifically mentioned in the proportion question. (cdc.gov)
  • Food craving is characterized by a strong desire for eating a particular type of food and is associated with higher levels of weight and eating psychopathologies (13,14). (who.int)
  • Trans fats are a type of fatty acid found in the foods we eat. (familydoctor.org)
  • That is to say, the adequacy of the food list questionnaire, and the adequacy of the average assumed nutrient value for each food item and portion size 8 . (bvsalud.org)
  • Furthermore, the food list may vary based on the ethnic, social, and cultural background of the population, and should be tailored to reflect those characteristics [ 2 ]. (e-epih.org)
  • We constructed a comprehensive food list with the units of measurement. (edu.au)
  • During the pregnancy, each woman received a Prenatal Questionnaire, and a subsample of 1,500 of these women received the Diet History Questionnaire in the mail. (cdc.gov)
  • When the infant was about 4 months old, another Diet History Questionnaire was sent to a subsample of 1,500 to assess the mother's diet. (cdc.gov)
  • To the extent possible, the postnatal Diet History Questionnaire was sent to the same women who completed it prenatally. (cdc.gov)
  • It was clearer for pregnancy-related hypertension than for preeclampsia, but a diet made up primarily of plant-based foods seemed to be protective for both," said Chavarro. (medscape.com)