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Organisms9

Influenza A Virus, H1N1 Subtype Vegetables Birds Animals, Wild Culicidae Streptococcus pneumoniae Plants, Edible Influenza B virus Poultry

Diseases27

Food Hypersensitivity Communicable Diseases, Emerging Influenza, Human Foodborne Diseases Communicable Diseases Salmonella Food Poisoning Cross Infection Staphylococcal Food Poisoning Animal Diseases Wounds and Injuries Poliomyelitis Neoplasms Obesity Influenza in Birds Measles Zoonoses Dengue Bird Diseases Gastroenteritis HIV Infections Barrett Esophagus Pneumococcal Infections West Nile Fever Diarrhea Drug-Related Side Effects and Adverse Reactions Respiratory Tract Infections Occupational Diseases

Chemicals and Drugs4

Food Additives Food Coloring Agents Food Preservatives Anti-Bacterial Agents

Analytical, Diagnostic and Therapeutic Techniques and Equipment41

Population Surveillance Sentinel Surveillance Food Analysis Public Health Surveillance Product Surveillance, Postmarketing Disease Notification Incidence Epidemiological Monitoring Behavioral Risk Factor Surveillance System SEER Program Risk Factors Prevalence Data Collection Questionnaires Retrospective Studies Sensitivity and Specificity Colonoscopy Risk Assessment Prospective Studies Microbial Sensitivity Tests Serotyping Cross-Sectional Studies Mass Screening Adverse Drug Reaction Reporting Systems Diet Surveys Registries Obesity Role Playing Reproducibility of Results Cohort Studies Cluster Analysis Follow-Up Studies Logistic Models Molecular Epidemiology Space-Time Clustering Hospitalization Treatment Outcome Polymerase Chain Reaction Risk Nutrition Surveys Health Surveys

Psychiatry and Psychology14

Food Preferences Food Habits Truth Disclosure Food Deprivation Feeding Behavior Communication Physician-Patient Relations Hunger Role Playing Choice Behavior Health Knowledge, Attitudes, Practice Smoking Appetite Attitude to Health

Phenomena and Processes21

Immunologic Surveillance Food Chain Eating Seasons Time Factors Diet Energy Intake Sensitivity and Specificity Hunger Nutritive Value Obesity Drug Resistance, Bacterial Cities Pregnancy Nutritional Physiological Phenomena Appetite Genotype Phylogeny Risk Nutritional Status Appetite Regulation

Disciplines and Occupations7

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Anthropology, Education, Sociology and Social Phenomena25

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Technology, Industry, Agriculture46

Food Food Supply Food Labeling Food Analysis Food Microbiology Food Industry Food Contamination Food Handling Food Safety Health Food Fast Foods Television Food, Fortified Food, Genetically Modified Food Services Food, Preserved Food Additives Infant Food Functional Food Food Inspection Food Preservation Soy Foods Food, Formulated Radio Commerce Food Technology Foods, Specialized Food Preservatives Advertising as Topic Vegetables Food, Organic Nutritive Value Fruit Food Dispensers, Automatic Food Packaging Tobacco Industry Food Service, Hospital Meat Restaurants Food Quality Food-Processing Industry Eggs Beverages Agriculture Poultry Meat Products

Humanities2

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Information Science28

Newspapers Mass Media Journalism, Medical Television Public Health Informatics Incidence Journalism SEER Program Communications Media Prevalence Data Collection Communication Information Dissemination Radio Questionnaires Health Communication Bibliometrics Internet Advertising as Topic Adverse Drug Reaction Reporting Systems Registries Persuasive Communication Databases, Factual Information Science Geographic Information Systems Information Services Publishing Phylogeny

Named Groups4

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Health Care95

Population Surveillance Sentinel Surveillance Public Health Surveillance Food Microbiology Disease Outbreaks Food Contamination Food Safety Disease Notification Incidence Food Chain United States Food and Drug Administration Epidemiological Monitoring Behavioral Risk Factor Surveillance System Legislation, Food Public Health Seasons SEER Program Risk Factors Centers for Disease Control and Prevention (U.S.)Prevalence Watchful Waiting Communicable Disease Control Data Collection Food Inspection Epidemiologic Measurements Questionnaires Public Health Administration World Health Health Communication Food Assistance Pandemics Age Distribution Physician-Patient Relations Retrospective Studies Sensitivity and Specificity Infection Control Public Policy Risk Assessment Mandatory Reporting World Health Organization Rural Population Anniversaries and Special Events Prospective Studies Nutritive Value Public Relations Epidemics Cross-Sectional Studies Age Factors Health Education Mass Screening Adverse Drug Reaction Reporting Systems Nutrition Policy Diet Surveys Registries Hospitals Socioeconomic Factors Reproducibility of Results Consumer Product Safety Cohort Studies Health Policy Cluster Analysis Food Service, Hospital Consumer Advocacy Follow-Up Studies Consumer Health Information Cities Health Promotion Logistic Models Molecular Epidemiology Health Knowledge, Attitudes, Practice Laboratories Space-Time Clustering Immunization Programs Social Conditions Insect Vectors Food Quality Coroners and Medical Examiners Diet Records Medical Tourism Sex Distribution Endemic Diseases Investments Hospitalization Residence Characteristics Emergency Service, Hospital Treatment Outcome Risk Nutrition Surveys Attitude to Health Health Surveys Government Agencies Sex Factors Taxes Nutritional Status Guidelines as Topic

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Population Surveillance Food News Sentinel Surveillance Newspapers Food Supply Mass Media Food Labeling Food Preferences Food Analysis Public Health Surveillance Food Microbiology Food Habits Disease Outbreaks United States Food Industry Product Surveillance, Postmarketing Food Contamination Truth Disclosure Food Hypersensitivity Immunologic Surveillance Journalism, Medical Food Handling Food Safety Disease Notification Health Food Fast Foods Television Public Health Informatics Food Deprivation Food, Fortified Food, Genetically Modified Food Services Incidence Food Chain Journalism United States Food and Drug Administration Epidemiological Monitoring Behavioral Risk Factor Surveillance System Public Opinion Legislation, Food Food, Preserved Food Additives Communicable Diseases, Emerging Feeding Behavior Eating Influenza, Human Foodborne Diseases Public Health Seasons SEER Program Bioterrorism Communications Media Time Factors Infant, Newborn Diet Communicable Diseases Risk Factors Centers for Disease Control and Prevention (U.S.)Prevalence Watchful Waiting Communicable Disease Control Infant Food Functional Food Data Collection Communication Food Inspection Food Preservation Soy Foods Food, Formulated Salmonella Food Poisoning Information Dissemination Radio Food Coloring Agents Commerce Epidemiologic Measurements Questionnaires Public Health Administration Food Technology World Health Energy Intake Health Communication Bibliometrics Foods, Specialized Internet Influenza A Virus, H1N1 Subtype Food Assistance Pandemics Cross Infection Age Distribution Physician-Patient Relations Retrospective Studies Food Preservatives Sensitivity and Specificity Australia Infection Control Staphylococcal Food Poisoning Advertising as Topic Public Policy Anti-Bacterial Agents

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