Food severe allergy. Medical search. Frequent questions

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Anatomy9

Pollen Basophils Milk Fruit Th2 Cells Mast Cells Nuts Eosinophils Nasal Mucosa

Organisms29

Arachis hypogaea Betula Corylus Mites Vegetables Animals, Laboratory Pyroglyphidae Sesamum Anisakis Cupressus Cockroaches Anacardium Cereals Hymenoptera Fagopyrum Phleum Plants, Edible Ambrosia Apium graveolens Animals, Domestic Poaceae Cryptomeria Mice, Inbred BALB C Prunus Artemisia Cedrus Pistacia Olea Dermatophagoides pteronyssinus

Diseases43

Food Hypersensitivity Hypersensitivity Milk Hypersensitivity Peanut Hypersensitivity Latex Hypersensitivity Egg Hypersensitivity Drug Hypersensitivity Hypersensitivity, Immediate Nut Hypersensitivity Rhinitis, Allergic, Seasonal Anaphylaxis Eczema Dermatitis, Allergic Contact Asthma Rhinitis, Allergic, Perennial Dermatitis, Atopic Wheat Hypersensitivity Respiratory Hypersensitivity Rhinitis Dermatitis, Occupational Urticaria Insect Bites and Stings Staphylococcal Food Poisoning Respiratory Sounds Salmonella Food Poisoning Anisakiasis Foodborne Diseases Angioedema Occupational Diseases Obesity Enterocolitis Conjunctivitis Proctocolitis Eosinophilia Respiratory Tract Diseases Eosinophilic Esophagitis Drug Eruptions Sinusitis Disease Models, Animal Hand Dermatoses Bronchial Hyperreactivity Hyperphagia Dermatitis, Contact

Chemicals and Drugs42

Immunoglobulin E Allergens Antigens, Plant Anti-Allergic Agents Food Additives Food Coloring Agents Latex Bee Venoms Food Preservatives 2S Albumins, Plant Wasp Venoms Arthropod Venoms Dust Ovalbumin Immunoglobulin G Histamine H1 Antagonists Antigens, CD63 Lactoglobulins Antigens, Dermatophagoides Milk Proteins Nickel Egg Proteins, Dietary Plant Extracts Ovomucin Plant Proteins Dietary Fats Dietary Carbohydrates Vaccines Histamine Phthalic Anhydrides Dietary Proteins Receptors, IgE Cytokines Potassium Iodide Interleukin-4 Penicillins Histamine Antagonists Eosinophil Cationic Protein Soybean Proteins Diiodotyrosine Air Pollutants Nasal Decongestants

Analytical, Diagnostic and Therapeutic Techniques and Equipment33

Skin Tests Food Analysis Desensitization, Immunologic Radioallergosorbent Test Patch Tests Basophil Degranulation Test Intradermal Tests Gloves, Surgical Administration, Sublingual Prevalence Immunologic Tests Questionnaires Respiratory Sounds Risk Factors Diet Surveys Nasal Provocation Tests Cross-Sectional Studies Gloves, Protective Administration, Oral Obesity Immunotherapy Nutrition Surveys Case-Control Studies Nutrition Assessment Passive Cutaneous Anaphylaxis Disease Models, Animal Cohort Studies Sublingual Immunotherapy Immunization Bronchial Provocation Tests Prospective Studies Double-Blind Method Enzyme-Linked Immunosorbent Assay

Psychiatry and Psychology12

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Breast Feeding Appetite Satiation Satiety Response Taste Choice Behavior Family Characteristics

Phenomena and Processes28

Food Chain Eating Diet Energy Intake Hunger Respiratory Sounds Nutritive Value Cross Reactions Breast Feeding Histamine Release Appetite Appetite Regulation Obesity Nutritional Status Nutritional Physiological Phenomena Time Factors Immune Tolerance Child Nutritional Physiological Phenomena Seasons Taste Passive Cutaneous Anaphylaxis Infant Nutritional Physiological Phenomena Nutritional Requirements Energy Metabolism Pregnancy Food-Drug Interactions Cell Degranulation Environment

Disciplines and Occupations2

Allergy and Immunology Food Microbiology

Anthropology, Education, Sociology and Social Phenomena6

National Institute of Allergy and Infectious Diseases (U.S.)United States Food and Drug Administration Food Assistance Nutrition Policy United States Department of Agriculture Family Characteristics

Technology, Industry, Agriculture68

Food Food Supply Food Labeling Food Analysis Food Industry Food Microbiology Arachis hypogaea Food Handling Food Contamination Health Food Food Safety Food, Genetically Modified Fast Foods Food, Fortified Food Services Food, Preserved Food Additives Infant Food Food, Formulated Soy Foods Functional Food Food Preservation Gloves, Surgical Food Inspection Food Technology Eggs Latex Foods, Specialized Milk Food Preservatives Vegetables Food, Organic Fruit Nutritive Value Infant Formula Food Dispensers, Automatic Shellfish Food Packaging Food Service, Hospital Cooking Cereals Meat Fagopyrum Soy Milk Nuts Food Quality Beverages Food-Processing Industry Restaurants Gloves, Protective Milk Proteins Commerce Meat Products Flour Milk Substitutes Dairy Products Frozen Foods Egg Proteins, Dietary Agriculture Dietary Fats Dietary Carbohydrates Dietary Proteins Food Irradiation Probiotics Dietary Supplements Seafood Soybean Proteins Food Contamination, Radioactive

Information Science2

Prevalence Questionnaires

Named Groups2

Animal Technicians Infant, Newborn

Health Care38

Food Microbiology National Institute of Allergy and Infectious Diseases (U.S.)Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Inspection Food Assistance Animal Technicians Prevalence Questionnaires Nutritive Value Nutrition Policy Risk Factors Diet Surveys Food Service, Hospital Cross-Sectional Studies Environmental Exposure Food Quality Diet Records Consumer Product Safety Nutritional Status Occupational Exposure Nutrition Surveys Case-Control Studies Seasons Nutrition Assessment Cohort Studies Air Pollution, Indoor Immunization United States Department of Agriculture Prospective Studies Housing Family Characteristics Food Contamination, Radioactive Double-Blind Method Environment

Geographicals2

United States Japan

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Food Food Hypersensitivity Hypersensitivity Food Supply Immunoglobulin E Skin Tests Allergens Food Labeling Milk Hypersensitivity Food Analysis Food Preferences Allergy and Immunology Peanut Hypersensitivity Latex Hypersensitivity Egg Hypersensitivity Drug Hypersensitivity Food Habits Desensitization, Immunologic Food Industry Food Microbiology Hypersensitivity, Immediate National Institute of Allergy and Infectious Diseases (U.S.)Arachis hypogaea Food Handling Nut Hypersensitivity Rhinitis, Allergic, Seasonal Food Contamination Anaphylaxis Health Food Food Safety Food, Genetically Modified Fast Foods Antigens, Plant Food Deprivation Radioallergosorbent Test Food, Fortified Patch Tests Food Chain Food Services Eczema Dermatitis, Allergic Contact Asthma Rhinitis, Allergic, Perennial Legislation, Food Anti-Allergic Agents Pollen Food, Preserved Food Additives United States Food and Drug Administration Feeding Behavior Dermatitis, Atopic Eating Infant Food Diet Wheat Hypersensitivity Respiratory Hypersensitivity Rhinitis Betula Basophil Degranulation Test Intradermal Tests Food, Formulated Dermatitis, Occupational Basophils Soy Foods Functional Food Urticaria Food Preservation Corylus Food Coloring Agents Gloves, Surgical Food Inspection Administration, Sublingual Food Technology Insect Bites and Stings Mites Eggs Energy Intake Latex Bee Venoms Foods, Specialized Milk Food Assistance Food Preservatives Staphylococcal Food Poisoning Vegetables Animal Technicians Prevalence Hunger Immunologic Tests Questionnaires Respiratory Sounds Food, Organic Fruit Animals, Laboratory Pyroglyphidae Sesamum Nutritive Value 2S Albumins, Plant Infant Formula Wasp Venoms

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