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  • EFSA
  • Examples of key business clients and partners include Danone, EFSA, Food Standards Agency (FSA), HGCA, Nestle and Unilever. (cranfield.ac.uk)
  • A new opinion published by the European Food Safety Authority (EFSA) has concluded that some population groups - particularly infants, children and adolescents - have too many phosphates in their diets. (foodnavigator.com)
  • Greenyard Foods
  • Greenyard Foods has estimated that the cost of its massive Listeria recall will total at least €30m after the Belgian vegetable processor was forced to pull frozen vegetables processed at its Hungarian production plant from shelves across Europe. (foodnavigator.com)
  • The Greenyard Foods recall continued to expand this week, with retailers forced to pull products from the shelves in further European markets due to fears that frozen vegetable products could be contaminated with Listeria monocytogenes. (foodnavigator.com)
  • Greenyard Foods was forced to recall frozen vegetable items distributed across a number of European markets due to listeria, while Denmark, Norway and Germany all saw products removed from shelf. (foodnavigator.com)
  • Listeria
  • Listeria is the 3rd leading cause of death from food poisoning. (cdc.gov)
  • We have made some progress against Listeria , which is the third leading cause of death from food poisoning. (cdc.gov)
  • When someone eats food contaminated with Listeria , sickness or miscarriage may not occur until weeks later when it is difficult to identify which food was the source. (cdc.gov)
  • Listeria can contaminate many foods that we don't usually cook, like deli meats, cheeses and sprouts. (cdc.gov)
  • Listeria is a hardy germ that can even grow on foods that are refrigerated. (cdc.gov)
  • Listeria can hide unnoticed in the equipment or appliances where food is prepared, including in factories and grocery stores. (cdc.gov)
  • Adopt proven actions like good sanitation and refrigeration in all food production and service facilities for Listeria control. (cdc.gov)
  • Tell pregnant women, older adults, and people with weakened immune systems about Listeria and other dangerous germs spread through food. (cdc.gov)
  • 2002
  • The events of 11 September 2001 reinforced the need to enhance the security of the United States, so the Bioterrorism Act was established in 2002, which also impacted the food safety industry. (yudu.com)
  • additives
  • Our research addresses the demand for safe food with a longer shelf-life, without preservatives and additives, but which retains good nutritional value, taste and appearance. (cranfield.ac.uk)
  • 2019
  • Farm inspections will not begin until 2019 to assess compliance with the non-water requirements of the Produce Safety Rule for produce other than sprouts. (fb.org)
  • Agriculture
  • Food and agriculture experts share their predictions for meals of the future. (treehugger.com)
  • was held at headquarters of the Food and Agriculture Organization of the United Nations (FAO) on 13 October 2015 . (fao.org)
  • It is in this context that FAO/WHO convened the joint meeting on nanotechnologies in food and agriculture. (fao.org)
  • authorities
  • Greater funding was made available and more control was given to authorities to reinforce the food supply safety. (yudu.com)
  • Spanish authorities have seized 45 tons of "illegally treated" tuna fish as part of a crackdown on fraudulent food coordinated by Europol and Interpol. (foodnavigator.com)
  • flavours
  • The committee follows in its work modern principles of risk assessment, however, such different chemicals occurring intentionally or unintentionally in food as flavours and industrial contaminants pose different questions. (fao.org)
  • temperature
  • In a microwave oven, the air in the oven is at room temperature so the temperature of the food surface is cooler than food in a conventional oven where the food is heated by hot air. (usda.gov)
  • Committee
  • Europe needs a comprehensive, over-arching food policy because the current system does not lead to sustainable food systems, according to the European Economic and Social Committee (EESC). (foodnavigator.com)
  • A side event to the 8th session of the FAO/WHO Coordinating Committee for the Near East (CCNE), entitled FAO GM Foods Platform: benefits for the CCNE countries was held in Rome, Italy on 2 June 2015 . (fao.org)
  • 2016
  • A technical assistance on conducting GM food safety assessment for the East African Community is planned for 2016 . (fao.org)
  • principles
  • The monograph EHC 240: Principles and methods for risk assessment of chemicals in food is the outcome of that project. (fao.org)
  • sugars
  • At that frequency, power is readily absorbed by water, fats and sugars, resulting in very fast vibration and high temperatures that cook the food. (usda.gov)
  • Make
  • Make sure you put refrigerated foods in your cart last. (kidshealth.org)
  • With all of the problems in our food system, it can be hard to find the information we need to make smart choices about the food we eat. (organicconsumers.org)
  • Consumer groups scorched nearly every fast-food burger chain in the country for continuing to buy beef raised using antibiotics in ways that make them less effective on humans. (organicconsumers.org)
  • Outbreak investigations tell us what foods make people sick and what needs to change to make food safer and save lives. (cdc.gov)
  • However, we can do more to protect people at higher risk for food poisoning and make food safer for everyone. (cdc.gov)
  • If you, or someone you make food for, are pregnant, 65 or older, or have a weakened immune system, you must be especially careful when selecting, preparing, and storing foods. (cdc.gov)
  • Deli and prepared foods can make a busy life just a bit simpler come meal time. (wholefoodsmarket.com)
  • products
  • A pair of studies published this week reveal the significant damage caused by these popular food products. (treehugger.com)
  • These events caused the US Government to place additional requirements on products imported into the US and the development of the Food Protection Plan. (yudu.com)
  • Using registered products in food pro - www.newfoodmagazine.com cessing facilities has never been more important. (yudu.com)
  • The Technical University of Denmark is developing blockchain solutions for small and medium-sized food manufacturers in an effort to combat food fraud in high-value products. (foodnavigator.com)
  • UFC-Que Choisir has raised concerns over the safety of soy-based products after elevated levels of phytoestrogens were found in various drinks, desserts, sauces, and prepared foods. (foodnavigator.com)
  • Researchers at the University of Sydney have discovered that the food additive E171 - commonly known as titanium dioxide and found in over 900 common food products - significantly increases the risk of gut disease and cancer. (foodnavigator.com)
  • react
  • The scientific principal of preserving food by drying is that by removing moisture, enzymes cannot efficiently contact or react with the food. (usda.gov)
  • nutritious
  • A parent's perspective on the recently published Stanford University study that found that organic foods aren't more nutritious than conventionally grown foods. (parents.com)
  • production
  • Maybe there's something wrong with our food production system. (treehugger.com)
  • Global population growth means that food production needs to increase by 70% by 2050, placing pressure on food quality standards. (foodnavigator.com)
  • Also at issue is whether federal food safety laws have kept pace with significant changes in food production, processing and marketing, such as new food sources, advances in production and distribution methods and the growing volume of imports. (fb.org)
  • pests
  • We also develop biological control approaches to suppress and inhibit pests and fungal diseases of staple foods. (cranfield.ac.uk)
  • Cook
  • How do microwaves cook food? (usda.gov)
  • Do microwaves cook food from the inside out? (usda.gov)
  • That area would cook by conduction of heat from the outer areas of the food into the middle. (usda.gov)
  • However the food can cook less evenly than in a conventional oven. (usda.gov)
  • refrigeration
  • Because most of the moisture is removed, it is shelf stable - can be stored without refrigeration - making it a handy food for backpackers and others who don't have access to refrigerators. (usda.gov)
  • Microwave
  • On high power, the food is subjected to the highest amount of microwave energy because the magnetron produces microwaves at full capacity. (usda.gov)
  • Therefore, food cooked in a microwave oven doesn't normally become brown and crispy. (usda.gov)
  • Even if the microwave oven has a turntable, it's still helpful to stir and turn food top to bottom. (usda.gov)
  • Salmonella
  • French Members of Parliament tasked with investigating the failings that contributed to the Salmonella outbreak traced to Lactalis infant formula in 2017 have made a raft of suggestions that could see the country introduce stricter food safety checks. (foodnavigator.com)